Kiniinnada Spirulina Buluuga Dabiiciga ah ee Tayada Dabiiciga ah ee Saafi ah Kiniinnada Spirulina Buluuga ah ee Dabiiciga ah
Sharaxaada Alaabta
Kaniiniyada spirulina ee dabiiciga ah waa cagaar madow waxayna leeyihiin dhadhan gaar ah oo badeed. Waa noolaha ugu nafaqada badan uguna dhammaystiran dabeecadda. Waxaa sameeyay budada algae buluug-cagaaran oo lagu magacaabo spirulina.
Spirulina waxay qani ku tahay borotiinno tayo sare leh, asiidh dufan ah oo ah γ-linolenic acid, carotenoids, vitamins, iyo xubno kala duwan oo raad raac ah sida iron, iodine, selenium, iyo zinc. Algacan buluug-cagaaran waa geed biyo nadiif ah. Hadda waa mid ka mid ah dhirta biyaha macaan ee aadka loo bartay. Iyada oo ay weheliso ina-adeerkeed Chlorella, hadda waa mawduuc ka mid ah cuntooyinka superfoods.
Cilmi-baadhis caafimaad oo casri ah ayaa muujisay in spirulina ay si gaar ah faa'iido ugu leedahay taageeridda maskaxda caafimaadka qabta, wadnaha, nidaamka difaaca, iyo hawlaha jidhka ee kala duwan. Kaabista cuntada, spirulina waxay ka kooban tahay nafaqooyin la yaab leh oo ay ku jiraan chlorophyll, borotiinno, fiitamiinno (sida fitamiin B1, B2, B6, B12, E), amino acids muhiimka ah, acids nucleic (RNA iyo DNA), polysaccharides, iyo antioxidants kala duwan. Sidoo kale, spirulina ayaa laga yaabaa inay gacan ka geysato kor u qaadista dheelitirka pH alkaline waxayna taageertaa nidaamka difaaca caafimaadka leh.
COA
| Walxaha | Tilmaamaha | Natiijooyinka |
| Muuqashada | Budada Brown | U hogaansama |
| Dalbo | Sifada | U hogaansama |
| Qiimayn | ≥99.0% | 99.5% |
| Dhadhamiya | Sifada | U hogaansama |
| Khasaare xagga qalajinta | 4-7 (%) | 4.12% |
| Wadarta Dambas | 8% ugu badnaan | 4.85% |
| Birta culus | ≤10 (ppm) | U hogaansama |
| Arsenic (As) | 0.5pm ugu badnaan | U hogaansama |
| Leedhka (Pb) | 1ppm ugu badnaan | U hogaansama |
| Meerkuri (Hg) | 0.1pm ugu badnaan | U hogaansama |
| Wadarta tirada saxanada | 10000cfu/g Max | 100cfu/g |
| Khamiirka & Caaryada | 100cfu/g Max | 20cfu/g |
| Salmonella | xun | U hogaansama |
| E.Coli. | xun | U hogaansama |
| Staphylococcus | xun | U hogaansama |
| Gabagabo | U hoggaansamo USP 41 | |
| Kaydinta | Ku kaydi meel si fiican u xiran oo leh heerkul hoose oo joogto ah oo aan lahayn iftiin cadceed toos ah. | |
| Nolosha shelf | 2 sano marka si fiican loo kaydiyo | |
Shaqada
1. Waxay ka nadiifin kartaa oo ka saari kartaa jirkeena sababaha walaaca.
2. Kor u qaadida habdhiska difaaca caafimaadka qaba iyo firfircoonida antioxidant.
3. Waxay soo celisaa miisaanka jidhka ee dabiiciga ah iyadoo buuxinaysa baahida jidhku u qabo nafaqo dhamaystiran oo dhab ah.
4. Caawinta dib u dhigista miyir-qabka waayeelka.
5. Waxa ay yaraynaysaa khatarta cudurada wadnaha iyada oo yaraynaysa caabuqa jidhka dhexdiisa.
6. Isha hodanka ah ee zeaxanthin ee Spirulina waxay si gaar ah ugu fiican tahay indhaha.
7. Waxay caawisaa sun-saarista iyo nadiifinta dabiiciga ah ee jidhka.
8. Waxa uu kor u qaadaa heerarka caafimaadka qaba ee kolestaroolka taasoo keentay in shaqada wadnaha iyo xididadu ay hagaagto.
Codsiga
1. Codsaday goobta cuntada.
2. Codsaday goobta daawada.
3. Codsaday goobta qurxinta.
4. Codsaday sida alaabta daryeelka caafimaadka.
Alaabooyinka la xidhiidha
Xidhmada & Bixinta
