Li-mushroom tsa blazei tsa blazei li phofo
Tlhaloso ea Sehlahisoa
Agaricus Blazei Potlake, e tsejoang e le 'muhroom e ka ba' muhroom e ka bang letsopa le ikhethang le limatlafatsi tse ntle. Agaricus Blazei Curill Corkhoro Coolill ke phofo e entsoeng ho li-mushroom ena kamora ho hlatsoa, ho omella le ho halika.
Metsoako ea mantlha
1. Polysaccharides: -Li-mushroom li-mushroom li na le li-polysaccharides, haholo beta-glucan, e nang le litlamorao tsa tikoloho.
2. Li-vithamine:- e na le livithamini tse fapaneng, ho kenyelletsa b vithamine vithamine B1, B2, B3 le B5) le Vithamine D.
3. Limineral:- E kenyeletsa limirials tse kang potasiamo, phosphorus, Selenium le tšepe, tse thusang ho boloka tšebetso e tloaelehileng ea 'mele.
4. Amino acid:- E na le mefuta e fapaneng ea Amino acidi a actide, e kenyang letsoho ho metabolism e tloaelehileng le ho lokisa 'mele.
COA
| Lintho | Litlhaloso | Liphetho |
| Ponahalo | Brown phofo | Ho latela |
| Odara | Tšobotsi | Ho latela |
| Assay | ≥99.0% | 99.5% |
| Latsoa | Tšobotsi | Ho latela |
| Tahlehelo ea ho omella | 4-7 (%) | 4.12% |
| Ash | 8% max | 4.85% |
| Tšepe e boima | ≤10 (PPM) | Ho latela |
| Arsenic (joalo ka) | 0.5ppm max | Ho latela |
| Etella pele (PB) | 1ppm max | Ho latela |
| Mercury (HG) | 0.1ppm max | Ho latela |
| Palo e felletseng ea poleiti | 10000cfu / g max. | 100CFU / g |
| Tomoso & hlobo | 100CFU / g max. | > 20cfu / g |
| Salmonella | Mpe | Ho latela |
| E.coli. | Mpe | Ho latela |
| Staphylococccus | Mpe | Ho latela |
| Sephetho | Khahlano le USP 41 | |
| Polokelo | Boloka sebakeng se koetsoeng hantle se nang le mocheso o tlase ebile ha ho na khanya ea letsatsi. | |
| Shelfe | Lilemo tse 2 ha u bolokiloe hantle | |
Ts'ebetso
1. Ntlafatso ea ho itšireletsa: -Li-mushrode tsa Polysaccharide in Agaricus Blazei li ka thusa ho matlafatsa sesole sa 'mele le ho ntlafatsa maemo a mmele.
2. Phello ea Anti-Tum: - Lithuto tse ling li bontšitse hore li-mushroom tsa koro ea liphoofolo li ka ba le li-mushroom tsa anti-tumor mme li ka thibela kholo ea kholo ea mofets'e.
3. Phello ea Antioxidant:- likarolo tsa Antioxidant tse ho li-mushroom li thusa ho khelosa li-radicals tsa mahala le ho sireletsa lisele tse tsoang tšenyo ea oxidi.
4. Ts'ehetsa bophelo bo botle ba pelo:- Agaricus Blazei Murshroom e ka thusa ho fokotsa maemo a cholesterol le ho ntlafatsa bophelo bo botle ba pelo.
5. Fana ka tšilafalo:- Fiber ea ho phekola phofo ea Mushroom e thusa ho ntlafatsa tšilo ea lijo le ho thibela ho sokela.
Kopo
1. Likarolo tsa Lijo: -
Nako ea nako: Blaricus Blazei Coorlill Corferong e ka sebelisoa e le nako ea nako ebile e kenyelletsoa ho sopho, li-stews, li-spaces ho eketsa tatso. -
Thepa e halikiloeng: agaricus blazei phokeder e ka eketsoa bohobe, li-cookie le thepa e meng e halikiloeng ho kenyelletsa phepelo ea tlhaho le phepo e nepahetseng.
2. Lino tse phetseng hantle:
Ho sisinya le lino: eketsa Agaricus Blazei Currill Courrow
Linonyana tse chesang: agaricus blazei curfill courfell ea li-mushroom li ka tsoakoa ka metsi a chesang ho etsa lino tse phetseng hantle.
3. Lihlahisoa tsa bophelo bo botle: -
Li-capsules kapa matlapa: Haeba u sa rate tatso eaAgaricus Blazei Corrill Corkhoroom, o ka khetha li-capsules kapa matlapa a agaricus blazei pokello ea li-mushroom, 'me u li nka ho latela tekanyetso ea sehlahisoa.
Lihlahisoa tse amanang
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