70% MCT ea moetsi oa motlakase oa oli ea 70% 70% MCP ea oli ea oli ea oli
Tlhaloso ea Sehlahisoa
Polao ea oli ea MCC, e khuts'oane bakeng sa phofo ea oli ea koae (MCT) Li fapane haholo le li-acid tse tloaelehileng 'me li na le litaba tse ngata tse tlase. Limi tsa thepa li kenelletse habonolo ebile li sebelisetsoa matla, ho tšoana le carbohydrate ho feta mohloli oa mafura. Mechine e fana ka setlamo se fanang ka mohloli oa matla a potlakileng, a potlakile ho feta 'mammohympedneng kapa carbohydrate efe kapa efe e phahameng ea Glycemic kapa e tiisa hore e tla eketsa boima ba mesifa le buk. Morero oa oli ea MCT Ke nahana ka bobeli hobane ke utloa ba e-na le ba bang. Oli ea MCC e kholo ho e eketsa ho li-veggies, salate, nama le mahe. Ke sa tsoa tšela oli ka holimo (ho sekahlele ho se na thuso ebile ho thusa ho boloka maemo a ka a eketseha. Ho na le ts'ebeliso ea oli ea MCT: ha e nkeke ho hang. Ha ke batle ho jara botlolo e kholo ea oli le nna ka mokotleng oa ka! Hape, e arohana le lino tse kang tse sa thabiseng ka lebelo le matla a matla. PCK phofo ea oli e kopanang hantle ka metsi ebile e ka nkeloa. Hape, ka litatso tse kang vanilla, chokolete, le kasite ea chokote, e etsa sehopi se phethahetseng kapa sessert.
COA
| Lintho | Litlhaloso | Liphetho |
| Ponahalo | Powder e tšoeu | Powder e tšoeu |
| Assay | 70% | Pass |
| Monko | Ha ho na motho | Ha ho na motho |
| Ngaka e Felletseng (G / ML) | ≥0.2 | 0.26 |
| Tahlehelo ea ho omella | ≤8.0% | 4.51% |
| Residue ka ho hlohlona | ≤2.0% | 0.32% |
| PH | 5.0-7.5 | 6.3 |
| Karolelano ea Li-Molecular boima ba molemi | <1000 | 890 |
| Mekhoa e boima (PB) | ≤1ppm | Pass |
| As | ≤3.5ppPm | Pass |
| Hg | ≤1ppm | Pass |
| Palo ea baktheria | ≤1000cfuro / g | Pass |
| Khan Bacillus | ≤30mpn / 100g | Pass |
| Tomoso & hlobo | ≤50cfu / g | Pass |
| Bacteria ea pathogenic | Mpe | Mpe |
| Sephetho | Lumellana le tlhaloso | |
| Shelfe | Lilemo tse 2 ha u bolokiloe hantle | |
Ts'ebetso
1.MCT e ka eketsa maemo a matla a matla ke a silakeloa habonolo mme a isoa ka kotloloho ho sebete ha ba na le matla a ho hlahisa mocheso le ho bala metabolism. MCT e ka fetoloa habonolo ho ea hotene ho eketsa bokhoni ka kakaretso.
2. MCT e ka thusa ho chesa mafura le ho theola boima ba 'mele MCT e thusa ho khutlisa' mele ho chesa mafura sebakeng sa glucose.
3. MCT e ka ntlafatsa bophelo bo botle ba boko. Sebete se ka sebelisa phofo ea oli ea MCT kapa ea oli ea mct ho hlahisa li-ketones tse ling. Keelene Ful Boko Hodima boko ka mokoallong oa boko oa mali. Ho leka-lekanya lihormone tse itseng.
4. MCT e ka tsitsisa meralo ea tsoekere ea mali 5. MCT e ka thusa ho ntlafatsa tšilo ea lijo
Kopo
E sebelisoa haholo-holo lihlahisoa tsa bongaka tsa bongaka, lijo tsa bohlokoa tsa masea, lijo tse khethehileng, lijo tsa letsatsi le letsatsi, lijo tse nang le matla, lijo tsa lipapali), jj.
Package le ho tsamaisoa
