Jaale Jaalle ah 85% Midabka Cunnada Tayada Sare leh ee Jaallaha ah 85% Budada
Sharaxaada Alaabta
Jaallaha Orange Midabaynta cuntadu waa nooc ka mid ah midabka midabka, taaso ah, cunto lagu daro oo ay dadku cuni karaan qadar ku haboon oo bedeli kara midabka asalka ah ee cuntada ilaa xad. Midabaynta cuntadu sidoo kale waxay la mid tahay dhadhanka cuntada, oo loo qaybiyay laba dabiici ah iyo kuwo la isku daray.
COA
| Walxaha | Tilmaamaha | Natiijooyinka |
| Muuqashada | Budada jaalaha ah | U hogaansama |
| Dalbo | Sifada | U hogaansama |
| Assay (Carotene) | 85% | 85% |
| Dhadhamiya | Sifada | U hogaansama |
| Khasaare xagga qalajinta | 4-7 (%) | 4.12% |
| Wadarta Dambas | 8% ugu badnaan | 4.85% |
| Birta culus | ≤10 (ppm) | U hogaansama |
| Arsenic (As) | 0.5pm ugu badnaan | U hogaansama |
| Leedhka (Pb) | 1pm ugu badnaan | U hogaansama |
| Meerkuri (Hg) | 0.1pm ugu badnaan | U hogaansama |
| Wadarta tirada saxanada | 10000cfu/g Max | 100cfu/g |
| Khamiirka & Caaryada | 100cfu/g Max | 20cfu/g |
| Salmonella | xun | U hogaansama |
| E.Coli. | xun | U hogaansama |
| Staphylococcus | xun | U hogaansama |
| Gabagabo | U hoggaansamo USP 41 | |
| Kaydinta | Ku kaydi meel si fiican u xiran oo leh heerkul hoose oo joogto ah oo aan lahayn iftiin cadceed toos ah. | |
| Nolosha shelf | 2 sano marka si fiican loo kaydiyo | |
Shaqada
(1) Rooti, keega, baasto, macaroni, wanaajiya isticmaalka alaabta ceeriin, wanaaji dhadhanka iyo dhadhanka. Qaado 0.05%.
(2) Badeecadaha biyaha, cuntada qasacadaysan, saxarada qallalan, iwm, xoojiya unugyada, ilaali dhadhanka cusub, kor u qaadaan dhadhanka
(3) suugo, suugo yaanyo, maraqa majones, kareem, suugo soy, dhumucyo iyo xasiliyayaal.
(4) Casiirka khudradda, khamriga, iwm, kala firdhiya.
(5) Jalaatada, sonkorta karamell, hagaajinta dhadhanka iyo xasilloonida.
(6) Cunto barafaysan, waxsoosaar biyood oo warshadaysan, wakiilka jelly dusha (ilaalinta).
Codsiga
Jaallaha oranji waxaa loo isticmaali karaa cabitaannada casiirka miraha (dhadhanka), cabitaannada kaarboonka leh, diyaarinta khamriga, nacnaca, midabka macmacaanka, xariir cas iyo cagaar iyo midabaynta cuntada kale; Badanaa waxaa loo isticmaalaa caanaha dhadhanka leh,
Yogurt, macmacaanka, hilibka (ham, sausage), alaabta la dubay, nacnac, macaanka, jalaatada iyo alaabada kale.
Alaabooyinka la xidhiidha
Xidhmada & Bixinta
