L-Carnosine Powder High-Quality CAS: 305-84-0 Growth Peptide Factory Wholesale
Tlhaloso ea Sehlahisoa
L-Carnosine, e tsejoang hape e le beta-alanyl-L-histidine, ke motsoako oa amino acid ka tlhaho o fumanehang 'meleng. Hangata e fumanoa maemong a phahameng a mesifa, boko le litho tse ling.
COA
| LINTLHA | TS'ELISO | SEphetho TEKO |
| Tlhahlobo | 99% L-Carnosine | E lumellana |
| Mmala | Phofo e tšoeu | E lumellana |
| Monko o monate | Ha ho monko o khethehileng | E lumellana |
| Boholo ba likaroloana | 100% e feta 80mesh | E lumellana |
| Tahlehelo ka ho omisa | ≤5.0% | 2.35% |
| Masala | ≤1.0% | E lumellana |
| Tšepe e boima | ≤10.0ppm | 7ppm |
| As | ≤2.0ppm | E lumellana |
| Pb | ≤2.0ppm | E lumellana |
| Masalla a chefo e bolaeang likokoanyana | E mpe | E mpe |
| Kakaretso ea palo ea lipoleiti | ≤100cfu/g | E lumellana |
| Yeast & Mold | ≤100cfu/g | E lumellana |
| E.Coli | E mpe | E mpe |
| Salmonella | E mpe | E mpe |
| Qetello | Lumellana le Specification | |
| Polokelo | E bolokiloe sebakeng se Phodileng le se omileng, Qoba Leseli le Matla le Mocheso | |
| Shelf bophelo | Lilemo tse 2 ha li bolokiloe hantle | |
Mesebetsi
1.Antioxidant Properties: L-Carnosine e sebetsa e le antioxidant, e thusa ho fokotsa li-radicals tsa mahala tse kotsi 'meleng. Sena se ka thusa ho sireletsa lisele le lisele khatellong ea oxidative le tšenyo e bakiloeng ke lintho tse joalo ka tšilafalo, mahlaseli a UV, le lits'ebetso tse tloaelehileng tsa metabolism.
2.Anti-Aging Effects: Ka lebaka la thepa ea eona ea antioxidant, L-Carnosine ho lumeloa hore e na le liphello tse thibelang botsofali. E ka thusa ho ts'ehetsa botsofali bo botle ka ho fokotsa ho bokellana ha lihlahisoa tse tsoetseng pele tsa glycation (AGEs), tse tsejoang ka ho kenya letsoho ho tsofalang.
3.Neuroprotective Effects: L-Carnosine e 'nile ea ithutoa bakeng sa liphello tse ka bang teng tsa neuroprotective. E ka thusa ho sireletsa lisele tsa boko khahlanong le tšenyo ea oxidative le ho ntlafatsa ts'ebetso ea kelello. Lipatlisiso tse ling li fana ka maikutlo a hore L-Carnosine e ka ba molemo maemong a kang lefu la Alzheimer le lefu la Parkinson.
Tšehetso ea 4.Immune: L-Carnosine e ka 'na ea e-ba le liphello tsa ho itšireletsa mafung, ho thusa ho matlafatsa ts'ebetso ea' mele ea ho itšireletsa mafung le ho tšehetsa tsamaiso ea 'mele ea ho itšireletsa mafung. E ka boela ea e-ba le lintho tse thibelang ho ruruha, tse ka tlatsetsang ho tšehetsa 'mele oa ho itšireletsa mafung.
5. Ts'ebetso ea Boikoetliso: Liphuputso tse ling li bontša hore tlatsetso ea L-Carnosine e ka ntlafatsa ts'ebetso ea boikoetliso le ho liehisa ho qala ha mokhathala. E ka thusa ho bokella acid ka har'a mesifa, ho fokotsa bohloko ba mesifa, le ho ntlafatsa ho hlaphoheloa.
Kopo
L-carnosine phofo e sebelisoa libakeng tse ngata tse fapaneng, ho kenyelletsa le li-additives tsa lijo, indasteri, temo le liindasteri tsa lijo. "
Lefapheng la li-additives tsa lijo, phofo ea L-carnosine e ka sebelisoa e le sesebelisoa sa phepo e nepahetseng le setlolo sa tatso, se eketsoa ka ho toba lijong kapa se sebelisoang ho sebetsana le lijo. E ka eketsa boleng ba phepo ea lijo, ea ntlafatsa tatso le tatso ea lijo, 'me kahoo ea ntlafatsa boleng ba lijo ka kakaretso. Chelete e ikhethileng e sebelisoang hangata e maemong a mahloriso a 0.05% ho isa ho 2%, ho latela mofuta oa lijo le phello e lakatsehang.
Lefapheng la indasteri, phofo ea L-carnosine e ka sebelisoa e le surfactant, moisturizer, antioxidant le chelating agent, joalo-joalo, 'me e sebelisoa haholo ho hlahisa litlolo, li-detergents, litlolo le lihlahisoa tse ling. Khakanyo e khothaletsoang hangata ke 0.1% ho isa ho 5%, ho latela mofuta oa sehlahisoa le phello e lakatsehang.
Lefapheng la temo, phofo ea L-carnosine e ka sebelisoa e le moemeli oa kholo ea limela, moemeli oa anti-stress le moemeli oa ho hanyetsa mafu, joalo-joalo, ka ho fafatsa, ho kolobisa kapa ho sebelisa metso le litsela tse ling tsa ho eketsa limela. Chelete e sebelisoang e ipapisitse le semela le kalafo, 'me hangata ho khothaletsoa hore ho be le motsoako oa 0.1% ho isa ho 0.5%.
Indastering ea phepelo, phofo ea L-carnosine e ka sebelisoa e le tlatsetso ea phepelo ho eketsa sekhahla sa kholo le sekhahla sa phepelo ea phepelo ea liphoofolo. E ka boela ea ntlafatsa boleng ba nama le mafura a liphoofolo. Tekanyetso e ipapisitse le mofuta oa liphoofolo le phello e lakatsehang, 'me hangata ho khothaletsoa hore ho be le 0.05% ho isa ho 0.2%.
Lihlahisoa tse Amanang
Fektheri ea Newgreen e boetse e fana ka li-amino acid ka tsela e latelang:
Sephutheloana le thomello
