Spirulina Phycocyanin Powder Blue Spirulina Extract Powder Food Coloring Phycocyanin E6-E20
Product Description
What is phycocyanin?
Phycocyanin is a kind of intracellular protein, which is separated by breaking spirulina cells into the extraction solution and precipitating. It is named phycocyanin because it is blue after extraction.
Many people hear this and think that phycocyanin is just a natural pigment extracted from spirulina, ignoring that phycocyanin contains eight essential amino acids, and intake of phycocyanin is of great benefit to the human body.
Certificate of Analysis
| Product Name: Phycocyanin |
Manufacture Date: 2023. 11.20 |
|
| Batch No: NG20231120 |
Analysis Date: 2023. 11.21 |
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| Batch Quantity: 500kg |
Expiration Date: 2025. 11. 19 |
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Items |
Specifications |
Results |
|
Color value |
≥ E18.0 |
Complies |
|
Protein |
≥40g/100g |
42.1g/100g |
|
Physical Tests |
||
|
Appearance |
Blue Fine Powder |
Complies |
|
Odor & taste |
Characteristic |
Characteristic |
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Particle size |
100% pass 80 mesh |
Complies |
|
Assay (HPLC) |
98.5%~-101.0% |
99.6% |
|
Bulk density |
0.25-0.52 g/ml |
0.28 g/ml |
|
Loss on drying |
<7.0% |
4.2% |
|
Ash Contents |
<10.0% |
6.4% |
|
Pesticides |
Not detected |
Not detected |
|
Chemical Tests |
||
|
Heavy Metals |
<10.0ppm |
<10.0ppm |
|
Lead |
<1.0 ppm |
0.40ppm |
|
Arsenic |
<1.0 ppm |
0.20ppm |
|
Cadmium |
<0.2 ppm |
0.04ppm |
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Microbiological Tests |
||
|
Total Bacteria Count |
<1000cfu/g |
600cfu/g |
|
Yeast and Mold |
<100cfu/g |
30cfu/g |
|
Coliforms |
<3cfu/g |
<3cfu/g |
|
E.Coli |
Negative |
Negative |
|
Salmonella |
Negative |
Negative |
|
Conclusion |
Conform with specification | |
|
Storage |
Store in cool dry place not freeze, keep away from strong light and heat | |
|
Shelf life |
2 years when properly stored | |
Analyzed by: Li Yan Approved by:WanTao
Phycocyanin and health
Regulate immunity
Phycocyanin can improve the activity of lymphocytes, improve the immunity of the body through the lymphatic system, and enhance the ability of disease prevention and disease resistance of the body.
Antioxidant
Phycocyanin can remove peroxy, hydroxyl and alkoxy radicals. Selenium-rich phycocyanin can be used as a powerful antioxidant to clean up a series of toxic free radicals such as superoxide and hydroperoxide groups. It is a powerful broad-spectrum antioxidant. In terms of delaying aging, it can eliminate the harmful free radicals produced in the process of physiological metabolism in the human body caused by tissue damage, cell aging and other diseases.
Anti-inflammatory
Many middle-aged and elderly people are easy to cause a small disease to cause a concurrent inflammatory response, and even the damage of inflammation is far more than the pain itself. Phycocyanin can effectively remove the hydroxyl groups in the cell and reduce the inflammatory response induced by glucose oxidase, showing significant antioxidant and anti-inflammatory effects.
Improve anemia
Phycocyanin, on the one hand, can form soluble compounds with iron, which greatly improves the absorption of iron by the human body. On the other hand, it has a stimulating effect on bone marrow hematopoiesis, and can be used in clinical adjuvant treatment of various blood diseases and has an improving effect on people with anemia symptoms.
Inhibit cancer cells
It is currently known that phycocyanin has an inhibitory effect on the activity of lung cancer cells and colon cancer cells, and can affect the physiological activity of melanocytes. In addition, it has an anti-tumor effect on a variety of malignant tumors.
It can be seen that phycocyanin has medical health care effect, and various phycocyanin compound drugs have been successfully developed abroad, which can improve anemia and increase hemoglobin. Phycocyanin, as a natural protein, plays a significant role in enhancing immunity, anti-oxidation, anti-inflammation, improving anemia and inhibiting cancer cells, and is worthy of the name "food diamond".
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