Cashew Nutgort Produck Nugreen Cashew Nuggreen Nuggreen nut contect 10: 1 20: 1 30: 1 Tlatsetso ea 10
Tlhaloso ea Sehlahisoa:
Cahew Nut (Anacacarture e Tsoetsang L.), sehlahla se senyenyane sa ho hasana, ho ba le makala a boreleli kapa a boreleli; Leather ea makhasi ha e osovate, methapo ea morao-rao e hlasimolla ka mahlakoreng ka bobeli; Lipalesa tse ngata li na le li-ngata tsa lipalesa, lipalesa tsa mosehla, lipalesa li sebetsa le li-Praceolar lanclala; Senseptorum e mosehla o mosehla kapa o forure o mofubelu, litholoana ke oa Reniform; Nako ea lipalesa ho tloha ho 12 ho isa ho May; SEKOLO SEKOLO SEKONYELA E TLANG APRLIN ho isa Putja. E fumana lebitso la hae ho tsoa sebopeho sa liphio tsa linate tsa eona.
COA:
| Lintho | Litlhaloso | Liphetho |
| Ponahalo | Power e mosehla | Power e mosehla |
| Assay | 10: 1 20: 1 30: 1 | Pass |
| Monko | Ha ho na motho | Ha ho na motho |
| Ngaka e Felletseng (G / ML) | ≥0.2 | 0.26 |
| Tahlehelo ea ho omella | ≤8.0% | 4.51% |
| Residue ka ho hlohlona | ≤2.0% | 0.32% |
| PH | 5.0-7.5 | 6.3 |
| Karolelano ea Li-Molecular boima ba molemi | <1000 | 890 |
| Mekhoa e boima (PB) | ≤1ppm | Pass |
| As | ≤3.5ppPm | Pass |
| Hg | ≤1ppm | Pass |
| Palo ea baktheria | ≤1000cfuro / g | Pass |
| Khan Bacillus | ≤30mpn / 100g | Pass |
| Tomoso & hlobo | ≤50cfu / g | Pass |
| Bacteria ea pathogenic | Mpe | Mpe |
| Sephetho | Lumellana le tlhaloso | |
| Shelfe | Lilemo tse 2 ha u bolokiloe hantle | |
Ts'ebetso:
1. Ho hula ha tlhaho ke motsoako oa tlhaho o hlalosoang tholoana ea lifate tsa cashew, e nang le li-antioxidant, tse khahlanong le khatello ea kutlo le e khutsitseng.
2. Kholo ea linaha tsa cashew Haeba u na le litsietsi kapa letlalo le tsitlelo, u etse tlhahlobo ea letlalo pele u sebelisoa.
3. "Cashew Nuka. Ha e na makhopho kapa letlalo le nang le letlalo, ho molemo ho khetha litlolo tse se nang litlolo tse se nang cashew nutp.
4. Bakeng sa letlalo le tsitlelo, be hlokolosi haholo ha u sebelisa litlolo tse nang le litlolo tse khabisitsoeng ka mokhoa oa khaba. Ho molemo ho etsa tlhahlobo ea letlalo pele ebe o khetha ka hloko.
5. Litlolo tse nang le litlolo tse ntjhanye tse nyane haholo-holo li kenyelletsa lihlahisoa tsa tlhokomelo ea letlalo, lihlahisoa tsa tlhokomelo ea moriri le litlolo. Lihlahisoa tse tloaelehileng li kenyelletsa li-kieghls, tšimoloho le lebenkeleng la 'mele.
6. Cashew Nush Bakeng sa letlalo le omeletseng kapa a senyehileng, a ka thusa ho khutlisa tekano ea metsi le ho lokisa lisele tse senyehileng, ka ho etsa joalo ho ntlafatsa boleng ba letlalo
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