Cusub Sare oo Bixinta Black Black Beanct-ka Black Beall ee Athocyanin Powder

Sharraxaadda Wax soo saarka
Anthocyanin laga soo saaray maqaarka digirta madow waa qayb firfircoon oo laga soo saaray maqaarka digirta madow, kaas oo ay ka mid yihiin anthochocydins, sida anthochocyanidins, sida anthocthocyanidins, iwm
COA
Waxyaabaha | Caadi ah | Natiijala |
Muuqashada | Budada guduudan ee madow | Is waafajin |
Ur | Sifo | Is waafajin |
Dhadhan | Sifo | Is waafajin |
Assay (anthocyanin) | ≥20.0% | 25.85% |
Ash ku jira | ≤0.2% | 0.15% |
Bir culus | ≤0ppm | Is waafajin |
As | ≤0.2ppm | <0.2 PPM |
Pb | ≤0.2ppm | <0.2 PPM |
Cd | ≤0.1ppm | <0.1 ppm |
Hg | ≤0.1ppm | <0.1 ppm |
Isugeynta tirinta saxanka | ≤1,000 cfu / g | <150 CFU / G |
Caaryada & khamiirka | ≤50 cfu / g | <10 cfu / g |
E. Colla | ≤0 mpn / g | <10 mpn / g |
Salmonella | Diidmo ah | Lama ogaan |
Staphylococcus aureus | Diidmo ah | Lama ogaan |
Gabagabo | U hoggaansanaada faahfaahinta shuruudaha. | |
Bakhaar | Ku keydi meel qabow oo qalalan oo hawo leh. | |
Nolosha shelf | Laba sano haddii la shaabadeeyo oo laga keydiyo iftiinka qorraxda tooska ah iyo qoyaanka. |
Shaqayn
Anthocyanins laga soo saaray maqaarka digirta madow wuxuu yeelan karaa saameynta soo socota:
1. Antioxidant: anthocyanins wuxuu leeyahay saameyn adag oo antioxidant ah, oo gacan ka geysanaysa in si ka takhalusidda xag-jirnimada, hoos u dhigista waxyeelo oksideane ah ee unugyada, oo ay gacan ka geystaan joogtaynta caafimaadka.
2. Daraasadaha la-dagaallanka: Daraasadaha qaarkood waxay muujiyeen in anthocyanins laga yaabo inay yeeshaan saameyn ku yeelato qaar ka mid ah anti-bararka, waxaana laga yaabaa inay saameyn ku yeelato cudurada ka hortagga ah ee qaarkood.
3. Quruxda iyo Daryeelka Maqaarka: Anthocyanins waxaa loo isticmaalaa waxyaabaha la isku qurxiyo oo ay leeyihiin antioxidant, ciribtirka iyo saamaynta gabowga, ka caawinta hagaajinta xaalada maqaarka.
Isticmaal
Meelaha arjiga ee anthocyanins laga soo saaray maqaarka digaagga madow ee badanaa waxaa ka mid ah dhinacyada soo socda:
1. Wershadaha cuntada: anthocyanins waxaa loo isticmaali karaa sida cuntada lagu daro si kor loogu qaado midabka midabka iyo astaamaha antioxidant ee cuntada, sida shahaadada, cabitaannada, nacnacyada iyo cunnooyinka kale.
2. Naqshadeynta (anthocyanins): anthocyanins waxay leeyihiin saameynta antioxidant iyo anti-bararka, sidaa darteed waxaa loo isticmaalaa soosaarka nafaqada si ay gacan uga geystaan dayactirka caafimaadka jirka.
3. Isku-qurxinta
Xirmo & keenis


