China Supply Food Grade Food Grade neutral protease Enzyme Powder For Additive With Best Price
Tlhaloso ea Sehlahisoa
Kenyelletso ea protease ea boemo ba lijo
Protease ea boemo ba lijo e sa nke lehlakore ke enzyme e sebetsang tikolohong ea pH e sa nke lehlakore kapa e haufi-ufi 'me e sebelisoa haholo ho hlahisa liprotheine. E ka khona ho theola liprotheine tse kholo tsa molek'hule hore e be li-peptide tse nyane le li-amino acid, 'me e sebelisoa haholo ts'ebetsong ea lijo le masimong a mang a amanang.
Lintlha tse ka sehloohong:
1. Mohloli: Neutral protease hangata e tsoa ho likokoana-hloko (tse kang libaktheria le li-fungus) kapa limela 'me lia belisoa le ho hloekisoa ho netefatsa polokeho le katleho ea tsona.
2. Maemo a ts'ebetso: E bonts'a ts'ebetso e nepahetseng ho pH e sa nke lehlakore (hangata lipakeng tsa 6.0 le 7.5), e loketseng maemo a fapaneng a ho lokisa lijo.
3. Soy sauce le li-condiments: E sebelisoa ho eketsa li-amino acid le ho ntlafatsa tatso.
4. Lijo tse Betsehileng: Ntlafatsa sebopeho le tatso ea lihlahisoa tsa soya tse lomositsoeng le lijo tse ling tse lomositsoeng.
Akaretsa
Protease ea boemo ba lijo e sa nke lehlakore e na le mesebetsi e mengata ea ho lokisa lijo 'me e ka ntlafatsa sebopeho, tatso le boleng ba phepo ea lijo. Ke motsoako oa bohlokoa lits'ebetsong tse ngata tsa tlhahiso ea lijo.
COA
| Lintho | Litlhaloso | Liphetho |
| Ponahalo | Ho phalla mahala ha phofo e tiileng e mosehla o bobebe | E lumellana |
| Monko o monate | Sebopeho sa monko oa fermentation monko | E lumellana |
| Boholo ba Mesh/Sieve | NLT 98% Ka 80 mesh | 100% |
| Ketso ea enzyme (Protease e sa nke lehlakore ea lijo) | 110000u/g
| E lumellana |
| PH | 57 | 6.0 |
| Tahlehelo ka ho omisa | 5 ppm | E lumellana |
| Pb | ＜3 ppm | E lumellana |
| Kakaretso ea Plate Count | ＜50000 CFU/g | 13000CFU/g |
| E.Coli | E mpe | E lumellana |
| Salmonella | E mpe | E lumellana |
| Ho hloka monyello | ≤ 0.1% | Ea tšoanelehang |
| Polokelo | E bolokoa ka mekotleng e thata ea moea, sebakeng se phodileng le se omileng | |
| Shelf bophelo | Lilemo tse 2 ha li bolokiloe hantle | |
Mosebetsi
Protease e sa jeleng paate ea boemo ba lijo ke enzyme e sebetsang tikolohong ea pH e sa nke lehlakore kapa e haufi-ufi 'me e sebelisoa haholo ho hlahisa liprotheine. Likarolo tsa eona li kenyelletsa:
1. Protein hydrolysis: E ka senya limolek'hule tse kholo tsa protheine hore e be li-peptide tse nyenyane le li-amino acid, e khothalletsang tšilo ea lijo le ho monya, 'me e loketse mefuta e sa tšoaneng ea lijo.
2. Ntlafatsa tatso: Ntlafatsa sebopeho sa lijo ka ho bolisa liprotheine, ho etsa hore li be bonolo le ho boreleli, haholo-holo nama le lihlahisoa tsa lebese.
3. Ho ntlafatsa tatso: ho lokolla li-amino acid le li-peptide tse nyenyane ho matlafatsa tatso ea lijo, tse loketseng tlhahiso ea li-condiments le soy sauce.
4. Ho sebelisoa ha ho belisoa: Nakong ea ho ritela le ho belisoa, ho khothalletsa ho bola ha protheine le ho ntlafatsa katleho ea ho belisoa.
5. Ts'ebetso ea lebese: Ha ho etsoa chisi le yogurt, e thusa ho ntlafatsa sebopeho le tatso le ho khothalletsa ho kopana ha protheine ea lebese.
6. Ts'ebetso ea protheine ea limela: Ntlafatsa tšilo ea liprotheine le ho monya limatlafatsi lijong tse thehiloeng limela.
7. Ntlafatsa boleng ba phepo: Eketsa tšilo ea lijo ka hydrolyzing protheine, e loketseng lijo tsa bana le lijo tse sebetsang hantle.
Akaretsa
Protease ea boemo ba lijo e sa nke lehlakore e na le mesebetsi e mengata ea ho lokisa lijo 'me e ka ntlafatsa sebopeho, tatso le boleng ba phepo ea lijo. E sebelisoa haholo ho nama, lihlahisoa tsa lebese, ho ritela, li-condiments le masimo a mang.
Kopo
Tšebeliso ea protease ea boemo ba lijo
Protease ea boemo ba lijo e sa nke lehlakore e sebelisoa haholo indastering ea lijo, haholo ho kenyelletsa lintlha tse latelang:
1. Ts'ebetso ea lebese:
Tlhahiso ea Cheese: E sebelisoa ho ntlafatsa sebopeho le tatso ea chisi le ho khothaletsa ho kopana ha liprotheine tsa lebese.
Yogurt: Ha ho etsoa yogurt, e thusa ho ntlafatsa tatso le ho tsitsisa.
2. Ho lokisa nama:
Meat tenderization: E sebelisetsoa ho nolofatsa nama ea khomo, ea kolobe le ea khoho, joalo-joalo, ho ntlafatsa tatso ea nama, e etsa hore e be bonolo le ho e hlafuna habonolo.
3. Ts'ebetso ea protheine ea limela:
Dijo tse thehilweng dimelang: Tshebetsong ya protheine ya dimela, e thusa ho ntlafatsa tshilo ya dijo le lebelo la ho monya ha protheine le ho ntlafatsa tatso.
4. Soso ea Soy le Condiments:
Phatlalatso ea Amino Acid: Tlhahisong ea soy sauce le li-condiments tse ling, acid protease e ka senya liprotheine, ea lokolla li-amino acid, 'me ea ntlafatsa tatso.
5. Lijo tse halikiloeng:
Lihlahisoa tsa soya tse lomositsoeng: Ha ho etsoa tofu le lebese la soya, ntlafatsa sebopeho le tatso.
6. Lino:
Lino Tse Sebetsang: Ka har'a lero le lino tse ling, ntlafatsa tatso le tatso le ho eketsa boleng ba phepo.
Akaretsa
Protease ea boemo ba lijo e sa nke lehlakore e bapala karolo ea bohlokoa mafapheng a mangata a ho lokisa lijo 'me e ka ntlafatsa ka katleho boleng, tatso le tatso ea lihlahisoa ho fihlela litlhoko tsa bareki.
Sephutheloana le thomello
