Borotiinka Natto Borotiin Pettoin Pethincer Kormeer Borotiinka Molecaular NATTO MOTONETATIATESS
Sharraxaadda Wax soo saarka
Booqashada borotiinka 'borotiinka' coteoin 'waa wax laga soo qaado peptins-ka bioptos ee laga soo saaray Natto. Natto waa cunno dhaqameed laga sameeyay soybeans oo ay ka takhalusteen Bacillus Subsilis Natto oo hodan ku ah nafaqooyinka.
Xigasho:
Booqashada borotiinka ee NATTO ayaa inta badan laga soo qaatay ka soo baxa soybean-ka la kariyey waxaana lagu soo saaraa iyada oo loo adeegsado hababka enzymatic ama hydrolysis.
Waxyaabaha ay ka kooban:
Waxay ka kooban tahay acids kala duwan oo amino ah, peptins, fiitamiinno, macdano iyo maaddooyin bathotkotase.
COA
| Waxyaabaha | Faahfaahinta | Natiijala |
| Muuqashada | Budada cad | Waafaqsanaanta |
| Hab | Sifo | Waafaqsanaanta |
| Wax wax lugu dhasho | ≥90.0% | 90.78% |
| Dhadhamisay | Sifo | Waafaqsanaanta |
| Luminta qalajinta | 4-7 (%) | 4.12% |
| Isugeynta ash | 8% max | 4.81% |
| Bir culus | ≤0 (PPM) | Waafaqsanaanta |
| Arsenic (sida) | 0.5ppm max | Waafaqsanaanta |
| Hogaanka (PB) | 1ppm max | Waafaqsanaanta |
| Meerkuriga (hg) | 0.1ppm max | Waafaqsanaanta |
| Isugeynta tirinta saxanka | 10000CFU / G Max. | 100CFU / G |
| Khamiir & caaryada | 100CFU / G Max. | >20CFU / G |
| Salmonella | Diidmo ah | Waafaqsanaanta |
| E.Coli. | Diidmo ah | Waafaqsanaanta |
| Staphylococcus | Diidmo ah | Waafaqsanaanta |
| Gabagabo | ConFormat ilaa USP 41 | |
| Bakhaar | Ku keydi meel si fiican u xidhan oo leh heerkul hoose oo joogto ah oo iftiin toos ah oo iftiin ah. | |
| Nolosha shelf | 2 sano markii si sax ah loo keydiyo | |
Shaqayn
Dhiirrigelinta Caafimaadka Wadnaha:
Natkokinisese waxay ka caawisaa heerarka kolestaroolka ee dhiigga waxayna wanaajisaa wareegga dhiigga.
Saamaynta xinjirowga lidka ku ah:
Boogaha nattoin ayaa kaa caawin kara kahortaga xinjirowga dhiigga oo yareyn kara halista cudurka wadnaha.
Kor u qaadida shaqada difaaca:
Waxaa laga yaabaa inay gacan ka geysato kor u qaadista jawaabta difaaca jirka oo wanaajinta iska caabbinta.
Kor u qaad dheefshiidka:
Aragtida natto waxay gacan ka geystaan hagaajinta camalka caloosha oo ay kor u qaadaan dheefshiidka.
Saamaynta antioxidant:
Protein Protein Protein ayaa leh guryaha antioxidant-ka oo ka takhalusi kara xagjiriinta bilaashka ah iyo ilaalinta caafimaadka unugyada.
Isticmaal
Kabitaannada nafaqada:
Boogaha borotiinka ee NATTO waxaa inta badan loo qaataa sidii kaabisyada cuntada lagu caawinayo hagaajinta caafimaadka wadnaha iyo kor u qaadida xasaanadda.
Cunto shaqeynaya:
Waxaa lagu daray qaar ka mid ah cuntooyinka shaqada qaarkood si kor loogu qaado faa'iidooyinkooda caafimaad.
Nafaqada Ciyaaraha:
Sababta oo ah borotiinkeeda borotiinkeeda taajir ah iyo amino acid acid, natto borotiinka borotiinka ee NATTO ayaa sidoo kale loo isticmaali karaa alaabada nafaqada ee isboortiga.
Xirmo & keenis
