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Molemo o Molemo ka ho Fetisisa oa Lijo tsa Tlatsetso ea Probiotics Streptococcus Thermophilus

Tlhaloso e Khutšoanyane:

Lebitso la Brand: Newgreen

Tlhaloso ea Sehlahisoa: 5 ho 100 limilione tse likete

Shelf Life: 24months

Mokhoa oa ho boloka: Sebaka se pholileng se omileng

Ponahalo: Phofo e tšoeu

Kopo: Lijo / Tlatsetso / Lik'hemik'hale

Ho paka: 25kg / moropa; 1kg/foil Bag kapa joalo ka tlhoko ea hau


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Tlhaloso ea Sehlahisoa

Kenyelletso ea Streptococcus thermophilus
Streptococcus thermophilus ke baktheria ea bohlokoa ea lactic acid e sebelisoang haholo indastering ea lijo, haholo-holo tlhahiso ea lihlahisoa tsa lebese tse lomositsoeng. Lintlha tse ling tsa bohlokoa ka Streptococcus thermophilus ke tsena:

Likaroloana

Foromo: Streptococcus thermophilus ke baktheria ea spherical e atisang ho ba teng ka ketane kapa sebōpeho sa symmetrical.
Anaerobic: Ke baktheria ea anaerobic e sebetsang hantle e ka phelang tikolohong ea aerobic le anaerobic.

Boemo ba Mocheso: Streptococcus thermophilus e khona ho hola ka mocheso o phahameng 'me hangata e sebetsa haholo mochesong oa 42°C ho isa ho 45°C.

COA

Setifikeiti sa Tlhahlobo

Lintho Litlhaloso Liphetho
Ponahalo Phofo e tšoeu E lumellana
Monko o monate Sebopeho E lumellana
Tlhahlobo (Streptococcus Thermophilus) ≥1.0×1011cfu/g 1.01×1011cfu/g
Mongobo ≤ 10% 2.80%
Mesh boholo 100% e feta 80 mesh E lumellana
Microbiology    
E.Coli. E mpe E mpe
Salmonella E mpe E mpe
Qetello

 

Ea tšoanelehang

 

Mesebetsi

Mosebetsi oa Streptococcus thermophilus

Streptococcus thermophilus ke baktheria ea bohlokoa ea lactic acid e nang le mesebetsi e mengata, ho kenyelletsa:

1. Khothalletsa tšilo ea lactose:

- Streptococcus thermophilus e ka senya lactose ka katleho 'me ea hlahisa lactic acid, e thusa batho ba nang le ho se mamelle ha lactose ho cheka lihlahisoa tsa lebese hantle.

2. Matlafatsa tšireletso ea 'mele:
- Ka ho fetola gut microbiota, Streptococcus thermophilus e ka ntlafatsa karabelo ea 'mele ea ho itšireletsa mafung le ho thusa ho loantša tšoaetso.

3. Thibela libaktheria tse kotsi:
- Streptococcus thermophilus e ka thibela ho hōla ha libaktheria tse kotsi ka maleng, ho boloka ho leka-lekana ha microecology ea mala, le ho fokotsa ho hlaha ha mafu a mala.

4. Ntlafatsa bophelo bo botle ba mala:
- Lipatlisiso li bontša hore Streptococcus thermophilus e ka thusa ho imolla mathata a mala a kang letšollo le ho patoa le ho khothalletsa mosebetsi o tloaelehileng oa mala.

5. Khothaletsa mokhoa oa ho belisoa:
- Ha ho etsoa lihlahisoa tsa lebese tse lomositsoeng, Streptococcus thermophilus e sebetsa hammoho le li-probiotics tse ling ho matlafatsa tatso le sebopeho sa sehlahisoa.

6. Tlhahiso ea lintho tse sebetsang ka biologically:
- Streptococcus thermophilus e ka hlahisa lintho tse ling tsa bioactive nakong ea ho belisoa, tse kang li-short-chain fatty acids, tse molemo bakeng sa bophelo bo botle ba mala.

Akaretsa
Hase feela hore Streptococcus thermophilus e phetha karolo ea bohlokoa indastering ea lijo, e boetse e na le liphello tse sa tšoaneng tse ntle bophelong ba batho, 'me ho ja ka mokhoa o itekanetseng ho ka thusa ho boloka mala le bophelo bo botle ka kakaretso.

Kopo

Tšebeliso ea Streptococcus thermophilus

Streptococcus thermophilus e sebelisoa haholo mafapheng a mangata, ho kenyelletsa:

1. Indasteri ea Lijo

- Lihlahisoa tsa lebese tse lomositsoeng: Streptococcus thermophilus ke motsoako oa bohlokoa tlhahisong ea yogurt le chisi. E ka khothalletsa ho belisoa ha lactose, ho hlahisa lactic acid, le ho ntlafatsa tatso le sebopeho sa sehlahisoa.

- Yogurt: Ha ho etsoa yogurt, Streptococcus thermophilus e atisa ho sebelisoa hammoho le li-probiotics tse ling (tse kang Lactobacillus acidophilus) ho ntlafatsa katleho ea ho belisoa le tatso.

2. Lisebelisoa tsa Probiotic

- Lihlahisoa tsa bophelo bo botle: Joaloka probiotic, Streptococcus thermophilus e atisa ho etsoa li-supplement ka capsule kapa foromo ea phofo ho thusa ho ntlafatsa bophelo ba mala le ho khothalletsa tšilo ea lijo.

3. Lijo tsa Liphoofolo
- Keketso ea Lijo: Ho kenyelletsa Streptococcus thermophilus ho fepa ea liphoofolo ho ka ntlafatsa tšilo ea lijo le ho monya ha liphoofolo, ho khothalletsa kholo, le ho eketsa sekhahla sa phepelo ea lijo.

4. Paballo ea Lijo
- Li-Preservatives: Hobane lactic acid eo e e hlahisang e na le phello ea ho thibela likokoana-hloko tse kotsi, Streptococcus thermophilus e ka boela ea sebelisoa e le setlolo sa tlhaho lijong tse ling.

Akaretsa
Streptococcus thermophilus e sebelisoa haholo lijong, tlhokomelo ea bophelo bo botle, lijo tsa liphoofolo le masimo a mang, e bontšang karolo ea eona ea bohlokoa ho khothalletsa bophelo bo botle le ho ntlafatsa boleng ba lijo.

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