Barootiinka Qamadiga Hydrolyzed 99% Soo-saare Cusub oo Cagaar ah Barootiinka Qamadiga 99% Kaabista
Sharaxaada Alaabta
Hydrolyzed Wheat Gluten waa borotiinka laga soo saaro abuurka sarreenka sida alaabta ceeriin, iyadoo la adeegsanayo noocyo kala duwan oo ah diyaarinta enzyme, iyada oo loo marayo dheef-shiidka enzyme jihada, tignoolajiyada kala soocida peptide yar yar, iyo borotiinka khudradda-millan-sare ee la buufiyay, taas oo ah budo huruud ah. Alaabtu waxa ay ka kooban tahay borotiin gaadhaya ilaa 75%-85%, waxa ay qani ku tahay glutamine iyo peptides yar-yar, mana laha arrimo badbaado nafley ah sida hormoonnada iyo hadhaaga fayraska. Kuma jiraan wax arrimo liddi ku ah nafaqeynta. Waa walxo cusub oo tayo sare leh oo badbaado leh.
COA
| Walxaha | Tilmaamaha | Natiijooyinka | |
| Muuqashada | Ka saar budada cad | Ka saar budada cad | |
| Qiimayn |
| Gudub | |
| ur | Midna | Midna | |
| Cufnaanta dabacsan (g/ml) | ≥0.2 | 0.26 | |
| Khasaare xagga qalajinta | ≤8.0% | 4.51% | |
| Hadhaaga dabka | ≤2.0% | 0.32% | |
| PH | 5.0-7.5 | 6.3 | |
| Celceliska miisaanka kelli | <1000 | 890 | |
| Biraha culus (Pb) | ≤1PPM | Gudub | |
| As | ≤0.5PPM | Gudub | |
| Hg | ≤1PPM | Gudub | |
| Tirada bakteeriyada | ≤1000cfu/g | Gudub | |
| Colon Bacillus | ≤30MPN/100g | Gudub | |
| Khamiirka & Caaryada | ≤50cfu/g | Gudub | |
| Bakteeriyada Pathogenic | xun | xun | |
| Gabagabo | U hoggaansamaan qeexitaanka | ||
| Nolosha shelf | 2 sano marka si fiican loo kaydiyo | ||
Shaqada
1. Nafaqo dhamaystiran, aan ahayn GMO;
2. dhadhanku waa jilicsan yahay, ka dhadhan yar yahay soybean, lawska, kolajka xayawaanka, mana keeni doono dhadhan xun;
3. Maaddooyinka sare ee peptide, fududahay in la dheefshiido oo la nuugo;
4. Degenaansho wanaagsan, marka loo isticmaalo xasilinta emulsion habboon, ma soo saari doonto roobab kaydinta muddada dheer;
5. Maaddooyinka glutamine ee sarreeya, ilaalinta xuubka mindhicirka iyo hagaajinta difaaca;
6. Kuma jiraan wax arrimo liddi ku ah nafaqada.
Codsiga
1. Waxyaabaha la isku qurxiyo
Waxay leedahay shaqada qoyaanka, antioxidation iyo nadiifinta maqaarka jilicsan. Waxaa ku jira maaddooyin qoyan oo gaar ah, kuwaas oo hagaajin kara laalaabyada.
Amino acids-ka ugu muhiimsan (gliadin) iyo miguel campos waxa ku jira cystine qani ah (cystine) ee borotiinka gliadin ee sarreenka, waa nooc ka mid ah amino acids-ka kooban baaruud.
2. Cuntooyinka ka kooban
Waxaa loo isticmaali karaa waxyaabaha rootiga lagu sameeyo, waxyaabaha caanaha laga sameeyo, kiriimyada aan caanaha laga sameynin, burka nafaqeynta, nacnacyada la ruugo, iyo isha borotiinka ee halsano, waxyaabaha hilibka, bedelka budada caanaha, labiska jaalaha ah ee aan ukunta lahayn, suugo la shubay, iyo cabitaanada. Waxay kaloo noqon kartaa
loo isticmaalo quud ahaan soo saaridda.
HWG waxaa loo isticmaali karaa waxyaabaha soo socda ee rootiga: rootiga, karootada, rootiga Danishka, pie, pudding pudding, keega subagga, keega isbuunyada, keega kareemka, keega rodol.
Waxa kale oo loo isticmaali karaa in lagu dheellitiro borotiinka ku jira cunto kasta oo u baahan heerka borotiinka, sida suugo soy ah, budada caanaha
Xidhmada & Bixinta
