Phofo ea Tholoana e Ntšo ea Chokeberry e Pure Natural Spray E omisitsoeng/Ho Qhamisa Phofo e Omisitsoeng ea Litholoana tsa Chokeberry
Tlhaloso ea Sehlahisoa:
Black Chokeberry Fruit Extract Powder e nkiloe ho tholoana ea Aronia melanocarpa, e tsejoang ka hore ke black chokeberry. Monokotšoai ona o pherese o lefifi o tsoa Amerika Leboea 'me o fumane tlhokomelo bakeng sa litaba tsa ona tse phahameng tsa metsoako ea bioactive, haholo-holo li-antioxidants. Li-chokeberry tse ntšo li na le tatso e monate, empa li tletse limatlafatsi, 'me li etsa hore phofshoana ea tsona e be tlatsetso e tsebahalang lijong tsa bophelo bo botle, lino le litlolo. Black chokeberry extract e ratoa ka lebaka la mefuta e mengata ea melemo ea bophelo bo botle 'me e sebelisoa hangata ho pholletsa le liindasteri tse fapaneng ho khothalletsa bophelo bo botle ka kakaretso.
1. Li-Anthocyanins:
Tsena ke li-pigment tse ikarabellang bakeng sa 'mala o pherese o tebileng oa chokeberries. Anthocyanins ke li-antioxidants tse matla tse thusang ho fokotsa li-radicals tsa mahala, ho fokotsa khatello ea oxidative le ho thibela tšenyo ea lisele.
2. Li-Flavonoids:
Li-Flavonoids, tse kang quercetin, kaempferol, le likatechins, li fana ka melemo e khahlanong le ho ruruha, antiviral le pelo. Li boetse li kenya letsoho tšebetsong ea antioxidant 'meleng.
3. Polyphenols:
Sehlahisoa se na le li-polyphenols tse ngata, tse bonts'ang thepa e matla ea antioxidant. Metsoako ena ke ea bohlokoa bakeng sa ho boloka bophelo bo botle ka kakaretso, ho fokotsa ho ruruha, le ho khothalletsa mosebetsi oa pelo.
4. Livithamine:
Motsoako oa chokeberry o na le livithamini tse ngata tse kang Vitamin C le Vitamin K, tse tšehetsang tšebetso ea 'mele ea ho itšireletsa mafung, bophelo bo botle ba letlalo le ho hoama ha mali.
5. Li-tannins:
Li-tannins li ikarabella bakeng sa tatso ea astringent mme li na le litlamorao tsa antimicrobial le antioxidant, tse kenyang letsoho molemong oa ho boloka le ho thibela ho ruruha ha motsoako.
6. Liminerale:
E na le potasiamo, magnesium, tšepe le zinki, tseo kaofela li leng bohlokoa bakeng sa ho boloka mesebetsi ea 'mele joalo ka ho honyela ha mesifa, tlhahiso ea matla le karabelo ea 'mele ea ho itšireletsa mafung.
COA:
| Lintho | Litlhaloso | Liphetho |
| Ponahalo | Phofo e pinki | E lumellana |
| Taelo | Sebopeho | E lumellana |
| Tlhahlobo | ≥99.0% | 99.5% |
| Latsoa | Sebopeho | E lumellana |
| Tahlehelo ka ho Omisa | 4-7(%) | 4.12% |
| Kakaretso ea Molora | 8% Max | 4.85% |
| Tšepe e boima | ≤10(ppm) | E lumellana |
| Arsenic(As) | 0.5ppm Max | E lumellana |
| Ketapele(Pb) | 1ppm Max | E lumellana |
| Mercury(Hg) | 0.1ppm Max | E lumellana |
| Kakaretso ea Plate Count | 10000cfu/g Max. | 100cfu/g |
| Yeast & Mold | 100cfu/g Max. | ＞20cfu/g |
| Salmonella | E mpe | E lumellana |
| E.Coli. | E mpe | E lumellana |
| Staphylococcus | E mpe | E lumellana |
| Qetello | E lumellana le USP 41 | |
| Polokelo | Boloka sebakeng se koetsoeng hantle se nang le mocheso o tlase o sa feleng 'me ho se na khanya ea letsatsi e tobileng. | |
| Shelf bophelo | Lilemo tse 2 ha li bolokiloe hantle | |
Mosebetsi:
1. Tšireletso ea Antioxidant:
Ka lebaka la bongata bo bongata ba li-anthocyanins le polyphenols, motsoako o motšo oa chokeberry o fana ka litlamorao tse matla tsa antioxidant, ho thusa ho loants'a khatello ea oxidative le ho fokotsa kotsi ea mafu a sa foleng joalo ka lefu la pelo le mofets'e.
2. Lintho tse Khahlanong le ho Ruta:
Li-flavonoids le polyphenols li bontšitsoe ho fokotsa ho ruruha 'meleng, tse ka thusang ho laola maemo a kang ramatiki, mafu a autoimmune le ho ruruha ho sa foleng.
3. Bophelo bo Botle ba Pelo:
Metsoako e tsoang ho chokeberry e thusa ho theola khatello ea mali, ho fokotsa k'holeseterole le ho ntlafatsa phallo ea mali. Sena se etsa hore e be molemo bakeng sa bophelo bo botle ba pelo ka ho fokotsa kotsi ea lefu la pelo, stroke le mafu a mang a pelo.
4. Tšehetso ea 'mele oa ho itšireletsa mafung:
Ka vithamine C e ngata le thepa ea antioxidant, black chokeberry extract e matlafatsa ts'ebetso ea 'mele ea ho itšireletsa mafung' me e thusa ho sireletsa khahlanong le tšoaetso.
5. Taolo ea Tsoekere ea Mali:
Lipatlisiso li fana ka maikutlo a hore motsoako oa chokeberry o motšo o ka thusa ho laola maemo a tsoekere ea mali, ho etsa hore e be molemo ho batho ba nang le lefu la tsoekere la mofuta oa 2 kapa ba laolang tsoekere ea bona ea mali.
6. Mosebetsi oa Antimicrobial:
Li-tannins le metsoako e meng ea phenolic li fana ka thepa ea antimicrobial, e ka thusang ho sireletsa khahlanong le tšoaetso ea baktheria le kokoana-hloko.
7. Bophelo bo Botle ba Letlalo:
Li-antioxidants le livithamini tse fumanoang ho chokeberry extract li ka khothalletsa bophelo bo botle ba letlalo ka ho fokotsa khatello ea oxidative, ho ntlafatsa elasticity, le ho fokotsa botsofali.
Lisebelisoa:
1. Litlatsetso tsa Lijo:
Hangata e sebelisoa ka li-capsules kapa powders ho fana ka ts'ehetso ea antioxidant, pelo le methapo ea mali.
2. Lijo le lino tse Sebetsang:
E kenyellelitsoe ho lero, li-smoothies, lisebelisoa tsa matla, le tee bakeng sa melemo ea bophelo bo botle, haholo-holo bakeng sa ho matlafatsa sesole sa 'mele le ho tšehetsa bophelo bo botle ba pelo.
3. Litlolo:
E sebelisoa lihlahisoa tsa skincare bakeng sa thepa ea eona ea antioxidant le e thibelang botsofali, e thusa ho fokotsa masoba, ho matlafatsa letlalo, le ho sireletsa khahlanong le khatello ea tikoloho.
4. Meriana:
E ka 'na ea sebelisoa ho phekola lefu la tsoekere, mafu a pelo, le maemo a ho ruruha ka lebaka la likarolo tsa eona tsa bioactive.
5. Lijo tsa Liphoofolo:
Ka linako tse ling e eketsoa lijong tsa liphoofolo bakeng sa melemo ea eona ea phepo le ho ntlafatsa bophelo bo botle ba liphoofolo.
Lihlahisoa tse amanang:
