Phofo ea Avocado e Hloekileng ea Tlhaho Spray e Omisitsoeng/Ho Hatsetsa Phofo ea Lero la Tholoana e Omisitsoeng
Tlhaloso ea Sehlahisoa:
Avocado Fruit Powder ke phofo e entsoeng ka li-avocado tse ncha (Persea americana) tse omisitsoeng le ho pshatleha. Avocado ke tholoana e nang le phepo e ntle e tsebahalang haholo ka tatso ea eona e ikhethang le melemo e fapaneng ea bophelo bo botle.
Lisebelisoa tse ka sehloohong
Mafura a phetseng hantle:
Avocado e ruile ka monounsaturated fatty acids, haholo oleic acid, e molemo haholo bakeng sa bophelo bo botle ba pelo.
Vithamine:
Avocado e ruile ka vithamine E, vithamine K, vithamine C le livithamine tse ling tsa B (joaloka vithamine B6 le folic acid), tse bohlokoa haholo bakeng sa sesole sa 'mele, bophelo bo botle ba letlalo le metabolism ea matla.
Liminerale:
E kenyelletsa liminerale tse kang potasiamo, magnesium le koporo ho thusa ho boloka mesebetsi e tloaelehileng ea 'mele.
Li-Antioxidants:
Avocado e na le mefuta e fapaneng ea li-antioxidants, joalo ka carotenoids le polyphenols, tse ka thusang ho fokotsa li-radicals tsa mahala le ho sireletsa lisele ho tsoa tšenyo ea oxidative.
Fiber ea lijo:
Phofo ea litholoana tsa avocado e na le fiber e ngata ea lijo, e thusang ho khothaletsa tšilo ea lijo le ho boloka bophelo bo botle ba mala.
COA:
| Lintho | Litlhaloso | Liphetho |
| Ponahalo | Phofo e tala e khanyang | E lumellana |
| Taelo | Sebopeho | E lumellana |
| Tlhahlobo | ≥99.0% | 99.5% |
| Latsoa | Sebopeho | E lumellana |
| Tahlehelo ka ho Omisa | 4-7(%) | 4.12% |
| Kakaretso ea Molora | 8% Max | 4.85% |
| Tšepe e boima | ≤10(ppm) | E lumellana |
| Arsenic(As) | 0.5ppm Max | E lumellana |
| Ketapele(Pb) | 1ppm Max | E lumellana |
| Mercury(Hg) | 0.1ppm Max | E lumellana |
| Kakaretso ea Plate Count | 10000cfu/g Max. | 100cfu/g |
| Yeast & Mold | 100cfu/g Max. | ＞20cfu/g |
| Salmonella | E mpe | E lumellana |
| E.Coli. | E mpe | E lumellana |
| Staphylococcus | E mpe | E lumellana |
| Qetello | E lumellana le USP 41 | |
| Polokelo | Boloka sebakeng se koetsoeng hantle se nang le mocheso o tlase o sa feleng 'me ho se na khanya ea letsatsi e tobileng. | |
| Shelf bophelo | Lilemo tse 2 ha li bolokiloe hantle | |
Mosebetsi:
1.E tšehetsa bophelo bo botle ba pelo:Mafura a phetseng hantle a avocado a thusa ho fokotsa maemo a cholesterol e mpe (LDL) le ho eketsa maemo a cholesterol e ntle (HDL), kahoo a ntlafatsa bophelo bo botle ba pelo.
2.Khothalletsa tšilo ea lijo:Fiber ea lijo ka har'a phofo ea tholoana ea avocado e thusa ho ntlafatsa tšilo ea lijo le ho thibela ho patoa.
3.Ntlafatsa ho itšireletsa mafung:Livithamini C le E ka har'a avocado li thusa ho matlafatsa sesole sa 'mele le ho ntlafatsa ho hanyetsa 'mele.
4.Phello ea Antioxidant:Li-antioxidants tse ka har'a avocado li ka thusa ho fokotsa li-radicals tsa mahala, ho liehisa ts'ebetso ea botsofali le ho sireletsa bophelo bo botle ba lisele.
5.Khothaletsa bophelo bo botle ba letlalo:Mafura a phetseng hantle le vithamine E ka har'a li-avocado li thusa ho boloka mongobo le letlalo la letlalo, ho ntlafatsa bophelo bo botle ba letlalo.
Lisebelisoa:
1.Lijo le Lino:Phofo ea tholoana ea avocado e ka eketsoa matute, shakes, yoghurt, lijo-thollo le lintho tse apeiloeng ho eketsa tatso le boleng ba phepo.
2.Lihlahisoa tsa bophelo bo botle:Hangata phofo ea tholoana ea avocado e sebelisoa e le motsoako oa lisebelisoa tsa bophelo bo botle 'me e hohetse tlhokomelo bakeng sa melemo ea eona ea bophelo bo botle.
3.Litlolo:Motsoako oa avocado o boetse o sebelisoa lihlahisoa tse ling tsa tlhokomelo ea letlalo ka lebaka la thepa ea eona ea mongobo le antioxidant.
Lihlahisoa tse amanang:
