China Supply Food Grade Amylase Enzyme(bohareng ba mocheso) Bulk (bohareng ba mocheso) Mofuta oa AAL Enzyme Ka Theko e Ntle
Tlhaloso ea Sehlahisoa
Kenyelletso ea sehlopha sa lijo α-amylase (mocheso o mahareng) mofuta oa AAL
Mofuta oa lijo α-amylase (mocheso o mahareng) Mofuta oa AAL ke enzyme e sebelisoang ka ho khetheha indastering ea lijo. E sebelisoa haholo ho thusa karabelo ea hydrolysis ea starch. Lintlha tse ling tsa bohlokoa mabapi le enzyme ena ke tsena:
1. Mohloli
AAL-mofuta oa alpha-amylase hangata e tsoa ho likokoana-hloko tse itseng, tse kang libaktheria kapa li-fungus, 'me li fumanoa ka mor'a ho belisoa le ho hloekisoa ho netefatsa polokeho le katleho ea lijo.
2. Likarolo
Ts'ebetso ea mocheso o mahareng: Mofuta oa AAL α-amylase o bonts'a ts'ebetso e ntle tlasa maemo a mocheso o mahareng mme e loketse mekhoa e fapaneng ea ho lokisa lijo.
pH ho ikamahanya le maemo: Hangata e sebetsa hantle ka ho fetesisa tlas'a maemo a sa nke lehlakore kapa a asiti hanyane, mofuta o ikhethileng oa pH o fapana ho latela mohloli oa enzyme.
3. Tshireletso
Mofuta oa lijo α-amylase (mocheso o mahareng) Mofuta oa AAL o kopana le litekanyetso tse loketseng tsa li-additives tsa lijo. E entsoe tlhahlobo e tiileng ea polokeho 'me e sebelisoa haholo indastering ea lijo.
Akaretsa
Sekhahla sa lijo α-amylase (mocheso o bohareng) Mofuta oa AAL ke enzyme e sebetsang hantle haholo le e sireletsehileng e ka khonang ho kenya letsoho ka katleho hydrolysis ea starch tlas'a maemo a mocheso a itekanetseng. E sebelisoa haholo ho lokisa lijo, ho ritela, indasteri ea phepelo le masimo a mang.
COA
| Lintho | Litlhaloso | Liphetho |
| Ponahalo | Ho phalla mahala ha phofo e tiileng e mosehla o bobebe | E lumellana |
| Monko o monate | Sebopeho sa monko oa fermentation monko | E lumellana |
| Boholo ba Mesh/Sieve | NLT 98% Ka 80 mesh | 100% |
| Ketso ea enzyme (α-amylase (mocheso o mahareng)) | 3000 u/ml
| E lumellana |
| PH | 57 | 6.0 |
| Tahlehelo ka ho omisa | 5 ppm | E lumellana |
| Pb | ＜3 ppm | E lumellana |
| Kakaretso ea Plate Count | ＜50000 CFU/g | 13000CFU/g |
| E.Coli | E mpe | E lumellana |
| Salmonella | E mpe | E lumellana |
| Ho hloka monyello | ≤ 0.1% | Ea tšoanelehang |
| Polokelo | E bolokoa ka mekotleng e thata ea moea, sebakeng se phodileng le se omileng | |
| Shelf bophelo | Lilemo tse 2 ha li bolokiloe hantle | |
Mesebetsi
Mosebetsi oa sehlopha sa lijo α-amylase (mocheso o bohareng) mofuta oa AAL
Sehlopha sa lijo sa alpha-amylase (mocheso o mahareng) Mofuta oa AAL o na le mesebetsi e mengata ea bohlokoa indastering ea lijo, ho kenyelletsa:
1. Starch hydrolysis
Catalysis: AAL-mofuta oa α-amylase e ka thusa ka katleho hydrolysis ea starch le ho senya starch ho maltose, glucose le oligosaccharides tse ling. Ts'ebetso ena e bohlokoa bakeng sa tšebeliso ea starch.
2. Ntlafatsa katleho ea saccharification
Ts'ebetso ea Saccharification: Ts'ebetsong ea ho ritela le ea saccharification, mofuta oa AAL-alpha-amylase o ka ntlafatsa katleho ea saccharification ea starch, ho khothalletsa mokhoa oa ho belisa, le ho eketsa tlhahiso ea joala kapa lihlahisoa tse ling tse lomositsoeng.
3. Ntlafatsa sebopeho sa lijo
Ts'ebetso ea hlama: Nakong ea ts'ebetso ea ho baka, tšebeliso ea AAL alpha-amylase e ka ntlafatsa mokelikeli le ho atolosa ha hlama, le ho ntlafatsa tatso le mokhoa oa sehlahisoa se felileng.
4. Fokotsa viscosity
Ntlafatso ea Mokelikeli: Ho tse ling tsa ts'ebetso ea lijo, mofuta oa AAL-alpha-amylase o ka fokotsa viscosity ea starch slurry le ho ntlafatsa mokelikeli nakong ea ts'ebetso.
5. E sebelisoa ho fepa
Keketso ea Lijo: Lijong tsa liphoofolo, ho eketsa AAL alpha-amylase ho ka ntlafatsa tšilo ea lijo le ho khothaletsa kholo ea liphoofolo.
6. Ho ikamahanya le maemo
Ts'ebetso ea mocheso o mahareng: E bonts'a ts'ebetso e ntle ka ho fetisisa tlasa maemo a mocheso o mahareng mme e loketse mefuta e fapaneng ea ts'ebetso ea lijo, haholo-holo libakeng tse tlase tsa mocheso o tlase.
Akaretsa
Mofuta oa lijo α-amylase (mocheso o bohareng) Mofuta oa AAL o phetha karolo ea bohlokoa masimong a mangata. E ka ntlafatsa ka nepo ts'ebeliso ea ts'ebeliso ea starch le boleng ba ts'ebetso ea lijo. E sebelisoa haholo lijong, ho ritela, lijo le liindasteri tse ling.
Kopo
Kopo ea sehlopha sa lijo α-amylase (mocheso o mahareng) mofuta oa AAL
Mofuta oa lijo α-amylase (mocheso o mahareng) Mofuta oa AAL o sebelisoa haholo liindastering tse ngata, haholo-holo ho kenyelletsa lintlha tse latelang:
1. Phetoho ea Lijo
Tlhahiso ea Lipompong: Ts'ebetsong ea ho etsa lipompong, mofuta oa AAL-alpha-amylase o sebelisoa ho fetola starch hore e be tsoekere e belang ho ntlafatsa monate le tatso ea sehlahisoa.
Bohobe le pastry: Nakong ea ts'ebetso ea ho baka, AAL alpha-amylase e ka ntlafatsa ts'ebetso ea metsi le ho belisoa ha hlama, 'me ea ntlafatsa molumo le sebopeho sa sehlahisoa se felileng.
2. Indasteri ea Brew
Tlhahiso ea Biri: Ha ho riteloa biri, mofuta oa AAL-alpha-amylase o thusa ho fetola starch hore e be tsoekere e belang, e khothalletsa ho belisoa, le ho eketsa tlhahiso ea tai.
Lino tse ling tse lomositsoeng: E boetse e loketse tlhahiso ea lino tse ling tse lomositsoeng ho ntlafatsa katleho ea saccharification.
3. Indasteri ea Lijo
Keketso ea Lijo: Lijong tsa liphoofolo, AAL alpha-amylase e ka ntlafatsa tšilo ea lijo le ho khothaletsa kholo le bophelo bo botle ba liphoofolo.
4. Li-biofuels
Tlhahiso ea Ethanol: Ha ho etsoa li-biofuels, mofuta oa AAL-alpha-amylase o sebelisoa ho fetola starch hore e be tsoekere e belehang ho fana ka lisebelisoa tse tala bakeng sa tlhahiso ea bioethanol.
5. Lisebelisoa tse ling
Textile le Papermaking: Lefapheng la masela le ho etsa pampiri, mofuta oa AAL-alpha-amylase o sebelisoa ho tlosa liaparo tsa starch le ho ntlafatsa boleng ba sehlahisoa le ho sebetsa hantle.
Akaretsa
Sekhahla sa lijo sa α-amylase (mocheso o bohareng) Mofuta oa AAL o fetohile enzyme ea bohlokoa likarolong tse ngata tse kang ho lokisa lijo, ho ritela, ho fepa le li-biofuels ka lebaka la ts'ebetso ea eona e phahameng le ho sebelisoa ka bophara tlas'a maemo a mocheso a mahareng.
Sephutheloana le thomello
