L-Phenylalanine Heerka Cunnada Tayada Sare ee CAS 63-91-2
Sharaxaada Alaabta
L Phenylalanine waa budo crystalline ah oo aan midab ama midab lahayn. Waa kab nafaqo iyo mid ka mid ah asiidhyada amino ee muhiimka ah. Jirka dhexdiisa, intooda badan waxaa oksaydhized galay tyrosine by phenylalanine hydroxylase, iyo synthesize muhiimka ah neurotransmitters iyo hormoonnada wada jir ah tyrosine, kuwaas oo ka qayb shiid sonkorta iyo baruurta ee jirka. Ku dhawaad asiidhyada amino ee aan xadidnayn ayaa laga helaa borotiinka cuntooyinka badankooda. Waxaa lagu dari karaa cuntada la dubay, marka lagu daro xoojinta phenylalanine, oo leh falcelinta amino-carbonyl carbohydrate, waxay hagaajin kartaa dhadhanka cuntada.
COA
| WAXYAABAHA | HEERKA | NATIIJADA IMTIXAANKA |
| Qiimayn | 99% L-Phenylalanine | waafaqsan |
| Midabka | budo cad | waafaqsan |
| ur | Ma jiro ur gaar ah | waafaqsan |
| Cabbirka walxaha | 100% dhaaf 80mesh | waafaqsan |
| Luminta qalajinta | ≤5.0% | 2.35% |
| Hadhaaga | ≤1.0% | waafaqsan |
| Bir culus | ≤10.0pm | 7ppm |
| As | ≤2.0pm | waafaqsan |
| Pb | ≤2.0pm | waafaqsan |
| Hadhaaga sunta cayayaanka | xun | xun |
| Wadarta tirada saxanka | ≤100cfu/g | waafaqsan |
| Khamiirka & Caaryada | ≤100cfu/g | waafaqsan |
| E.Coli | xun | xun |
| Salmonella | xun | xun |
| Gabagabo | Waafaqi sifada | |
| Kaydinta | Lagu kaydiyaa meel qabow & qallalan, ka fogow iftiinka xooggan iyo kulaylka | |
| Nolosha shelf | 2 sano marka si fiican loo kaydiyo | |
Shaqada
1.L - phenylalanine waa cuntooyin muhiim ah oo lagu daro - macaaneeyaha Aspartame (Aspartame) ee alaabta ceeriin ee ugu weyn, jidhka bini'aadamka ee acids amino lagama maarmaanka ah ee mid ka mid ah warshadaha dawooyinka ayaa inta badan loo isticmaalaa gudbinta amino acid iyo daawooyinka amino acid.
2.L - phenylalanine waa jidhka bini'aadamka ma samayn karo nooc ka mid ah asiidhyada amino ee muhiimka ah. Warshadaha cuntada inta badan loogu talagalay macaaneeyaha cuntada aspartame synthesis alaabta ceeriin.
Codsiga
1. Beerta dawooyinka: phenylalanine waxaa loo isticmaalaa dawada sida dhex dhexaadinta daawooyinka kansarka waana mid ka mid ah qaybaha faleebada amino acid. Sidoo kale waa walxo ceeriin ah oo loogu talagalay soo saarista adrenaline, melanin, iwm, taas oo saameyn ku leh joojinta koritaanka unugyada kansarka. Intaa waxaa dheer, phenylalanine, sida side daroogada, waxay ku shuban kartaa daawooyinka ka hortagga burooyinka goobta burooyinka, taas oo aan joojineynin korriinka burada oo kaliya, laakiin sidoo kale waxay si weyn u yareysaa sunta daawooyinka burooyinka. Warshadaha dawooyinka, phenylalanine waa qayb muhiim ah oo ka mid ah alaabada faleebada daawada, sidoo kale waa walxo ceeriin ah ama side wanaagsan oo loogu talagalay isku-darka daawooyinka qaarkood, sida HIV-ga kahortagayaasha, p-fluorophenylalanine, iwm.
2. Warshadaha cuntada: phenylalanine waa mid ka mid ah alaabta ceeriin ee aspartame, oo loo isticmaalo macaaneeye si kor loogu qaado dhadhanka cuntada, gaar ahaan dadka qaba cudurka macaanka iyo dhiig-karka. Aspartame, sida macaaneeye kaloriin yar oo aad u wanaagsan, wuxuu leeyahay macaan la mid ah sukrose, macaankiisuna waa 200 jeer ka sukrose. Waxaa si weyn loogu isticmaalaa xashiishyada iyo cuntooyinka shaqada leh. Intaa waxaa dheer, phenylalanine ayaa sidoo kale loo isticmaalaa cuntooyinka la dubay si loo xoojiyo asiidhyada amino iyo hagaajinta dhadhanka cuntada. Cilmi-baadhis ay samaysay Hershey waxay ogaatay in lagu farsameeyo kookaha aan duban ee phenylalanine, leucine, iyo sokorta hoos u dhacday ay si weyn u wanaajin karto dhadhanka kookaha.
Marka la soo koobo, phenylalanine waxay door muhiim ah ka ciyaartaa farmashiyaha iyo warshadaha cuntada, ma aha oo kaliya nafaqo muhiim ah, laakiin sidoo kale waa qayb muhiim ah oo ka mid ah daawooyinka iyo waxyaabaha lagu daro cuntada, taas oo saameyn togan ku leh caafimaadka aadanaha iyo tayada nolosha.
Alaabooyinka La Xiriira
Xidhmada & Bixinta
