Soo-saare L-Arabinose Kaabista Cusub ee L-Arabinose
Sharaxaada Alaabta
L-Arabinose waa budo crystalline cad oo leh dhadhan macaan iyo barta dhalaalaysa 154-158 ° C. Waxay si fudud ugu milmi kartaa biyaha iyo glycerol, wax yar bay ku milmi kartaa ethanol oo kuma milmi karto hawo-mareenka. Aad bay u deggan tahay xaaladda kulaylka iyo aashitada. Sida macaaneeye kaloriin yar, waxaa loo ansixiyay inay noqoto cuntada lagu daro caafimaadka caafimaadka leh ee Xafiiska Maraykanka ee Kormeerka Cunnada iyo Dawooyinka iyo Caafimaadka iyo Adeegyada Aadanaha ee Japan. Sidoo kale waxaa la fasaxay cunto kheyraad cusub Waaxda Caafimaadka Shiinaha.
COA
| Walxaha | Tilmaamaha | Natiijooyinka |
| Muuqashada | Budada Cad | Budada Cad |
| Qiimayn | 99% | Gudub |
| ur | Midna | Midna |
| Cufnaanta dabacsan (g/ml) | ≥0.2 | 0.26 |
| Khasaare xagga qalajinta | ≤8.0% | 4.51% |
| Hadhaaga dabka | ≤2.0% | 0.32% |
| PH | 5.0-7.5 | 6.3 |
| Celceliska miisaanka kelli | <1000 | 890 |
| Biraha culus (Pb) | ≤1PPM | Gudub |
| As | ≤0.5PPM | Gudub |
| Hg | ≤1PPM | Gudub |
| Tirada bakteeriyada | ≤1000cfu/g | Gudub |
| Colon Bacillus | ≤30MPN/100g | Gudub |
| Khamiirka & Caaryada | ≤50cfu/g | Gudub |
| Bakteeriyada Pathogenic | xun | xun |
| Gabagabo | U hoggaansamaan qeexitaanka | |
| Nolosha shelf | 2 sano marka si fiican loo kaydiyo | |
Hawlaha
Warshadaha cuntada: cuntada loogu talagalay dadka macaanka qaba, cunto cunto, cunto caafimaad leh oo shaqaynaysa iyo wax lagu daro sukrose
Daawooyinka: dawooyinka dhakhtar qoray iyo OTC lagu daro cuntada ama xakamaynta gulukooska dhiigga, ka-qaadista daroogada, dhex-dhexaadka dhadhanka iyo isku-darka daroogada
Hawlaha Jirka
· Xakamaynta dheef-shiid kiimikaadka iyo nuugista sukrose
Xakamaynta kororka gulukoosta dhiigga
Codsiga
1. La joojiyo dheef-shiid kiimikaadka iyo nuugista sukrose, wakiilka ugu badan ee doorka physiological ee L-arabinose ayaa si door ah u saameeya sucrase ee xiidmaha yar, sidaas darteed waxay joojinaysaa nuugista sukrose.
2.Waxay ka hortagi kartaa calool-istaagga, kor u qaadka koritaanka bifidobacteria.
Codsiga ugu muhiimsan
1.Inta badan loo isticmaalo cuntada iyo kuwa dhexdhexaadka ah ee dawooyinka, laakiin aan lagu darin cuntada dhallaanka.
2.Cuntada iyo alaabta daryeelka caafimaadka: cuntada macaanka,cunto cunto,cunto caafimaad oo shaqaynaysa,wax lagu daro sonkorta miiska;
3.Pharmaceuticals: sida lagu daro daawooyinka anshaxa iyo daawooyinka aan farmashiyaha laga iibsan ee luminta miisaanka iyo xakamaynta sonkorta dhiigga, ama ka-qaadista daawooyinka patent;
4.Ideal dhexdhexaad ah ee nuxurka nuxurka iyo basbaaska;
5.Intermediate for synthesis farmashiyaha.
Xidhmada & Bixinta
