Warshada Newgreen Ampicillin Tayada Sare 99% Ampicillin Powder
Sharaxaada Alaabta
Ampicillin waa antibiyootiko penicillin ballaaran oo ka tirsan fasalka antibiyootiga β-lactam. Waxaa inta badan loo isticmaalaa in lagu daaweeyo cudurro kala duwan oo ay keento caabuqyada bakteeriyada. Kuwa soo socda waa hordhac faahfaahsan oo Ampicillin:
Tilmaamaha:
Ampicillin waxaa inta badan loo isticmaalaa in lagu daweeyo caabuqyada soo socda:
- Infekshannada habka neefsashada (sida oof wareenka, boronkiitada)
- Caabuqa kaadi mareenka
- Infekshannada mindhicirka (sida enteritis)
- Qoor-gooyaha
- Infekshannada maqaarka iyo unugyada jilicsan
- Sepsis
waxyeelo:
Inkastoo ampicillin guud ahaan loo tixgeliyo badbaado, waxaa laga yaabaa inay jiraan waxyeelooyin soo raaca, oo ay ku jiraan:
- Falcelinta xasaasiyadda (sida finan, cuncun, neefsashada oo ku adkaata)
- Falcelinta hab-dhiska dheefshiidka (sida lallabbo, matag, shuban)
- Marar dhif ah, waxay keeni kartaa shaqada beerka oo aan caadi ahayn ama cillado dhiig-bax (tusaale, leukopenia, trombocytopenia).
Xusuusin:
Marka ay isticmaalayaan Ampicillin, bukaanku waa in ay u sheegaan dhakhtarkooda haddii ay leeyihiin taariikh xasaasiyadeed penicillin ama xasaasiyad kale oo daroogo ah. Intaa waxaa dheer, waa inay raacaan warqadda dhakhtarkooda marka ay isticmaalayaan antibiyootiga si looga fogaado horumarinta caabbinta daroogada.
Gebagebadii, Ampicillin waa antibiyootig ballaadhan oo si weyn loogu isticmaalo daawaynta caabuqyada bakteeriyada kala duwan waxayna leedahay waxtar wanaagsan iyo diiwaan isticmaal oo ammaan ah.
COA
Shahaadada Falanqaynta
Walxaha | Tilmaamaha | Natiijooyinka |
Muuqashada | Cad-cad ama budo cad | Budada Cad |
Aqoonsiga HPLC | waafaqsan tixraaca walaxda ugu sarreysa waqtiga haynta | waafaqsan |
Wareegid gaar ah | + 20.0…-+22.0. | +21 |
Biraha culus | ≤ 10pm | <10pm |
PH | 7.5-8.5 | 8.0 |
Luminta qalajinta | ≤ 1.0% | 0.25% |
Hogaamin | ≤3pm | waafaqsan |
Arsenic | ≤1pm | waafaqsan |
Cadmium | ≤1pm | waafaqsan |
Meerkuri | ≤0. 1pm | waafaqsan |
barta dhalaalaysa | 250.0℃~265.0℃ | 254.7 ~ 255.8℃ |
Hadhaaga dabka | ≤0. 1% | 0.03% |
Hydrazine | ≤2pm | waafaqsan |
Cufnaanta weyn | / | 0.21g/ml |
cufnaanta la taabtay | / | 0.45g/ml |
Qiimayn(Ampicillin) | 99.0% ~ 101.0% | 99.65% |
Wadarta aerobes ayaa tirinaya | ≤1000CFU/g | <2CFU/g |
Caaryada & Khamiirka | ≤100CFU/g | <2CFU/g |
E.coli | xun | xun |
Salmonella | xun | xun |
Kaydinta | Ku kaydi meel qabow oo qallajisa, ka fogee iftiinka xooggan. | |
Gabagabo | U qalma |
Shaqada
Ampicillin waa antibiyootig ballaaran oo penicillin ah, oo inta badan loo isticmaalo in lagu daweeyo cudurrada kala duwan ee ay keento caabuqyada bakteeriyada. Kuwa soo socda waa hawlaha ugu muhiimsan ee Ampicillin:
Shaqada:
1. Saamaynta bakteeriyada: Ampicillin waxay joojisaa isku-darka gidaarada unugyada bakteeriyada, taasoo keenta dhimashada bakteeriyada. Waxay wax ku ool u tahay noocyada kala duwan ee bakteeriyada Gram-positive iyo Gram-negative.
2. Antibiyootig ballaadhanAmpicillin waxa ay la dagaalami kartaa bakteeriya kala duwan oo ay ka mid yihiin:
- Bakteeriyada Gram-positive: sida Streptococcus, Staphylococcus (marka laga reebo noocyo adkaysi u leh).
- Bakteeriyada Gram-negative: sida Escherichia coli, Haemophilus influenzae, Salmonella, iwm.
3. Daawaynta caabuqyada kala duwanAmpicillin waxaa loo isticmaali karaa in lagu daweeyo noocyo badan oo caabuqa bakteeriyada ah, oo ay ku jiraan:
- Infekshannada habka neefsashada (sida oof wareenka, boronkiitada)
- Caabuqa kaadi mareenka
- Infekshannada mindhicirka (sida enteritis)
- Qoor-gooyaha
- Infekshannada maqaarka iyo unugyada jilicsan
- Sepsis
4. Ka hortagga caabuqaXaaladaha qaarkood, Ampicillin waxaa loo isticmaali karaa daawaynta antibiyootiga ka hortagga qalliinka ka hor si loo yareeyo khatarta caabuqa qalliinka kadib.
5. Daaweynta Isku-dhafka ah: Ampicillin waxaa mararka qaarkood lagu daraa antibiyootiga kale si kor loogu qaado saamaynta bakteeriyada, gaar ahaan marka la daaweynayo caabuqyada adag ama halista ah.
Xusuusin:
Marka la isticmaalayo Ampicillin, bukaanku waa inay raacaan warqadda dhakhtarkooda oo ay ku wargeliyaan dhakhtarkooda haddii ay leeyihiin taariikh xasaasiyadeed penicillin ama xasaasiyad kale oo daroogo ah si ay uga fogaadaan falcelinta xasaasiyadda iyo waxyeelada kale.
Gabagabadii, Ampicillin waa antibiyootiko wax ku ool ah oo leh spectrum antimicrobial ballaaran iyo codsiyo caafimaad oo badan.
Codsiga
Ampicillin waa antibiyootiko penicillin ballaaran oo si ballaaran loo isticmaalo si loogu daweeyo cudurro kala duwan oo ay keento caabuqyada bakteeriyada. Kuwa soo socda waa codsiyada ugu weyn ee Ampicillin:
Codsiga:
1. Infekshanka habka neefsashada:
-Daawaynta oof wareenka, boronkiitada iyo caabuqyada kale ee habka neef-mareenka ee ay keento bakteeriyada u nugul.
2. Caabuqa kaadi mareenka:
- Caadi ahaan loo isticmaalo daawaynta caabuqyada kaadi mareenka ee ay keento E. coli iyo bakteeriyada kale ee xasaasiga ah.
3. Caabuqa mindhicirrada:
- Waxaa loo isticmaali karaa in lagu daweeyo caabuqyada mindhicirka ee ay keenaan Salmonella, Shigella, iwm.
4. Qoor-gooyaha:
-Ampicillin waxa loo isticmaali karaa in lagu daweeyo qoorgooyaha ay keento bakteeriyada u nugul xaaladaha qaarkood, gaar ahaan dhallaanka cusub iyo bukaannada difaaca jirkoodu hooseeyo.
5. Caabuqyada maqaarka iyo unugyada jilicsan:
- Daawaynta caabuqyada maqaarka iyo unugyada jilicsan ee ay keento bakteeriyada xasaasiga ah.
6. Sepsis:
- Kiisaska caabuqa daran, Ampicillin waxaa loo isticmaali karaa daawaynta sepsis, badiyaa iyadoo lagu daro antibiyootiga kale.
7. Ka hortagga caabuqa:
-Ampicillin waxa laga yaabaa in loo isticmaalo ka hortagga caabuqa ka hor qalliinnada qaarkood, gaar ahaan bukaanka khatarta sare leh.
Xusuusin:
Marka la isticmaalayo Ampicillin, bukaanku waa inay raacaan warqadda dhakhtarka oo ay ku wargeliyaan dhakhtarka haddii ay leeyihiin taariikh xasaasiyadeed penicillin ama xasaasiyad kale oo daroogo ah. Marka la isticmaalayo antibiyootiga, waa inay fiiro gaar ah u yeeshaan horumarinta caabbinta daroogada oo ay iska ilaaliyaan isticmaalka aan loo baahnayn.
Gabagabadii, Ampicillin waa antibiyootiko wax ku ool ah oo si weyn loogu isticmaalo daawaynta caabuqyada kala duwan ee bakteeriyada.