Warshada Cusub Cagaaran Soo Saartay Cuntada Heerka Sare ee Karanberry Anthocyanins budada 25%
Sharaxaada Alaabta
Cranberry (magaca sayniseed: Vaccinium macrocarpon) waa miro yar oo guduudan oo si weyn loogu fiirsaday nuxurka nafaqada iyo faa'iidooyinka caafimaadka. Cranberry anthocyanins waa midab dabiici ah oo muhiim ah oo ku jira karamberriga. Waxay yihiin xeryahooda anthocyanin waxayna leeyihiin hawlo bayooloji oo kala duwan.
Hordhac anthocyanins karamberriga
1.Color: Cranberry anthocyanins waxa ay siinaysaa midhaha midabkooda casaanka ah ama guduudka ah, midabkani maaha mid qurux badan oo kaliya balse waxa uu leeyahay faa'iidooyin caafimaad oo kala duwan.
2.Antioxidant: Anthocyanin-ka ku jira karamberriga ayaa ah antioxidant awood leh oo ka takhalusi kara xag-jirrada xorta ah, hoos u dhigi kara gabowga unugyada, yareeya dhaawaca cadaadiska oksaydhka ee jirka.
3.FAA'IIDOOYINKA CAAFIMAAD:
Caafimaadka Mareenka Kaadi-mareenka: Karanberry waxa si weyn loogu isticmaalaa ka hortagga iyo nafisinta caabuqyada kaadi mareenka (UTIs), iyo anthocyanins-kooda ayaa ka ilaaliya bakteeriyada in ay ku dhegto gidaarada kaadi mareenka.
Caafimaadka Wadnaha: Cranberry anthocyanins waxaa laga yaabaa inay gacan ka geysato hagaajinta caafimaadka wadnaha iyo yareynta khatarta cudurada wadnaha iyo istaroogga.
Saamaynta Ka-hortagga caabuqa: Anthocyanins ee ku jira karamberriga waxay leeyihiin sifooyin ka hortag ah oo laga yaabo inay kaa caawiyaan yaraynta bararka dabadheeraad ah.
4.Nutrition Facts: Anthocyanins ka sokoow, karanbuhu waxa uu qani ku yahay Vitamin C, fiber, minerals iyo phytochemicals kale, taas oo kor u sii qaadaysa faaidooyinkooda caafimaad.
COA
| Shayga | Tilmaamid | Natiijada | Habka |
| Sameeyaha Cbaalmarsan | Cranberry Anthocyanins ≥25% | 25.42% | UV (CP2010) |
| Xubinoleptic | |||
| Muuqashada | budada Amorphous | waafaqsan | Muuqaal |
| Midabka | Purple | waafaqsan | Muuqaal |
| Qayb La Isticmaalay | Miraha | waafaqsan | |
| Soo saar Walxaha | Ethanol & Biyaha | waafaqsan | |
| Physical Astaamaha | |||
| Cabbirka Qaybta | NLT100% Ilaa 80 | waafaqsan | |
| Khasaare xagga qalajinta | 三5.0% | 4.85% | CP2010 Lifaaqa IX G |
| nuxurka dambaska | 三5.0% | 3.82% | CP2010 Lifaaqa IX K |
| Cufnaanta Bulk | 4060g/100ml | 50 g/100ml | |
| Heevy biraha | |||
| Wadarta Biraha Culus | ≤10pm | waafaqsan | Nuugista atomiga |
| Pb | ≤2pm | waafaqsan | Nuugista atomiga |
| As | ≤1ppm | waafaqsan | Nuugista atomiga |
| Hg | ≤2pm | waafaqsan | Nuugista atomiga |
| haraaga sunta cayayaanka | ≤10pm | waafaqsan | Nuugista atomiga |
| Microbaragti ahaan Tijaabooyin | |||
| Wadarta tirada saxanada | ≤1000cfu/g | waafaqsan | AOAC |
| Wadarta khamiirka & caaryada | ≤100cfu/g | waafaqsan | AOAC |
| E.Coli | xun | xun | AOAC |
| Salmonella | xun | xun | AOAC |
| Staphylococcus | xun | xun | AOAC |
| Taariikhda dhicitaanka | 2 Sano Marka si sax ah loo kaydiyo | ||
| Wadarta Biraha Culus | ≤10pm | ||
| Baakaynta iyo Kaydinta | Gudaha: bac labajibbaaran, bannaanka: Foosto kartoonada dhexdhexaadka ah&ka daa meel hadh iyo qabow leh. | ||
Shaqada
- Cranberry (magaca sayniseed: Vaccinium macrocarpon) waa miro qani ku ah nafaqooyinka, anthocyanins-keeduna waa mid ka mid ah maaddooyinka firfircoon ee ugu muhiimsan. Cranberry anthocyanins waxay leedahay hawlo kala duwan iyo faa'iidooyin caafimaad, kuwani waa qaar ka mid ah kuwa ugu waaweyn:
1. Saamaynta Antioxidant
Cranberry anthocyanins waa antioxidants awood leh oo ka takhalusi kara xagjiryada xorta ah ee jirka, hoos u dhigi kara gabowga unugyada, iyo yareynta dhaawaca uu keeno cadaadiska oksaydhiyaha ee jirka.
2. Horumarinta caafimaadka wadnaha iyo xididdada dhiigga
Cilmi-baaristu waxay muujinaysaa in anthocyanins cranberry ay gacan ka geysan karto hagaajinta caafimaadka wadnaha, hoos u dhigista heerarka kolestaroolka, iyo hagaajinta shaqada xididdada dhiigga, taas oo yaraynaysa khatarta cudurrada wadnaha iyo istaroogga.
3. Saamaynta caabuqa
Cranberry anthocyanins waxay leeyihiin sifooyin anti-bararka kuwaas oo kaa caawin kara yaraynta bararka dabadheeraad ah iyo yaraynta khatarta cudurrada caabuqa.
4. Ka hortagga caabuqa kaadi mareenka
Cranberries ayaa si weyn loo isticmaalaa si looga hortago caabuqyada kaadi mareenka (UTIs) sababtoo ah anthocyanins-kooda ayaa ka hortagaya bakteeriyada (sida E. coli) inay ku dhegto derbiyada kaadi mareenka, taas oo yareyneysa khatarta caabuqa.
5. Hagaajinta caafimaadka dheefshiidka
Anthocyanins ee ku jira karamberriga ayaa laga yaabaa inay gacan ka geystaan kor u qaadista caafimaadka mindhicirka, hagaajinta shaqada dheefshiidka, iyo ka hortagga calool-istaagga.
6. Kor u qaadida xasaanadda
Astaamaha antioxidant-ka iyo anti-bararka ee anthocyanins karamberriga ayaa laga yaabaa inay gacan ka geystaan kor u qaadista habka difaaca jirka iyo hagaajinta iska caabbinta jirka.
7. Ilaali caafimaadka afka
Daraasadaha qaarkood waxay soo jeedinayaan in anthocyanins cranberry ay ka caawin karto ka hortagga cudurrada cirridka iyo caabuqa afka iyo kor u qaadista caafimaadka afka.
8. Saamaynta kansarka ee suurtogalka ah
Cilmi-baaris horudhac ah ayaa soo jeedinaysa in anthocyanins ee ku jira karamberriga ay yeelan karaan sifooyin ka-hortagga kansarka, oo xannibaya koritaanka unugyada kansarka qaarkood.
Marka la soo koobo, anthocyanins cranberry waa walxo dabiici ah oo leh faa'iidooyin caafimaad oo badan, iyo marka si dhexdhexaad ah loo isticmaalo, waxay ka taageeri kartaa jirka dhinacyo badan. Marka lagu daro cuntooyinka kale ee caafimaadka qaba iyo fursadaha qaab nololeedka, karamberriga iyo anthocyaninskooda ayaa laga yaabaa inay gacan ka geystaan hagaajinta caafimaadka guud.
Codsiga
- Cranberry Anthocyanins waa midabyo dabiici ah oo laga soo saaro karamberriga (Vaccinium macrocarpon) waxayna leeyihiin faa'iidooyin caafimaad oo kala duwan iyo codsiyo. Kuwa soo socda waa meelaha ugu muhiimsan ee laga isticmaalo karamberriga anthocyanins:
1. Cuntada iyo Cabbitaannada
Midabada Dabiiciga ah: Cranberry anthocyanins ayaa inta badan loo isticmaalaa sida midabaynta dabiiciga ah ee cuntooyinka iyo cabitaannada, gaar ahaan casiirka, macaanka, cabitaannada, nacnaca iyo keega, oo bixiya midab casaan dhalaalaya.
Cabbitaannada Waxqabadka: Cabitaanka Karanberry waxay caan ku yihiin anthocyanin hodanka ah iyo sifooyinka antioxidant waxaana badanaa loo dalacsiiyaa cabitaanno shaqeynaya oo taageera caafimaadka.
2. Alaabta caafimaadka
Kaabayaasha Nafaqada: Cranberry anthocyanins ayaa laga soo saaraa oo laga sameeyaa kaabsal ama kiniinno sida antioxidants iyo alaabooyin caafimaad si ay u caawiyaan hagaajinta caafimaadka kaadi mareenka, kor u qaadaan difaaca, iwm.
Waxay ka hortagtaa Caabuqyada kaadi mareenka: laga soosaaray karamberriga inta badan waxaa loo isticmaalaa ka hortagga iyo nafisinta caabuqyada kaadi mareenka sababtoo ah awoodda ay u leedahay in ay joojiso awoodda bakteeriyada si ay ugu dhegto darbiyada kaadi mareenka.
3. Waxyaabaha la isku qurxiyo
DARYEELKA MAGAARKA: Sababtoo ah sifooyinka antioxidant-ka iyo anti-bararka, anthocyanins karamberriga ayaa lagu daraa alaabta daryeelka maqaarka si ay uga caawiso la dagaalanka gabowga maqaarka, hagaajinta midabka maqaarka iyo qoyaanka.
4. Cilmi-baarista iyo Horumarinta
Cilmi-baarista Sayniska: Hawlaha noolaha iyo faa'iidooyinka caafimaadka ee anthocyanins karamberriga waa mawduuca daraasado badan, wadista sahaminta sayniska iyo horumarinta alaabta cusub ee dhinacyada la xiriira.
5. Dhaqan dhaqameed
Dhaqanka Cuntada: Meelaha qaarkood, cranberries ayaa si weyn loogu isticmaalaa cuntooyinka dhaqameed sida qayb caan ah, gaar ahaan cuntooyinka fasaxa.
6. Warshadaha cuntada
Preservatives: Cranberry anthocyanins waxay leeyihiin sifooyin bakteeriyada bakteeriyada qaarkood waxaana loo isticmaali karaa ilaalinta dabiiciga ah si loo kordhiyo nolosha shelf ee cuntada.
Marka la soo koobo, anthocyanins cranberry ayaa si weyn loogu isticmaalay meelo badan sida cuntada, alaabta caafimaadka, iyo waxyaalaha la isku qurxiyo sababtoo ah qiimaha nafaqo ee qani ah iyo shaqooyin badan. Marka ay dadku diiradda saaraan caafimaadka iyo maaddooyinka dabiiciga ah ayaa kordha, rajada codsiga ee anthocyanins karamberriga ayaa weli ah mid ballaaran.
Alaabta la xidhiidha:
Xidhmada & Bixinta
