Black Rice Anthocyanins High Quality Food Pigment Metsi a qhibilihang ka Raese e ntšo Extract Anthocyanins Powder
Tlhaloso ea Sehlahisoa
Black Rice Anthocyanins ke pigment ea tlhaho e fumanehang haholo raeseng e ntšo (Oryza sativa). Raese e ntšo e nkoa e le ea bohlokoa bakeng sa 'mala oa eona o ikhethang le lijo tse nang le phepo e ngata, 'me li-anthocyanins ke e' ngoe ea likarolo tsa eona tse ka sehloohong tsa 'mala.
Mohloli:
Raese e ntšo e bolela raese e nang le khetla e ka ntle e pherese e ntšo kapa e lefifi. Li-anthocyanins tsa raese e ntšo li tsepamisitsoe haholo-holo karolong e ka ntle ea lijo-thollo tsa raese.
Lisebelisoa:
Likarolo tse ka sehloohong tsa li-anthocyanins tsa raese tse ntšo ke mefuta e fapaneng ea li-anthocyanins, tse kang proanthocyanidins (cyanidin-3-glucoside) le metsoako e meng e amanang le eona.
COA
| Lintho | Litlhaloso | Liphetho |
| Ponahalo | Phofo e Pherese e Lefifi | E lumellana |
| Taelo | Sebopeho | E lumellana |
| Tlhahlobo(Carotene) | ≥20.0% | 25.2% |
| Latsoa | Sebopeho | E lumellana |
| Tahlehelo ka ho Omisa | 4-7(%) | 4.12% |
| Kakaretso ea Molora | 8% Max | 4.85% |
| Tšepe e boima | ≤10(ppm) | E lumellana |
| Arsenic(As) | 0.5ppm Max | E lumellana |
| Ketapele(Pb) | 1ppm Max | E lumellana |
| Mercury(Hg) | 0.1ppm Max | E lumellana |
| Kakaretso ea Plate Count | 10000cfu/g Max. | 100cfu/g |
| Yeast & Mold | 100cfu/g Max. | ＞20cfu/g |
| Salmonella | E mpe | E lumellana |
| E.Coli. | E mpe | E lumellana |
| Staphylococcus | E mpe | E lumellana |
| Qetello | Coka foromo ho USP 41 | |
| Polokelo | Boloka sebakeng se koetsoeng hantle se nang le mocheso o tlase o sa feleng 'me ho se na khanya ea letsatsi e tobileng. | |
| Shelf bophelo | Lilemo tse 2 ha li bolokiloe hantle | |
Mosebetsi
1.Antioxidant effect: Black Rice anthocyanins e na le matla a antioxidant a matla a ka fokotsang li-radicals tsa mahala le ho sireletsa lisele ho tsoa tšenyo ea oxidative.
2.Ho khothaletsa bophelo bo botle ba pelo: Lipatlisiso li bontša hore Black Rice anthocyanins e ka thusa ho theola k'holeseterole, ho ntlafatsa phallo ea mali, le ho tšehetsa bophelo bo botle ba pelo.
3.Phello e khahlanong le ho ruruha: E na le lintho tse thibelang ho ruruha, tse ka fokotsang ho ruruha le ho loantša maloetse a sa foleng.
4.E Tšehetsa Bophelo bo Botle ba Ts'ila: Fiber le anthocyanins ho Black Rice li ka thusa ho ntlafatsa bophelo bo botle ba mala le ho thusa tšilo ea lijo.
5.Ho matlafatsa ts'ebetso ea 'mele ea ho itšireletsa mafung: Black Rice anthocyanins e ka thusa ho matlafatsa sesole sa 'mele le ho ntlafatsa ho hanyetsa 'mele.
Kopo
1.Indasteri ea Lijo: Li-anthocyanins tsa Black Rice li sebelisoa haholo ka lino tse tahang, lero, liaparo tsa salate le lijo tse ling e le li-pigments tsa tlhaho le lisebelisoa tsa phepo e nepahetseng.
2.Lihlahisoa tsa bophelo bo botle: Ka lebaka la thepa ea eona ea antioxidant le e khothalletsang bophelo bo botle, li-anthocyanins tsa Black Rice hangata li sebelisoa e le motsoako oa lisebelisoa tsa bophelo bo botle.
3.Litlolo: Ka linako tse ling li-anthocyanins tsa Black Rice li sebelisoa litlolong e le li-pigments tsa tlhaho le li-antioxidants.
Lihlahisoa tse amanang
Sephutheloana le thomello
