Badbaadinta
Sharraxaadda Wax soo saarka
Ilaahay waa erey guud oo loogu talagalay fasalka enzymes ee silsiladaha borotiinka borotiinka borotiinka ah ee hydrololyeze. Waxay u qaybsan karaan endopeptoptidase iyo topidape si waafaqsan sida ay hoos ugu dhigaan aqalka galka. Kii hore ayaa ka jaban kara silsiladaha culus ee moluculal ee moluculal ee bartamaha si ay u dhisto culeyska yar yar ee molion iyo peptone; Tan dambe waxaa loo qaybin karaa carboxpiduptidupidupidupidusepide iyo aminopoterase, oo hymorobyzeyeze, kaas oo ah huurka peptide-ka mid mid ka mid ah kan ka soo baxa carborykyl-ka bilaashka ah ama amino dhammaadka polypeptide-ka, siday u kala horreeyaan, amino acids.
COA
| Waxyaabaha | Faahfaahinta | Natiijala |
| Muuqashada | Budada cad | Budada cad |
| Wax wax lugu dhasho | ≥25u / ml | Dhaafis |
| Ur | Midna | Midna |
| Cufnaanta dabacsan (g / ml) | ≥0.2 | 0.26 |
| Luminta qalajinta | ≤8.0% | 4.51% |
| Hadhaaga dabka | ≤2.0% | 0.32% |
| PH | 5.0-7.5 | 6.3 |
| Celcelis ahaan miisaanka molikal | <1000 | 890 |
| Biraha culus (pb) | ≤ppm | Dhaafis |
| As | ≤0.5ppm | Dhaafis |
| Hg | ≤ppm | Dhaafis |
| Bakteeriyada tirinta | ≤000cfu / g | Dhaafis |
| Xiisaha galleyda | ≤30MPN / 100G | Dhaafis |
| Khamiir & caaryada | ≤50CFU / G | Dhaafis |
| Bakteeriyada Pathogenic | Diidmo ah | Diidmo ah |
| Gabagabo | U hoggaansanaanta qeexitaanka | |
| Nolosha shelf | 2 sano markii si sax ah loo keydiyo | |
Shaqayn
Baadhitaan ballaaran oo ku jira peppiya xayawaanka, dhirta afkoda, caleemaha, miraha iyo sheyga iyo sheyga. Akhlaaqda microbial waxaa badanaa lagu soo saaraa caaryada iyo bakteeriyada, oo ay ku xigto khamiir iyo ficil ficil.
Enzymes-ka oo xallinaya hydrolysis borotiinnada. Waxaa jira noocyo badan, kuwa muhiimka ah waa Pepsin, trypsin, cathepsin, papaain, papain iyo sunta subtilis. Badbaadi waxay leedahay qalad adag oo ku saabsan fal-celinta sunta ah, oo damacdu waxay ku dhaqmi kartaa oo keliya dammaanadda Pettol ee molecules borotiinka, sida bogagga bogagga ee ay sameeyeen hydrolysis-ka hydrolysis ee amino acids ee aasaasiga ah ee lagula jiro try acids. Ilaalinta ayaa si ballaaran loogu qaybiyaa, badiyaa lagu kala qaybiyaa mareenka dheef-shiidka ee aadanaha iyo xayawaanka, iyo dhirta badan iyo dhirta iyo sheybaarka. Sababo la xiriira xayawaanka xaddidan iyo ilaha dhirta, soosaarka digsiga ee warshadaha waxaa badanaa lagu sameeyaa halsano sheybaar ah sida Bacillus Sutililis iyo Aspergillus Aspergillus.
Isticmaal
Badku waa mid ka mid ah diyaarinta Enzyme Enzyme ee ugu muhiimsan ee loo yaqaan 'Enszyme Enszyme', kaas oo loo xushmin kara hydrolysis-ka borotiinka iyo polypeptide-ka, waxaana si ballaaran looga helaa xubnaha xoolaha, caleemaha, miraha iyo sheyga iyo sheyga iyo sheyga iyo sheyga iyo sheyga. Ka-faa'iideysiga waxaa loo isticmaalaa si balaadhan wax soo saarka farmaajo, xayeysiinta hilibka iyo wax ka beddelka borotiinka dhirta. Intaas waxaa sii dheer, Pepsin, choytotrypsinpin, gawaarida gawaarida iyo aminopopidase maptionals-ka ayaa ka celiya mareenka dheef-shiidka ee bini-aadamka, borotiinka waxaa ku dhacay bini-aadamka oo ah biyo-hayaha bini-aadamka iyo amino acids.
Waqtigan xaadirka ah, kafatirka loo isticmaalo warshadaha dubista waa wax lagu garto fangas, bakteeriyada la-tanaasha bakteeriyada iyo siinta dhirta. Codsiga sii-saarka wax soo saarka rootiga, qaab dhismeedka ficilku wuu ka duwan yahay ficilka xoogga diyaarinta rootida iyo falcelin kiimikaad ee wakiilka yareynta. Halkii aad kala geysanaysay isku-darka debaajiga, hanaantu waxay jebisaa shabakadda saddexda-geesood ah ee dhirta oo ah gluten. Doorka sii-haynta wax soo saarka rootida ayaa inta badan lagu muujiyaa geedi socodka halsano cajiinka ah. Sababo la xiriira ficilka dadaalka, borotiinka ku jira bur ayaa lagu gartaa aashitayaasha iyo amino acids amino, si ay u soo bandhigaan ilaha kaarboon-ka saadaalka iyo kor u qaadista halsano
Xirmo & keenis
