Soy Isoflavone Newgreen Health Supplement Soybean Extract Soy Isoflavone Powder
Product Description
Soy Isoflavones are a type of phytoestrogens that are mainly found in soybeans and their products. They are flavonoids with similar structures and functions to estrogen.
Food Sources:
Soy isoflavones are mainly found in the following foods:
Soybeans and their products (such as tofu, soy milk)
Soybeans
soybean oil
other legumes
COA
Items | Specifications | Results |
Appearance | Light yellow powder | Complies |
Order | Characteristic | Complies |
Assay | ≥90.0% | 90.2% |
Tasted | Characteristic | Complies |
Loss on Drying | 4-7(%) | 4.12% |
Total Ash | 8% Max | 4.81% |
Heavy Metal(as Pb) | ≤10(ppm) | Complies |
Arsenic(As) | 0.5ppm Max | Complies |
Lead(Pb) | 1ppm Max | Complies |
Mercury(Hg) | 0.1ppm Max | Complies |
Total Plate Count | 10000cfu/g Max. | 100cfu/g |
Yeast & Mould | 100cfu/g Max. | >20cfu/g |
Salmonella | Negative | Complies |
E.Coli. | Negative | Complies |
Staphylococcus | Negative | Complies |
Conclusion | Conform to USP 41 | |
Storage | Store in a well-closed place with constant low temperature and no direct sun light. | |
Shelf life | 2 years when properly stored |
Function
Hormon Regulation:
Soy isoflavones can mimic the effects of estrogen and help regulate hormone levels in the body, which may be beneficial to women’s health, especially during menopause.
Antioxidant effect:
Soy isoflavones have antioxidant properties that help neutralize free radicals and reduce cell damage from oxidative stress.
Cardiovascular Health:
Research shows that soy isoflavones may help lower cholesterol levels and improve cardiovascular health.
Bone Health:
Soy isoflavones may help maintain bone density and reduce the risk of osteoporosis.
Application
Nutritional Supplements:
Soy isoflavones are often used as nutritional supplements to help women relieve menopausal symptoms.
Functional Food:
Adding soy isoflavones to some functional foods to enhance their health benefits.
Research Purpose:
Soy isoflavones have been extensively studied in medical and nutritional studies for their potential health benefits.