Cusub Biyo-wade Saxeex ah oo Bilaash ah oo Abuur Abuuryocynanin Opc Opc
Sharraxaadda Wax soo saarka:
Blueberry-ka Abockocyanins waa soosaar warshad dabiici ah oo badanaa laga soo saaray bulugberries. Waxay hodan ku tahay anthocyanins, sida anthocyanins, proiranthocyanidinidinidinidinidinidinidins iyo Flaranthoniids. Anthocyanins laga soo saaray buluugga buluugga ah waxay leeyihiin faa iidooyin kala duwan oo suurtagal ah, oo ay ku jiraan antioxidant, anti-bakteeriyada bakteeriyada ka hortaga iyo ka hortagga iyo waxyeelada gaystaha.
COA:
| Waxyaabaha | Caadi ah | Natiijala |
| Muuqashada | Budada guduudan ee madow | Is waafajin |
| Ur | Sifo | Is waafajin |
| Dhadhan | Sifo | Is waafajin |
| Wax wax lugu dhasho(Anthocyanin) | -≥25.0% | 25.2% |
| Ash ku jira | ≤0.2% | 0.15% |
| Bir culus | ≤0ppm | Is waafajin |
| As | ≤0.2ppm | <0.2 ppm |
| Pb | ≤0.2ppm | <0.2 ppm |
| Cd | ≤0.1ppm | <0.1 ppm |
| Hg | ≤0.1ppm | <0.1 ppm |
| Isugeynta tirinta saxanka | ≤1,000 cfu / g | <150 cfu / g |
| Caaryada & khamiirka | ≤50 cfu / g | <10 CFU / G |
| E. Colla | ≤0 mpn / g | <10 mpn / g |
| Salmonella | Diidmo ah | Lama ogaan |
| Staphylococcus aureus | Diidmo ah | Lama ogaan |
| Gabagabo | U hoggaansanaada faahfaahinta shuruudaha. | |
| Bakhaar | Ku keydi meel qabow oo qalalan oo hawo leh. | |
| Nolosha shelf | Laba sano haddii la shaabadeeyo oo laga keydiyo iftiinka qorraxda tooska ah iyo qoyaanka. | |
Hawsha:
Anthocyanins laga soo saaray bulugleberries waxaa loo maleynayaa inuu haysto faa iidooyin badan oo suurtagal ah, in kastoo cilmi baaris cilmiyeed ah loo baahan yahay si loo xaqiijiyo wax-ku-oolnimadeeda. Guud ahaan marka la hadlayo, saamaynta anthocyanins laga soo saaray ee ka soo sara kacay ee ka soo baxa dabaasha waxaa ka mid noqon kara:
1. Saamaynta Antioxidant: anthocyanins wuxuu leeyahay saameyn adag oo antioxidant ah, isagoo ka caawinaya in ka takhaluso xagjirnimo bilaash ah oo yareyso burburka walaaca fekerka ee jirka.
2. Saamaynta ka hortagga bararka: anthocyanins laga soo saaray buluugga buluugga ah waxaa loo qaddariyo inay yeeshaan xoogaa ka hortagga ka-hortagga, oo laga yaabo inay saameyn ku yeelato cudurro ku saabsan cudurada qaarkood.
3. Bakteeriyada bakteeriyada ka hortaga bakteeriyada: anthocyanins sidoo kale waxaa loo arkaa inuu leeyahay saameyn gaar ah oo bakteeriyada bakteeriyada ah, gacan ka geysashada in la xakameeyo koritaanka bakteeriyada iyo fangaska.
4. Saamaynta ka hortagga gabowga: Sababo la xiriira antioxidant-ka awgeed, anthocyanins laga soo saaray buluugga buluugga ah ayaa sidoo kale loo arkaa inay ku caawinayaan ka hortagga gabowga.
Codsi:
Anthocyanins laga soo saaray buluugga buluugga ah waxaa si ballaaran loogu isticmaalaa cuntada, alaabada caafimaadka, waxyaabaha la isku qurxiyo iyo meelaha kale. Aagagga codsiyada gaarka ah waxaa ka mid ah:
1. Warshadaha cuntada: anthocyanins laga soo saaray buluugga buluugga ah waxaa badanaa loo isticmaalaa sida cuntada lagu daro midabaynta, kordhinta qiimaha nafaqada iyo ilaalinta ka hortagga antioxidat. Tusaale ahaan, waxaa loo isticmaali karaa cabitaannada, cabitaannada, waxyaabaha la dubay, jalaato iyo cuntooyinka kale.
2. Warshadaha daryeelka caafimaad: anthocyanins laga soo saaray buluugga bulunta ah sidoo kale waxaa badanaa loo isticmaalaa inta badan waxyaabaha ku saabsan daryeelka caafimaadka sida antioxidans iyo kaabitaanno nafaqo leh. Waxaa loo maleynayaa inay faa'iido u leedahay la-dagaallanka xagjirka xorta ah, yareynta gabowga, xoojinta nidaamka difaaca jirka, iyo inbadan.
3.
Xirmo & keenis
