Enzyme Purity Alpha-Amylase Warshada Budada Sahayda Darajada Cuntada Wax lagu daro 99% CAS 9000-90-2
Sharaxaada Alaabta
Alpha-amylase waa anFungal α-amylase waa nooca endo ee α-amylase kaas oo hydrolyzes α-1,4-glucosidic isku xirka istaarijka gelatinized iyo dextrin milmay si aan kala sooc lahayn, taasoo keenaysa oligosaccharides iyo qadar yar oo dextrin ah oo faa'iido u leh. hagaajinta daqiiqda, koritaanka khamiirka iyo qaab dhismeedka jajabka iyo sidoo kale mugga alaabta la dubay.
COA
WAXYAABAHA | HEERKA | NATIIJADA IMTIXAANKA |
Qiimayn | ≥10000 u/g budada Alpha-Amylase | waafaqsan |
Midabka | Budada Cad | waafaqsan |
ur | Ma jiro ur gaar ah | waafaqsan |
Cabbirka walxaha | 100% dhaaf 80mesh | waafaqsan |
Luminta qalajinta | ≤5.0% | 2.35% |
Hadhaaga | ≤1.0% | waafaqsan |
Bir culus | ≤10.0pm | 7ppm |
As | ≤2.0pm | waafaqsan |
Pb | ≤2.0pm | waafaqsan |
Hadhaaga sunta cayayaanka | xun | xun |
Wadarta tirada saxanka | ≤100cfu/g | waafaqsan |
Khamiirka & Caaryada | ≤100cfu/g | waafaqsan |
E.Coli | xun | xun |
Salmonella | xun | xun |
Gabagabo | Waafaqi sifada | |
Kaydinta | Lagu kaydiyaa meel qabow & qallalan, ka fogow iftiinka xooggan iyo kulaylka | |
Nolosha shelf | 2 sano marka si fiican loo kaydiyo |
Shaqada
Alpha-amylase waxaa inta badan loo isticmaalaa in lagu hydrolyze istaarijka si loo soo saaro sonkorta malt, gulukooska iyo sharoobada, iwm.
Soo saarista biirka, khamriga bariiska, aalkolada, suugo soy, khal, casiirka khudradda iyo monosodium glutamate
Soo saarista rootiga si loo hagaajiyo cajiinka, sida hoos u dhigista viscosity ee cajiinka, dardargelinta habka halsano, kordhinta maadada sonkorta iyo yaraynta gabowga rootiga.
Badbaadada
Diyaargarowga enzyme waa borotiinno keeni kara dareenka oo keena nooca xasaasiyadda ee calaamadaha shakhsiyaadka u nugul.
Xidhiidhka dheer wuxuu u keeni karaa cuncun yar maqaarka, indhaha ama xabka sanka. Xiriir kasta oo toos ah oo lala yeesho jidhka bini'aadamka waa in laga fogaado. Haddii xanaaq ama jawaabta xasaasiyadda maqaarka ama indhaha ay soo baxdo, fadlan la tasho dhakhtar.
Codsiga
Shaqada ugu weyn ee budada α-amylase waa in kor loo qaado dheefshiidka iyo nuugista cuntada, hydrolysis of starch macromolecular galay dextrin, maltose iyo oligosaccharides milmi, si ay u bixiyaan tamar iyo nafaqo ku filan jidhka bini'aadamka.
Meelaha codsiga gaarka ah waxaa ka mid ah:
Hagaajinta cuntada: Waxaa loo isticmaalaa warshadaha daqiiqda sidii hagaajin badbaado leh oo hufan si kor loogu qaado tayada rootiga; Loo isticmaalo sidii macaaneeye warshadaha cabitaanka si loo yareeyo viscosity iyo wanaajinta dareeraha cabitaannada qabow; Warshadaha halsano, heerkulka sare ee α-amylase ayaa si weyn loogu isticmaalaa warshadaha khamriga iyo khamriga 3.
Warshadaha Quudinta: Ku darida cuntada ee α-amylase ka baxsan waxay ka caawin kartaa xayawaanka yaryar inay dheefshiidaan oo ay isticmaalaan istaarijka waxayna kordhiyaan heerka beddelka quudinta.
Warshadaha dawooyinka ee loo isticmaalo soo saarista dawooyinka si ay u caawiyaan dheefshiidka, gaar ahaan α-amylase u adkaysta aashitada, oo loo isticmaalo diyaarinta gargaarka dheefshiidka.
Warshadaha waraaqaha: loo isticmaalo in lagu wanaajiyo viscosity iyo fiirsashada warqadda daahan istaarijka, hagaajinta engegnaanta iyo xoogga warqadda.
Alaabooyinka La Xiriira
Warshada Newgreen waxay sidoo kale bixisaa Amino acids sida soo socota: