Soy oligopeptides 99% Manufacturer Newgreen Soy oligopeptides 99% Supplement
Product Description
Soybean oligopeptide is a small molecule peptide obtained from soybean protein by biotechnological enzyme treatment.
COA
| Items | Specifications | Results |
| Appearance | Light Yellow Powder | Light Yellow Powder |
| Assay | 99% | Pass |
| Odor | None | None |
| Loose Density(g/ml) | ≥0.2 | 0.26 |
| Loss on Drying | ≤8.0% | 4.51% |
| Residue on Ignition | ≤2.0% | 0.32% |
| PH | 5.0-7.5 | 6.3 |
| Average molecular weight | <1000 | 890 |
| Heavy Metals(Pb) | ≤1PPM | Pass |
| As | ≤0.5PPM | Pass |
| Hg | ≤1PPM | Pass |
| Bacterial Count | ≤1000cfu/g | Pass |
| Colon Bacillus | ≤30MPN/100g | Pass |
| Yeast & Mold | ≤50cfu/g | Pass |
| Pathogenic Bacteria | Negative | Negative |
| Conclusion | Conform with specification | |
| Shelf life | 2 years when properly stored | |
Function
1. Antioxidant
A large accumulation of free radicals in the body can lead to oxidative damage of biological macromolecules such as DNA, which leads to aging and increases the incidence of tumors and cardiovascular diseases. Studies have shown that soy peptides have certain antioxidant capacity and can help the body fight free radicals, because the histidine and tyrosine in their residues can eliminate free radicals or chelating metal ions.
2. Lower blood pressure
Soybean oligopeptide can inhibit the activity of angiotensin converting enzyme, so as to prevent the contraction of peripheral blood vessels and achieve the effect of lowering blood pressure, but has no effect on normal blood pressure.
3, anti-fatigue
Soy oligopeptide can prolong the exercise time, increase the content of muscle glycogen and liver glycogen, reduce the content of lactic acid in the blood, and thus play a role in relieving fatigue.
4, reduce blood lipid
Soy oligopeptide can promote bile acidification, effectively excreting cholesterol, while preventing excessive absorption of cholesterol, thereby reducing blood lipid and blood cholesterol concentration.
5. Lose Weight
Soy oligopeptide can reduce the content of cholesterol and triglyceride in the body, stimulate the secretion of CCK (cholecystokinin), so as to regulate the body's food intake and increase the sense of fullness. In addition, soybean peptides also have the function of regulating immunity and lowering blood sugar.
Application
1. Nutritional Supplement
2. Healthcare Product
3. Cosmetic ingredients
4. Food additives
Package & Delivery
