Bilberry Anthocyanins Boleng bo Phahameng ba Lijo tsa Pigment Metsi a qhibilihang Powder ea Bilberry Anthocyanins
Tlhaloso ea Sehlahisoa
Bilberry Anthocyanins ke pigment ea tlhaho e fumanehang haholo ho Bilberry (Vaccinium myrtillus) le monokotšoai o mong. Ke ea lelapa la anthocyanin la metsoako 'me e na le thepa e matla ea antioxidant.
Mohloli:
Li-anthocyanins tsa Bilberry li tsoa haholo litholoana tsa li-bilberry 'me li ngata haholo ka monokotšoai o butsoitseng.
Lisebelisoa:
Karolo e ka sehloohong ea li-bilberry anthocyanins ke li-anthocyanins, tse kang li-bilberry anthocyanins (delphinidin-3-glucoside).
COA
| Lintho | Litlhaloso | Liphetho |
| Ponahalo | Phofo e Pherese e Lefifi | E lumellana |
| Taelo | Sebopeho | E lumellana |
| Tlhahlobo(Carotene) | ≥20.0% | 25.5% |
| Latsoa | Sebopeho | E lumellana |
| Tahlehelo ka ho Omisa | 4-7(%) | 4.12% |
| Kakaretso ea Molora | 8% Max | 4.85% |
| Tšepe e boima | ≤10(ppm) | E lumellana |
| Arsenic(As) | 0.5ppm Max | E lumellana |
| Ketapele(Pb) | 1ppm Max | E lumellana |
| Mercury(Hg) | 0.1ppm Max | E lumellana |
| Kakaretso ea Plate Count | 10000cfu/g Max. | 100cfu/g |
| Yeast & Mold | 100cfu/g Max. | ＞20cfu/g |
| Salmonella | E mpe | E lumellana |
| E.Coli. | E mpe | E lumellana |
| Staphylococcus | E mpe | E lumellana |
| Qetello | Coka foromo ho USP 41 | |
| Polokelo | Boloka sebakeng se koetsoeng hantle se nang le mocheso o tlase o sa feleng 'me ho se na khanya ea letsatsi e tobileng. | |
| Shelf bophelo | Lilemo tse 2 ha li bolokiloe hantle | |
Mosebetsi
1.Antioxidant effect: Bilberry anthocyanins e na le matla a antioxidant a matla a ka fokotsang li-radicals tsa mahala le ho sireletsa lisele ho tsoa tšenyo ea oxidative.
2.Ho khothaletsa bophelo bo botle ba pono: Lipatlisiso li bontša hore li-bilberry anthocyanins li ka thusa ho ntlafatsa pono ea bosiu le bophelo bo botle ba mahlo ka kakaretso.
3.Ho matlafatsa ts'ebetso ea 'mele ea ho itšireletsa mafung: Bilberry anthocyanins e ka thusa ho matlafatsa sesole sa 'mele le ho ntlafatsa ho hanyetsa 'mele.
4.Phello e khahlanong le ho ruruha: E na le lintho tse thibelang ho ruruha, tse ka fokotsang ho ruruha le ho loantša maloetse a sa foleng.
5. Ntlafatsa bophelo bo botle ba pelo: Bilberry anthocyanins e ka thusa ho theola k'holeseterole, ho ntlafatsa phallo ea mali, le ho ts'ehetsa bophelo bo botle ba pelo.
Kopo
1.Indasteri ea Lijo: Li-anthocyanins tsa Bilberry li sebelisoa haholo ka lero, lino, lipompong le lijong tsa bophelo bo botle e le li-pigments tsa tlhaho le lisebelisoa tsa phepo.
2.Lihlahisoa tsa bophelo bo botle: Li-anthocyanins tsa Bilberry hangata li sebelisoa e le motsoako oa li-supplement tsa bophelo bo botle ka lebaka la thepa ea tsona ea antioxidant le e khothalletsang bophelo bo botle.
3.Litlolo: Ka linako tse ling li-anthocyanins tsa Bilberry li sebelisoa litlolong e le li-pigment tsa tlhaho le li-antioxidants.
Lihlahisoa tse amanang
Sephutheloana le thomello
