Phofo e Hloekileng ea Tlhaho ea Blackcurrant Spray e Omisitsoeng/Ho Qhamisa Phofo ea Lero la Tholoana e Omisitsoeng ea Blackcurrant
Tlhaloso ea Sehlahisoa:
Blackcurrant Fruit Powder ke phofo e entsoeng ka li-blackcurrants tse ncha (Ribes nigrum) tse omisitsoeng le ho siloa. Li-currants ke monokotšoai o nang le limatlafatsi tse ratoang ka lebaka la tatso ea tsona e monate e bolila le melemo e mengata ea bophelo bo botle.
Lisebelisoa tse ka sehloohong
Vithamine:
Li-blackcurrants li na le vithamine C e ngata, antioxidant e matla. Ho feta moo, e na le vithamine A, vithamine K le livithamine tse ling tsa B (joaloka vithamine B6 le folic acid).
Liminerale:
E kenyelletsa liminerale tse kang potasiamo, magnesium, calcium le tšepe ho thusa ho boloka mesebetsi e tloaelehileng ea 'mele.
Li-Antioxidants:
Li-blackcurrants li na le li-antioxidants tse ngata tse kang anthocyanins, flavonoids le polyphenols, tse ka thusang ho fokotsa li-radicals tsa mahala le ho sireletsa lisele ho tsoa tšenyo ea oxidative.
Fiber ea lijo:
Phofo ea litholoana tsa blackcurrant e na le tekanyo e itseng ea fiber ea lijo, e thusang ho khothalletsa tšilo ea lijo.
COA:
| Lintho | Litlhaloso | Liphetho |
| Ponahalo | Phofo e pherese | E lumellana |
| Taelo | Sebopeho | E lumellana |
| Tlhahlobo | ≥99.0% | 99.5% |
| Latsoa | Sebopeho | E lumellana |
| Tahlehelo ka ho Omisa | 4-7(%) | 4.12% |
| Kakaretso ea Molora | 8% Max | 4.85% |
| Tšepe e boima | ≤10(ppm) | E lumellana |
| Arsenic(As) | 0.5ppm Max | E lumellana |
| Ketapele(Pb) | 1ppm Max | E lumellana |
| Mercury(Hg) | 0.1ppm Max | E lumellana |
| Kakaretso ea Plate Count | 10000cfu/g Max. | 100cfu/g |
| Yeast & Mold | 100cfu/g Max. | ＞20cfu/g |
| Salmonella | E mpe | E lumellana |
| E.Coli. | E mpe | E lumellana |
| Staphylococcus | E mpe | E lumellana |
| Qetello | E lumellana le USP 41 | |
| Polokelo | Boloka sebakeng se koetsoeng hantle se nang le mocheso o tlase o sa feleng 'me ho se na khanya ea letsatsi e tobileng. | |
| Shelf bophelo | Lilemo tse 2 ha li bolokiloe hantle | |
Mosebetsi:
1.Ntlafatsa ho itšireletsa mafung:Lintho tse phahameng tsa vithamine C ka li-currants tse ntšo li thusa ho matlafatsa sesole sa 'mele le ho ntlafatsa ho hanyetsa' mele.
2.Phello ea Antioxidant:Li-antioxidants ho li-currants tse ntšo li ka thusa ho fokotsa li-radicals tsa mahala, ho liehisa ts'ebetso ea botsofali le ho sireletsa bophelo bo botle ba lisele.
3.E tšehetsa bophelo bo botle ba pelo:Li-antioxidants ho li-currants tse ntšo li ka thusa ho theola boemo ba k'holeseterole le ho ntlafatsa bophelo bo botle ba pelo.
4.Khothalletsa tšilo ea lijo:Fiber ea lijo ka har'a phofo ea litholoana tsa blackcurrant e thusa ho ntlafatsa tšilo ea lijo le ho thibela ho patoa.
5.Ntlafatsa pono:Vithamine A le li-antioxidants ho li-currants tse ntšo li ka thusa ho sireletsa bophelo ba mahlo le ho ntlafatsa pono.
Lisebelisoa:
1.Lijo le Lino:Phofo ea litholoana tsa blackcurrant e ka eketsoa ho lero, ho sisinyeha, yogurt, lijo-thollo le lintho tse halikiloeng ho eketsa tatso le boleng ba phepo.
2.Lihlahisoa tsa bophelo bo botle:Hangata phofo ea litholoana ea blackcurrant e sebelisoa e le motsoako oa lisebelisoa tsa bophelo bo botle 'me e hohetse tlhokomelo bakeng sa melemo ea eona ea bophelo bo botle.
3.Litlolo:Blackcurrant extract e boetse e sebelisoa lihlahisoa tse ling tsa tlhokomelo ea letlalo ka lebaka la thepa ea eona ea mongobo le ea antioxidant.
Lihlahisoa tse amanang:
