hlooho ea leqephe - 1

sehlahisoa

Chlorophyll High Quality Food Pigment Metsi a qhibilihang ka Pigment e Tala ea Chlorophyll Powder

Tlhaloso e Khutšoanyane:

Lebitso la Brand: Newgreen
Tlhaloso ea Sehlahisoa: 60% E40 E87
Shelf Life: 24month
Mokhoa oa ho boloka: Sebaka se pholileng se omileng
Ponahalo: Phofo e tala
Kopo: Lijo tsa Bophelo bo Botle / Lijo / Litlolo
Ho paka: 25kg / moropa; 1kg/foil Bag kapa joalo ka tlhoko ea hau


Lintlha tsa Sehlahisoa

Tšebeletso ea OEM / ODM

Li-tag tsa Sehlahisoa

Tlhaloso ea Sehlahisoa

Chlorophyll ke 'mala o motala o fumanoang haholo limela, algae le libaktheria tse ling. Ke karolo ea bohlokoa ea photosynthesis, e monyang matla a khanya le ho e fetola matla a lik'hemik'hale ho tšehetsa kholo le nts'etsopele ea limela.

 

Lisebelisoa tse ka sehloohong

 

Chlorophyll ke:

Mofuta o ka sehloohong oa chlorophyll, o monya khanya e khubelu le e putsoa 'me o bonahatsa leseli le letala, ho etsa hore limela li bonahale li le tala.

Chlorophyll b:

Thuso ea chlorophyll, haholo-holo e monya leseli le leputsoa le khanya ea lamunu, e thusa limela ho sebelisa matla a khanya ka katleho.

Mefuta e meng:

Ho na le mefuta e meng ea chlorophyll (joaloka chlorophyll c le d), e fumanoang haholo-holo ho boleleng bo itseng.

COA

Lintho Litlhaloso Liphetho
Ponahalo Phofo e tala E lumellana
Taelo Sebopeho E lumellana
Tlhahlobo ≥60.0% 61.3%
Latsoa Sebopeho E lumellana
Tahlehelo ka ho Omisa 4-7(%) 4.12%
Kakaretso ea Molora 8% Max 4.85%
Tšepe e boima ≤10(ppm) E lumellana
Arsenic(As) 0.5ppm Max E lumellana
Ketapele(Pb) 1ppm Max E lumellana
Mercury(Hg) 0.1ppm Max E lumellana
Kakaretso ea Plate Count 10000cfu/g Max. 100cfu/g
Yeast & Mold 100cfu/g Max. 20cfu/g
Salmonella E mpe E lumellana
E.Coli. E mpe E lumellana
Staphylococcus E mpe E lumellana
Qetello Coka foromo ho USP 41
Polokelo Boloka sebakeng se koetsoeng hantle se nang le mocheso o tlase o sa feleng 'me ho se na khanya ea letsatsi e tobileng.
Shelf bophelo Lilemo tse 2 ha li bolokiloe hantle

Mosebetsi

    1. Photosynthesis: Chlorophyll ke karolo ea mantlha ea photosynthesis, e monyang khanya ea letsatsi le ho e fetola matla bakeng sa limela.

     

    1. Phello ea Antioxidant: Chlorophyll e na le thepa ea antioxidant e thusang ho fokotsa li-radicals tsa mahala le ho sireletsa lisele ho tsoa tšenyo ea oxidative.

     

     

    1. Khothalletsa tšilo ea lijo: Ho nahanoa hore chlorophyll e thusa ho ntlafatsa tšilo ea lijo le ho thusa mala.

     

     

    1. Ho tlosa chefo: Chlorophyll e ka thusa ho tlosa chefo, ho tšehetsa bophelo bo botle ba sebete, le ho khothalletsa ho tlosoa ha chefo 'meleng.

     

     

    1. Anti-inflammatory effect: Sliphuputso tse ling li bontša hore chlorophyll e na le lintho tse thibelang ho ruruha 'me e ka thusa ho fokotsa ho ruruha' meleng.

Kopo

    1. Lijo le Lino: Chlorophyll e sebelisoa hangata lijong le linong joalo ka 'mala oa tlhaho o eketsang ponahalo e tala.

     

    1. Lihlahisoa tsa bophelo bo botle: Chlorophyll e fumana tlhokomelo e le motsoako oa tlatsetso bakeng sa melemo ea eona ea bophelo bo botle 'me hangata e sebelisoa lihlahisoa ho tlosa chefo le ho khothalletsa tšilo ea lijo.

     

    1. Litlolo: Chlorophyll e boetse e sebelisoa lihlahisoa tse ling tsa tlhokomelo ea letlalo bakeng sa thepa ea eona ea antioxidant le anti-inflammatory.

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