Canabka Dabiiciga ah 25%,35%,45%，60%，75% Midabka Cunnada Tayada Sare leh Budada Canabka Dabiiciga ah
Sharaxaada Alaabta
Midabka guduudan ee canabka ah ee dabiiciga ah waa budo guduudan oo madow, oo ku milma biyaha iyo xalalka ethanol, aan lagu milmin saliidda, ethanol anhydrous. Midabkeeda iyo xasilloonideeda waxaa saameeya PH: casaan deggan ama casaan guduudan marka ay acidic tahay; Dhexdhexaadku waa buluug; Midab cagaaran oo aan degganayn marka alkaline.
COA:
| Walxaha | Tilmaamaha | Natiijooyinka |
| Muuqashada | Budada guduudan | U hogaansama |
| Dalbo | Sifada | U hogaansama |
| Assay (Carotene) | 25%, 35%, 45%, 60%, 75% | 25%, 35%, 45%, 60%, 75% |
| Dhadhamiya | Sifada | U hogaansama |
| Khasaare xagga qalajinta | 4-7 (%) | 4.12% |
| Wadarta Dambas | 8% ugu badnaan | 4.85% |
| Birta culus | ≤10 (ppm) | U hogaansama |
| Arsenic (As) | 0.5pm ugu badnaan | U hogaansama |
| Leedhka (Pb) | 1pm ugu badnaan | U hogaansama |
| Meerkuri (Hg) | 0.1pm ugu badnaan | U hogaansama |
| Wadarta tirada saxanada | 10000cfu/g Max | 100cfu/g |
| Khamiirka & Caaryada | 100cfu/g Max | 20cfu/g |
| Salmonella | xun | U hogaansama |
| E.Coli. | xun | U hogaansama |
| Staphylococcus | xun | U hogaansama |
| Gabagabo | U hoggaansamo USP 41 | |
| Kaydinta | Ku kaydi meel si fiican u xiran oo leh heerkul hoose oo joogto ah oo aan lahayn iftiin cadceed toos ah. | |
| Nolosha shelf | 2 sano marka si fiican loo kaydiyo | |
Shaqada:
Isticmaalka midabada isku dhafan: marka loo eego baahiyaha, badeecadan iyo midabada kale ee midabka ee ay soo saarto shirkadu waxaa lagu habeyn karaa midabyo kala duwan oo kala duwan iyadoo loo eegayo saamiga ku habboon. midabaynta cuntada. Cabbitaannada khudaarta, cabitaannada kaarboonaysan, cabitaannada aalkolada, keega, saxmada, iwm. Cabbitaannada, khamriga, macaanka, alaabada dareeraha ah. Waxa loo isticmaali karaa cabitaannada casiirka khudradda (dhadhanka), cabitaannada kaarboonaysan, diyaarinta khamriga, nacnaca, midabka macmacaanka, xariir cas iyo cagaar iyo midabaynta cuntada kale. Waxyaalaha lagu daro cuntadu waa walxo aan nafaqo lahayn oo si ula kac ah loogu daro cuntada guud ahaan xaddi yar si loo hagaajiyo muuqaalka, dhadhanka, qaab dhismeedka ururka ama sifooyinka kaydinta cuntada. Marka loo eego qeexitaankan, xoojiyeyaasha cuntada ee ujeeddada kor loogu qaadayo nuxurka nafaqada ee cuntada waa in aan lagu darin baaxadda waxyaabaha lagu daro cuntada.
Codsiyada
Iftiin xasiloon iyo iska caabbinta kulaylka, waxaa loo isticmaali karaa alaabta la dubay, cabitaannada, macmacaanka, jalaatada iyo wixii la mid ah.
Alaabooyinka la xidhiidha
