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Soy Isoflavone Newgreen Health Supplement Soybean Extract Soy Isoflavone Powder

Short Description:

Brand Name: Newgreen

Product Specification: 10%-95%

Shelf Life: 24month

Storage Method: Cool Dry Place

Appearance: Light yellow powder

Application: Health Food/Feed

Packing: 25kg/drum; 1kg/foil Bag or as your requirement


Product Detail

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Product Tags

Product Description

Soy Isoflavones are a type of phytoestrogens that are mainly found in soybeans and their products. They are flavonoids with similar structures and functions to estrogen.

Food Sources:
Soy isoflavones are mainly found in the following foods:
Soybeans and their products (such as tofu, soy milk)
Soybeans
soybean oil
other legumes

COA

Items Specifications Results
Appearance Light yellow powder Complies
Order Characteristic Complies
Assay ≥90.0% 90.2%
Tasted Characteristic Complies
Loss on Drying 4-7(%) 4.12%
Total Ash 8% Max 4.81%
Heavy Metal(as Pb) ≤10(ppm) Complies
Arsenic(As) 0.5ppm Max Complies
Lead(Pb) 1ppm Max Complies
Mercury(Hg) 0.1ppm Max Complies
Total Plate Count 10000cfu/g Max. 100cfu/g
Yeast & Mould 100cfu/g Max. >20cfu/g
Salmonella Negative Complies
E.Coli. Negative Complies
Staphylococcus Negative Complies
Conclusion Conform to USP 41
Storage Store in a well-closed place with constant low temperature and no direct sun light.
Shelf life 2 years when properly stored

Function

Hormon Regulation:
Soy isoflavones can mimic the effects of estrogen and help regulate hormone levels in the body, which may be beneficial to women’s health, especially during menopause.

Antioxidant effect:
Soy isoflavones have antioxidant properties that help neutralize free radicals and reduce cell damage from oxidative stress.

Cardiovascular Health:
Research shows that soy isoflavones may help lower cholesterol levels and improve cardiovascular health.

Bone Health:
Soy isoflavones may help maintain bone density and reduce the risk of osteoporosis.

Application

Nutritional Supplements:
Soy isoflavones are often used as nutritional supplements to help women relieve menopausal symptoms.

Functional Food:
Adding soy isoflavones to some functional foods to enhance their health benefits.

Research Purpose:
Soy isoflavones have been extensively studied in medical and nutritional studies for their potential health benefits.

Package & Delivery

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