Amaranth Natural 99% Mobala oa Lijo CAS 915-67-3
Tlhaloso ea Sehlahisoa
Amaranth ke phofo e pherese, e bokhubelu, e sa nkhang hamonate, ha e kenelle mochesong (105 ° C), e qhibiliha ka metsing, tharollo ea metsi ea 0.01% e tsohile e khubelu, e qhibiliha ka glycerin le propylene glycol, e sa qhibilihe ka har'a metsoako e meng ea tlhaho e kang oli. Bophahamo ba maqhubu a ho monya ke 520nm ± 2nm, ho hanyetsa libaktheria ho fokola, ho hanyetsa acid ho molemo, 'me ho tsitsitse ho citric acid, tartaric acid, joalo-joalo,' me e fetoha bofubelu bo lefifi ha alkali e kopana le eona. E fela habonolo ha e kopana le litšepe tse kang koporo le tšepe 'me e bola habonolo ke libaktheria.
COA
| Lintho | Litlhaloso | Liphetho |
| Ponahalo | Khubeduphofo | E lumellana |
| Taelo | Sebopeho | E lumellana |
| Tlhahlobo(Carotene) | ≥85% | 85.6% |
| Latsoa | Sebopeho | E lumellana |
| Tahlehelo ka ho Omisa | 4-7(%) | 4.12% |
| Kakaretso ea Molora | 8% Max | 4.85% |
| Tšepe e boima | ≤10(ppm) | E lumellana |
| Arsenic(As) | 0.5ppm Max | E lumellana |
| Ketapele(Pb) | 1ppm Max | E lumellana |
| Mercury(Hg) | 0.1ppm Max | E lumellana |
| Kakaretso ea Plate Count | 10000cfu/g Max. | 100cfu/g |
| Yeast & Mold | 100cfu/g Max. | ＞20cfu/g |
| Salmonella | E mpe | E lumellana |
| E.Coli. | E mpe | E lumellana |
| Staphylococcus | E mpe | E lumellana |
| Qetello | Coka foromo ho USP 41 | |
| Polokelo | Boloka sebakeng se koetsoeng hantle se nang le mocheso o tlase o sa feleng 'me ho se na khanya ea letsatsi e tobileng. | |
| Shelf bophelo | Lilemo tse 2 ha li bolokiloe hantle | |
Mosebetsi
Mesebetsi ea mantlha le mesebetsi ea phofo ea amaranth e kenyelletsa ho daea, meriana le li-additives tsa lijo. "
1. Mosebetsi oa ho daea
Phofo ea Amaranth ke 'mala o tloaelehileng oa maiketsetso, o sebelisoang haholo meriana, lijo le mebala ea litlolo. Ponahalo ea eona e bofubelu bo bofubelu ho ea ho likaroloana tse sootho tse lefifi kapa phofo, hoo e batlang e se na monko, e qhibiliha hanyenyane metsing, e nang le tatso ea letsoai, 'me e sa qhibilihe ka oli. Tharollo ea metsi a Amaranth ke magenta ho bofubelu, kapa boputsoa bo bofubelu ho isa bofubelu, 'mala ha o amehe ke boleng ba pH, ho hanyetsa khanya, ho hanyetsa mocheso.
2. Mosebetsi oa meriana
Amaranth hangata e sebelisoa e le 'mala oa litlhare tse kang acetaminophen oral solution e nang le amaranth. 'Mala ona o ka etsa hore litokisetso tsa meriana e be tse khahlisang mahlong le ho ntlafatsa ho latela melao ea mokuli, haholo-holo ho bakuli ba banyenyane.
3. Mosebetsi oa li-additives tsa lijo
Amaranth e khubelu e le motsoako oa lijo e sebelisoa haholo lijong tse fapa-fapaneng tse entsoeng, tse kang: metsi a nang le tatso ea litholoana, phofo e monate ea litholoana, sheryl, seno-mapholi, veine e tsoakiloeng, candy, 'mala oa pastry, silika e khubelu le e tala, e entsoeng ka makotikoti. lero, plum e tala, joalo-joalo.
Lisebelisoa
1.Joaloka motsoako oa lijo, bofubelu bo hohelang bo sebelisoa haholo indastering ea lijo.
2.Joaloka motsoako oa lijo, bofubelu bo hohelang bo sebelisoa haholo indastering ea lijo. Ho ea ka melao ea Chaena e ka sebelisoa bakeng sa ho roala lipompong, tšebeliso e phahameng ke 0.085g / kg; Tšebeliso e phahameng ka ho fetisisa ea ho noa khōhō e halikiloeng ke 0.04g/kg; Tšebeliso e phahameng ea ice cream ke 0.07g/kg. Ho phaella moo, moleko o mofubelu ka enema ea nama, bophirimela - ham ea setaele, jelly, sandwich ea biscuit le likarolo tse ling le tsona li na le likopo.
Lihlahisoa tse amanang
Sephutheloana le thomello
