Cusub Biyo Cusub oo ku saabsan cunnooyinka lagu daro waxyaabaha ku darista cuntada ee Apple Pectin Pectin Count Bult
Sharraxaadda Wax soo saarka
Pectin waa Polysaccharide dabiici ah, oo inta badan laga soo saaray darbiyada unugyada ee miraha iyo dhirta, oo si gaar ah ugu badan miraha iyo tufaaxa citrus. Pectin waxaa si weyn loogu isticmaalaa warshadaha cuntada, inta badan sida wakiilka qaro weyn, wakiilka giringirka iyo xasilinta.
Tilmaamaha ugu muhiimsan ee pectin:
Isha dabiiciga ah: Pectin waa qayb dabiici ah oo ka dhacda dhirta waxaana guud ahaan loo tixgeliyaa in lagu daro cunto caafimaad leh.
Xoolaha: Pectin-ka ayaa ku dhex milmaya biyaha, sameynta maaddo u eg gel-sida awoodaha qaro weyn iyo isku-dhafan.
Isku-darka xaaladaha aashitada ee aashitada: pectin wuxuu isku daraa sonkorta jawi aashitada si loo sameeyo jel, sidaa darteed waxaa badanaa loo isticmaalaa soo saarista saxamada iyo jelly.
COA
| Waxyaabaha | Caadi ah | Natiijo | Habab |
| Pectin | ≥65% | 65.15% | Aas |
| Midab | Huruud fudud ama jaalle ah | Huruud fudud | ----------------------------- |
| Ur | Caadi ah | Caadi ah | ----------------------------- |
| Dhadhan | Caadi ah | Caadi ah | ------------------------------------- |
| Dareen taabasho | Granules la qalajiyey | Granules | ------------------------------------- |
| Degmooyin TH | 180-24600bbloom.g | 250bloob | 6.67% 10 ° C 18 Saacadood |
| Vecyosisto | 3.5MPA.S ± 0.5MPA.S | 3.6MPA.S | 6.67% 60 ° Cmerican Pipette |
| Qoyaan | ≤1% | 11.1% | 24 saac 550 ° C |
| Ash ku jira | ≤1% | 1% | Midab ka sameysan |
| Transparin Cy | ≥300mm | 400mm | 5% Xalka 40 ° C |
| Qiimaha ph | 4.0-6.5 | 5.5 | Xalka 6.67% |
| Marka2 | ≤30ppm | 30ppm | Dishillation-LODOMETT Y |
| Bir culus | ≤30ppm | 30ppm | Galka atomic |
| Arsic | <1ppm | 0.32PPM | Galka atomic |
| Wamide | Maqan | Maqan | Galka atomic |
| Maalgelinta Y | Dhaafis | Dhaafis | Xalka 6.67% |
| Muuqda | Dhaafis | Dhaafis | Xalka 6.67% |
| Aan iyolool | <0.2% | 0.1% | Xalka 6.67% |
| Wadarta guud ee loo yaqaan 'Bactim RIA' | <1000 / g | 285 / g | EUR.P |
| E.coli | ABS / 25G | ABS / 25G | ABS / 25G |
| Clipbacillus | ABS / 10G | ABS / 10G | EUR.P |
| Salmonella | ABS / 25G | ABS / 25G | EUR.P |
Cafid
Qulqulka iyo Adhemicicinta
Sladeant: Cunnooyinka sida waxyaabaha caanaha laga sameeyo iyo dharka saladhka, pectin ayaa kaa caawin kara in la xakameeyo xitaa qaybinta maaddooyinka iyo ka hortagga qaadista.
Hagaajinta dhadhanka: Pectin wuxuu kordhin karaa qaboojinta cuntada oo wuxuu sameyn karaa dhadhanka macaan.
Beddelka Kalori-ka hooseeya
Isticmaal
Wershadaha cuntada: si ballaaran loo isticmaalo macaanka, jelly, cabitaannada, waxyaabaha caanaha laga sameeyo, iwm.
Warshadaha dawooyinka: kaabsoosha iyo ganaaxyada loogu talagalay diyaarinta dawooyinka.
Waxyaabaha la isku qurxiyo: waxay u dhaqmaan sidii dhumuc weyn oo xasilloon si loo wanaajiyo qaabka sheyga.
Pectin wuxuu noqday wax lagu daro wax lagu daro ee cuntada iyo warshadaha kale sababta oo ah dhismaheeda dabiiciga ah ee dabiiciga ah iyo caafimaadka qaba.
Xirmo & keenis
