Phofo ea Celery ea Tlhaho e Hloekileng e Hloekileng ea Celery Concentrate Juice Powder Organic Freeze Phofo e Omisitsoeng ea Celery
Tlhaloso ea Sehlahisoa
Hangata phofo ea celery e bua ka celery e omisitsoeng le e fatše hore e be sehlahisoa sa phofo se bolokang limatlafatsi le tatso ea celery ha ho ntse ho le bonolo ho e boloka le ho e sebelisa.
Celery phofo e ruile ka:
Li-vithamine: celery e na le livithamine tse ngata, haholo-holo vithamine K, vithamine C le livithamine tse ling tsa B.
Liminerale: E na le liminerale tse kang potassium, calcium le iron, tse molemo bakeng sa ho boloka botsitso ba electrolyte le bophelo bo botle ba masapo.
Dietary Fiber: Fiber e ho celery e thusa ho ntlafatsa bophelo bo botle ba mala le ho laola maemo a tsoekere ea mali.
Antioxidants: e na le li-antioxidants tse thusang ho loantša li-radicals tsa mahala le ho sireletsa 'mele khatellong ea oxidative.
COA
| Lintho | Litlhaloso | Liphetho |
| Ponahalo | Khanya Green phofo | E lumellana |
| Taelo | Sebopeho | E lumellana |
| Tlhahlobo | 99% | E lumellana |
| Latsoa | Sebopeho | E lumellana |
| Tahlehelo ka ho Omisa | 4-7(%) | 4.12% |
| Kakaretso ea Molora | 8% Max | 4.85% |
| Tšepe e boima | ≤10(ppm) | E lumellana |
| Arsenic(As) | 0.5ppm Max | E lumellana |
| Ketapele(Pb) | 1ppm Max | E lumellana |
| Mercury(Hg) | 0.1ppm Max | E lumellana |
| Kakaretso ea Plate Count | 10000cfu/g Max. | 100cfu/g |
| Yeast & Mold | 100cfu/g Max. | ＞20cfu/g |
| Salmonella | E mpe | E lumellana |
| E.Coli. | E mpe | E lumellana |
| Staphylococcus | E mpe | E lumellana |
| Qetello | Coka foromo ho USP 41 | |
| Polokelo | Boloka sebakeng se koetsoeng hantle se nang le mocheso o tlase o sa feleng 'me ho se na khanya ea letsatsi e tobileng. | |
| Shelf bophelo | Lilemo tse 2 ha li bolokiloe hantle | |
Mosebetsi
1. Khatello e tlaase ea mali
Celery phofo e na le liminerale tse ngata tse kang potasiamo le magnesium, eo potassium e ka thusang ho laola boemo ba li-ion tsa sodium 'meleng, ho thusa ho theola khatello ea mali le ho thibela khatello ea mali. Ka nako e ts'oanang, tse ling tsa metsoako ea phofo ea celery li ka khothalletsa bophelo bo botle ba pelo le ho fokotsa kotsi ea khatello e phahameng ea mali.
2. E ntlafatsa boemo ba letlalo
Celery phofo e na le li-antioxidants tse ngata tsa tlhaho tse ka thusang ho felisa li-radicals tsa mahala, ho sireletsa lisele, ho liehisa ts'ebetso ea botsofali ba letlalo, le ho ntlafatsa elasticity ea letlalo le ho khanya. Ka nako e ts'oanang, vithamine A le vithamine C ka phofo ea celery e ka khothalletsa bophelo bo botle ba letlalo le ho thibela mathata a kang ho ruruha ha letlalo le ho chesoa ke letsatsi.
3. Thuso ho theola boima ba 'mele
Phofo ea celery e na le lik'hilojule tse fokolang le mafura, 'me e na le fiber e ngata ea lijo, e ka thusang ho fokotsa takatso ea lijo, ho eketsa ho khora, le ho thusa ho laola boima ba' mele. Ka nako e ts'oanang, metsoako e meng ea phofo ea celery e ka boela ea khothalletsa metabolism ea 'mele, ea thusa ho chesa mafura, le ho thusa ho fokotsa boima ba' mele.
Lisebelisoa
Phofo ea celery e sebelisoa haholo libakeng tse fapaneng, haholo-holo ho kenyelletsa li-condiments, lihlahisoa tsa pastry, lihlahisoa tsa nama, lino le masimo a mang a lijo.
1. Li-condiments
Celery phofo e le setlolo sa tlhaho, monko oa eona o ikhethang le tatso e monate li eketsa tatso e ikhethang lijong. Nakong ea ho pheha, ho eketsa phofo ea celery e lekaneng ho ka ntlafatsa tatso le boleng ba lijana, joalo ka ho eketsa phofo ea celery ka li-stir-fries, li-stew kapa li-sauces ho ka etsa hore lijana li be monate haholoanyane.
2. Lihlahisoa tsa pastry
Phofo ea celery e boetse e sebelisoa haholo lihlahisoa tsa pastry, 'me e ka sebelisoa ho etsa li-buns tse halikiloeng ka mouoane, li-buns tse halikiloeng, li-dumplings le pasta e' ngoe, ho eketsa tatso le tatso e ikhethang lijong tsena. Ho feta moo, phofo ea celery e ka boela ea sebelisoa ho etsa likuku tse fapaneng, likuku le li-dessert tse ling, ho etsa hore lijo tsena li be monate haholoanyane.
3. Lihlahisoa tsa nama
Phofo ea celery e boetse e na le boleng bo itseng ba tšebeliso lihlahisoa tsa nama, tse ka sebelisoang ho etsa lihlahisoa tsa nama tse kang lisoseje, ham, nama ea lijo tsa motšeare, le ho eketsa tatso le tatso e ikhethang lijong tsena. Ka nako e ts'oanang, limatlafatsi tsa phofo ea celery li ka boela tsa tlatsana le limatlafatsi tse hlahisoang ke nama ho ntlafatsa boleng ba phepo ea lijo .
4. Lekala la seno
Celery phofo e ka boela ea sebelisoa ho etsa lino tse fapa-fapaneng, tse kang lero la celery, tee ea celery joalo-joalo. Lino tsena ha li khatholle feela tatso, empa li boetse li na le limatlafatsi tse ngata, tse kang livithamine, liminerale, joalo-joalo Ho li noa ka mokhoa o itekanetseng ho ka thusa batho hore ba lule ba phetse hantle .
Lihlahisoa tse amanang
