Newgreen Supply High Quality Natural Natural Cyclocarya Paliurus Extract 30% 50% Polysaccharides
Tlhaloso ea Sehlahisoa
Cyclocarya paliurus, eo hape e tsejoang e le sefate sa tee se monate, ke mofuta oa semela se thunyang se tsoaletsoeng Chaena. E hlomphuoa ka lebaka la makhasi a eona, a sebelisetsoang ho hlahisa tee e monate e nang le melemo ea bophelo bo botle. Semela se fumane thahasello bakeng sa thepa ea sona ea bongaka, ho kenyelletsa le matla a antioxidant le anti-inflammatory. Meriana ea setso ea Sechaena, e 'nile ea sebelisoa bakeng sa liphello tsa eona tse boleloang ka tekanyo ea tsoekere ea mali le bophelo bo botle ba sebete. Ho phaella moo, makhasi a na le metsoako e ikhethang e kang triterpenoids le flavonoids, e tlatsetsang boleng ba eona ba meriana le phepo e nepahetseng.
COA
LINTLHA | TS'ELISO | SEphetho TEKO |
Tlhahlobo | 30% 50% polysaccharides | E lumellana |
Mmala | Phofo e sootho | E lumellana |
Monko o monate | Ha ho monko o khethehileng | E lumellana |
Boholo ba likaroloana | 100% e feta 80mesh | E lumellana |
Tahlehelo ka ho omisa | ≤5.0% | 2.35% |
Masala | ≤1.0% | E lumellana |
Tšepe e boima | ≤10.0ppm | 7ppm |
As | ≤2.0ppm | E lumellana |
Pb | ≤2.0ppm | E lumellana |
Masalla a chefo e bolaeang likokoanyana | E mpe | E mpe |
Kakaretso ea palo ea lipoleiti | ≤100cfu/g | E lumellana |
Yeast & Mold | ≤100cfu/g | E lumellana |
E.Coli | E mpe | E mpe |
Salmonella | E mpe | E mpe |
Qetello | Lumellana le Specification | |
Polokelo | E bolokiloe sebakeng se Phodileng le se omileng, Qoba Leseli le Matla le Mocheso | |
Shelf bophelo | Lilemo tse 2 ha li bolokiloe hantle |
Mosebetsi
1.Meriana ea Meriana: Semela sena se nkoa e le sa bohlokoa meriana ea setso ea Sechaena bakeng sa melemo ea eona ea bophelo bo botle, e kenyeletsang liphello tse reriloeng ho boemo ba tsoekere ea mali le bophelo bo botle ba sebete. E boetse e tsejoa ka thepa ea eona ea antioxidant le anti-inflammatory.
2.Culinary Use: Makhasi a Cyclocarya paliurus a sebelisetsoa ho hlahisa tee e monate e nang le tatso e ikhethang. Tee e tsejoa ka bokhoni ba eona ba ho khothaletsa bophelo bo botle 'me e natefeloa ke tatso ea eona.
3.Metsoako e Ikhethang: Makhasi a Cyclocarya paliurus a na le metsoako ea bioactive e kang triterpenoids le flavonoids, e leng se tlatsetsang molemong oa eona oa meriana le phepo e nepahetseng.
4.Native Habitat: E tsoaletsoe Chaena, Cyclocarya paliurus ke karolo ea lelapa la Juglandaceae 'me e tsejoa ka ho ikamahanya le maemo a fapaneng a tikoloho.
Kopo
1. Sebakeng sa lijo, makhasi a moluoane, joalo ka tee ea khale, a na le mesebetsi ea ho theola tsoekere ea mali, ho theola lipids tsa mali, antioxidant, taolo ea 'mele ea ho itšireletsa mafung le mesebetsi e meng. ke thepa e ncha ea lijo e amohetsoeng ke Khomishene ea Naha ea Bophelo bo Botle. Li-polysaccharides tsa Cyclocarya cephala, joalo ka e 'ngoe ea metsoako ea eona e ka sehloohong e sebetsang, e na le menyetla e mengata ea 'maraka ea ts'ebeliso tšimong ea lijo. "
2. Lefapheng la bongaka, polysaccharides e na le litlamorao tse kholo ho theoleng tsoekere e maling le ho fokotsa lipids tsa mali, 'me e rorisoa e le "insulin ea tlhaho" lefapheng la bongaka. Liphuputso li bontšitse hore flavonoids le polysaccharides ho C. chinensis ke likarolo tse ka sehloohong tsa hypoglycemia, triterpenoids e ka fokotsa lipid ea mali ka katleho. Ho feta moo, trace element selenium ho Qingqian willow le eona e ka ntlafatsa metabolism ea lipid. "
3. Lefapheng la biomedicine, ts'ebeliso ea Cycas polysaccharides ha e felle feela kalafong ea mafu, ho boetse ho na le lithuto tse bonts'ang hore cycas polysaccharides le li-phosphorylated derivatives tsa eona li ka etsa hore ho be le apoptosis ea lisele tsa mofetše oa colon ka hare. tsela ea mitochondrial, e fana ka monyetla o mocha oa ho phekola mofetše oa mala le mefuta e meng ea mofetše. "
Qetellong, li-polysaccharides li bapala karolo ea bohlokoa masimong a lijo, meriana le biomedicine ka lebaka la litlamorao tsa eona tse ikhethang tsa pharmacological le bokhoni ba ts'ebeliso e pharaletseng.
Lihlahisoa tse Amanang
Fektheri ea Newgreen e boetse e fana ka li-amino acid ka tsela e latelang: