hlooho ea leqephe - 1

sehlahisoa

Beta-Glucanase Setlatsetso sa Lijo tsa Boleng bo Phahameng

Tlhaloso e Khutšoanyane:

Lebitso la Sehlahisoa: Beta-Glucanase

Tlhaloso ea Sehlahisoa:≥2.7000 u/g

Shelf Life: 24months

Mokhoa oa ho boloka: Sebaka se pholileng se omileng

Ponahalo: Phofo e tšoeu

Kopo: Lijo / Tlatsetso / Chemical / Cosmetic

Ho paka: 25kg / moropa; 1kg/foil Bag kapa joalo ka tlhoko ea hau


Lintlha tsa Sehlahisoa

Tšebeletso ea OEM / ODM

Li-tag tsa Sehlahisoa

Tlhaloso ea Sehlahisoa

Beta-Glucanase BG-4000 ke mofuta oa enzyme ea likokoana-hloko e hlahisoang ke setso se ka tlas'a metsi. Ke endoglucanase e etsang hydrolyze ka ho khetheha beta-1, 3 le beta-1, 4 glycosidic likhokahano tsa Beta-Glucan ho hlahisa oligosaccharide e nang le 3 ~ 5 unit ea glucose le glucose.

Enzyme ea Dextranase e bolela lebitso la kakaretso ea li-enzyme tse ngata tse ka hlahisang le ho hydrolyze β-glucan.
dextranase enzyme limeleng e teng ka mefuta ea Complex molecules polymer hammoho tse kang: amylum,pectin, xylan, cellulose, protein, lipid joalo-joalo. Kahoo, enzyme ea dextranase e ka sebelisoa feela, empa tsela e atlehang haholoanyane ea ho hydrolyzing cellulose ke tšebeliso e tsoakiloeng le li-enzyme tse ling tse amanang le tsona, moo litšenyehelo tsa tšebeliso li tla fokotsoa.

Ts'ebetso e le 'ngoe ea yuniti e lekana le tsoekere ea 1μg, e hlahisoang ke hydrolyzing β-glucan ka 1g ea phofo ea enzyme (kapa 1ml enzyme ea mokelikeli) ho 50 PH 4.5 ka motsotso o le mong.

COA

LINTLHA

TS'ELISO

SEphetho TEKO

Tlhahlobo ≥2.7000 u/g Beta-Glucanase E lumellana
Mmala Phofo e Tshweu E lumellana
Monko o monate Ha ho monko o khethehileng E lumellana
Boholo ba likaroloana 100% e feta 80mesh E lumellana
Tahlehelo ka ho omisa ≤5.0% 2.35%
Masala ≤1.0% E lumellana
Tšepe e boima ≤10.0ppm 7ppm
As ≤2.0ppm E lumellana
Pb ≤2.0ppm E lumellana
Masalla a chefo e bolaeang likokoanyana E mpe E mpe
Kakaretso ea palo ea lipoleiti ≤100cfu/g E lumellana
Yeast & Mold ≤100cfu/g E lumellana
E.Coli E mpe E mpe
Salmonella E mpe E mpe

Qetello

Lumellana le Specification

Polokelo

E bolokiloe sebakeng se Phodileng le se omileng, Qoba Leseli le Matla le Mocheso

Shelf bophelo

Lilemo tse 2 ha li bolokiloe hantle

Mosebetsi

1. Ho theola chyme viscosity le ho ntlafatsa tšilo ea lijo le tšebeliso ea limatlafatsi.
2. Ho senya sebopeho sa lerako la lisele, kahoo ho etsa hore protheine e tala, mafura le lik'habohaedreite tse liseleng tsa lijo-thollo li kene habonolo.
3. Ho fokotsa ho ata ha libaktheria tse kotsi, ho ntlafatsa morphology ea mala ho etsa hore ho be bonolo ho monya limatlafatsi Dextranase e ka boela ea sebelisoa ho riteloa, ho fepa, ho hlahisa lero la litholoana le meroho, ho hlahisa limela, masela le indasteri ea lijo, tharollo e molemo ka ho fetisisa ea tšebeliso e fapaneng. masimo le maemo a tlhahiso a fetoha.

Kopo

β-glucanase phofo e 'nile ea sebelisoa haholo mafapheng a mangata. "

1. Lefapheng la ho noa biri, phofo ea β-glucanase e ka senya β-glucan, ea ntlafatsa tekanyo ea tšebeliso ea malt le palo ea leaching ea setoto, e potlakisa lebelo la ho hloekisa saccharification tharollo le biri, le ho qoba turbiness ea biri. E ka boela ea ntlafatsa ts'ebeliso ea ts'ebeliso ea lesela la filthara ts'ebetsong e hloekileng ea tlhahiso le ho lelefatsa bophelo ba ts'ebeletso ea membrane.

2. Lefapheng la phepelo, phofo ea β-glucanase e ntlafatsa tšebeliso ea phepelo le bophelo bo botle ba liphoofolo ka ho ntlafatsa tšilo ea lijo le ho monya ha metsoako ea phepelo. E ka boela ea matlafatsa tšireletso ea 'mele ea liphoofolo le ho fokotsa sekhahla sa mafu.

3. Sebakeng sa ts'ebetso ea lero la litholoana le meroho, phofo ea β-glucanase e sebelisetsoa ho ntlafatsa ho hlaka le ho tsitsa ha lero la litholoana le meroho le ho lelefatsa bophelo ba sethala sa lero la litholoana le meroho. E boetse e ntlafatsa tatso le boleng ba phepo ea lero la litholoana le meroho.

4. Lefapheng la meriana le lihlahisoa tsa tlhokomelo ea bophelo, phofo ea β-glucan, e le prebiotic, e ka khothalletsa kholo ea bifidobacteria le lactobacillus ka maleng, ea fokotsa palo ea Escherichia coli, e le ho finyella boima ba 'mele le ho ntlafatsa ho itšireletsa mafung. . E boetse e tlosa li-radicals tsa mahala, e hanela mahlaseli, e qhala k'holeseterole, e thibela hyperlipidemia le ho loantša tšoaetso ea kokoana-hloko.

Lihlahisoa tse Amanang

Fektheri ea Newgreen e boetse e fana ka li-amino acid ka tsela e latelang:

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Sephutheloana le thomello

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  • E fetileng:
  • E 'ngoe:

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