Cusub Biyo Sare oo Sare u Saxeeysan Sareynta Sare ee SORYBEAN

Sharraxaadda Wax soo saarka
Glycitin waa xarun isoflavone inta badan laga helo digiraha sida soybeans. Glycoside ayaa la sheegay inuu leeyahay dhowr faa iidooyin suurtagal ah iyo faa'iidooyin caafimaad, oo ay ku jiraan antioxidant, anti-bakteeriyada, iyo saamiga ka hortaga. Intaas waxaa sii dheer, glycosides ayaa sidoo kale loo bartay nidaaminta heerarka hoormoonka, hagaajinta cufnaanta lafaha, iyo la dagaalanka cudurka wadnaha.
COA
Waxyaabaha | Caadi ah | Natiijala |
Muuqashada | Cad plagu aadlaysto | Is waafajin |
Ur | Sifo | Is waafajin |
Dhadhan | Sifo | Is waafajin |
Wax wax lugu dhasho(Glycitin) | -≥98.0% | 99.89% |
Ash ku jira | ≤0.2% | 0.15% |
Bir culus | ≤0ppm | Is waafajin |
As | ≤0.2ppm | <0.2 ppm |
Pb | ≤0.2ppm | <0.2 ppm |
Cd | ≤0.1ppm | <0.1 ppm |
Hg | ≤0.1ppm | <0.1 ppm |
Isugeynta tirinta saxanka | ≤1,000 cfu / g | <150 cfu / g |
Caaryada & khamiirka | ≤50 cfu / g | <10 CFU / G |
E. Colla | ≤0 mpn / g | <10 mpn / g |
Salmonella | Diidmo ah | Lama ogaan |
Staphylococcus aureus | Diidmo ah | Lama ogaan |
Gabagabo | U hoggaansanaada faahfaahinta shuruudaha. | |
Bakhaar | Ku keydi meel qabow oo qalalan oo hawo leh. | |
Nolosha shelf | Laba sano haddii la shaabadeeyo oo laga keydiyo iftiinka qorraxda tooska ah iyo qoyaanka. |
Shaqayn
Glycitin waa xarun isoflavone ah oo la soo sheegay inuu leeyahay nashaadaadyo badan oo bayoolaji iyo faa'iidooyin caafimaad. Waa kuwan qaar ka mid ah howlaha suurtagalka ah ee glycosides:
1. Saamaynta ka hortagga antioxidant: Glydzin waxaa laga yaabaa inuu ka takhaluso ka takhalusidda xagjirka xorta ah oo yareeyaan burburka unugyada ay sababaan walaaca fekerka, taas oo ka caawinaysa joogtaynta caafimaadka unugyada.
2. Saamaynta ka hortagga bararka: Waxaa la soo sheegay in glycosides-ka laga yaabo inay yeelato guryaha anti-bararka waxayna gacan ka geysan karaan yareynta jawaabaha bararka.
3. Daraasadaha ka hortagga bakteeriyada: Daraasadaha qaarkood waxay muujiyeen in glycosides ay yeelan karaan saameynno gaar ah oo ka dhan ah bakteeriyada qaarkood.
4.
Isticmaal
Glycitin waa xarun isoflavone ah oo la soo sheegay inuu leeyahay nashaadaadyo badan oo bayoolaji iyo faa'iidooyin caafimaad. Iyada oo ku saleysan howlaheeda suurtagalka ah, glycoside waxay lahaan kartaa xaalado arji oo suurtagal ah oo ku jira meelaha soo socda:
1. Kaabisyada cuntada: Glydzin waxaa loo isticmaali karaa kaabisyada cuntada sida antioxidant dabiiciga ah iyo waxyaabaha ka hortagga bararka si loo ilaaliyo caafimaad wanaagsan.
2. Horumarinta daroogada
3.
Xirmo & keenis


