Chili Red High Quality Food Pigment Metsi a qhibilihang ka phofo e khubelu ea Chili / Oli
Tlhaloso ea Sehlahisoa
Capsanthin(Chili Red) ke pigment ea tlhaho e ntšitsoeng haholo ho capsicum (Capsicum annuum). Ke 'mala o mofubelu o ka sehloohong oa pelepele, o li fa 'mala o mofubelu o khanyang.
Mohloli:
Chili Red e tsoa haholo-holo tholoaneng ea pepere e khubelu 'me hangata e fumanoa ka ho ntša le ho hloekisa.
Lisebelisoa:
Likarolo tse ka sehloohong tsa Chili Red ke capsaicin le carotenoids, haholo-holo capsanthin.
COA
| Lintho | Litlhaloso | Liphetho |
| Ponahalo | Phofo e khubelu | E lumellana |
| Taelo | Sebopeho | E lumellana |
| Assay(Carotene) | ≥80.0% | 85.5% |
| Latsoa | Sebopeho | E lumellana |
| Tahlehelo ka ho Omisa | 4-7(%) | 4.12% |
| Kakaretso ea Molora | 8% Max | 4.85% |
| Tšepe e boima | ≤10(ppm) | E lumellana |
| Arsenic(As) | 0.5ppm Max | E lumellana |
| Ketapele(Pb) | 1ppm Max | E lumellana |
| Mercury(Hg) | 0.1ppm Max | E lumellana |
| Kakaretso ea Plate Count | 10000cfu/g Max. | 100cfu/g |
| Yeast & Mold | 100cfu/g Max. | ＞20cfu/g |
| Salmonella | E mpe | E lumellana |
| E.Coli. | E mpe | E lumellana |
| Staphylococcus | E mpe | E lumellana |
| Qetello | E lumellana le USP 41 | |
| Polokelo | Boloka sebakeng se koetsoeng hantle se nang le mocheso o tlase o sa feleng 'me ho se na khanya ea letsatsi e tobileng. | |
| Shelf bophelo | Lilemo tse 2 ha li bolokiloe hantle | |
Mosebetsi
1.Li-pigments tsa tlhaho:Chili Red e atisa ho sebelisoa e le 'mala oa lijo' me e sebelisoa haholo ho li-condiments, li-sauces, lino le thepa e halikiloeng.
2.Phello ea Antioxidant:Chili Red e na le thepa ea antioxidant e fokotsang li-radicals tsa mahala le ho sireletsa bophelo bo botle ba lisele.
3.Ho matlafatsa metabolism:Capsaicin ka pepere ea chili e ka thusa ho eketsa metabolism le ho khothalletsa ho chesa mafura.
4.Ntlafatsa ts'ebetso ea 'mele ea ho itšireletsa mafung:Chili Red e ka thusa ho matlafatsa sesole sa 'mele le ho ntlafatsa ho hanyetsa.
Kopo
1.Indasteri ea Lijo:Chili Red e sebelisoa haholo ho li-condiments, li-sauces, lino le lihlahisoa tse halikiloeng e le 'mala oa tlhaho le tlatsetso ea phepo e nepahetseng.
2.Lihlahisoa tsa bophelo bo botle:Chili Red e boetse e sebelisoa hangata ho li-supplement tsa bophelo bo botle ka lebaka la thepa ea eona ea antioxidant le e khothalletsang bophelo bo botle.
3.Litlolo:Chili Red le eona ka linako tse ling e sebelisoa litlolong e le pigment ea tlhaho.
Lihlahisoa tse amanang
Sephutheloana le thomello
