Canab dabiici ah oo guduudan 25%, 35%, 45%, 60%, 75% cuntada tayo sare leh ee midabka canabka ee midabka canabka ah ee canabka ah ee canabka ah ee canabka ah ee canabka ah ee canabka buluuga ah ee buluuga ah ee ah 25%, 45%, 65%, 75%, 75%, 75%, 75%, 75%, 75%, 75%

Sharraxaadda Wax soo saarka
Canab canabka ee dabiiciga ah midab buluug ah waa budada guduudan, oo ku dhex milma biyaha iyo ethanol xalka saliida, ethisodrous ethanol. Hangashadeeda iyo xasilloonideeda waxaa saameeya PH: casaan deggan ama casaan casaan ah marka acidic; Dhex-dhexaadku waa buluug; Midab cagaaran oo aan degganayn markii alkaline.
COA:
Waxyaabaha | Faahfaahinta | Natiijala |
Muuqashada | Budada guduudan | Waafaqsanaanta |
Hab | Sifo | Waafaqsanaanta |
Assay (Carotene) | 25%, 35%, 45%, 60%, 75% | 25%, 35%, 45%, 60%, 75% |
Dhadhamisay | Sifo | Waafaqsanaanta |
Luminta qalajinta | 4-7 (%) | 4.12% |
Isugeynta ash | 8% max | 4.85% |
Bir culus | ≤0 (PPM) | Waafaqsanaanta |
Arsenic (sida) | 0.5ppm max | Waafaqsanaanta |
Hogaanka (PB) | 1ppm max | Waafaqsanaanta |
Meerkuriga (hg) | 0.1ppm max | Waafaqsanaanta |
Isugeynta tirinta saxanka | 10000CFU / G Max. | 100CFU / G |
Khamiir & caaryada | 100CFU / G Max. | > 20CFU / G |
Salmonella | Diidmo ah | Waafaqsanaanta |
E.Coli. | Diidmo ah | Waafaqsanaanta |
Staphylococcus | Diidmo ah | Waafaqsanaanta |
Gabagabo | U hoggaansanaanta USP 41 | |
Bakhaar | Ku keydi meel si fiican u xidhan oo leh heerkul hoose oo joogto ah oo iftiin toos ah oo iftiin ah. | |
Nolosha shelf | 2 sano markii si sax ah loo keydiyo |
Hawsha:
Isticmaalka midabada isku-darka ah: Marka loo eego baahiyaha, sheygan iyo midabaynta kale ee midabka leh ee ay soo saareen shirkaddu waxaa lagu habeyn karaa midabbo kala duwan oo kala duwan sida ku habboon saamiga ku habboon. Midabaynta cuntada. Cabitaannada miraha, cabitaannada kaarboonku ah, cabitaannada aalkolada leh, keega, keega, saxamada, iwm. Waxaa loo isticmaali karaa cabitaanka cabitaannada miraha (dhadhanka cabitaannada kaarboon-ka ah, cabitaanka kaarboonku, diyaarinta khamriga, nacnaca, midabka cagaarka, casaanka iyo cagaarka cagaaran iyo midabaynta kale. Waxyaabaha lagu daro cuntada ayaa ah walxo aan nafaqo lahayn oo si feejignaan leh loogu daro cuntada guud ahaan qadar yar oo lagu wanaajinayo muuqaalka, dhadhanka, qaab dhismeedka abaabulka ama guryaha kaydinta ee cuntada. Sida ku xusan qeexitaankan, kala-soocidda cuntada ee ujeedada lagu xoojinayo waxa nafaqada leh ee cuntada laguma dari karo baaxadda cuntada lagu daro.
Codsiyada
Iftiinka xasilloon iyo iska caabbinta kuleylka, waxaa loo isticmaali karaa alaabada la dubay, cabitaannada, waxyaabaha la dubay, jalaato iyo wixii la mid ah.
Alaabada laxiriirta
