Cunto lagu daro 99% tannase enzyme budada heerka cuntada CAS 9025-71-2 tannase enzyme
Sharaxaada Alaabta
Tannase waa enzyme. Waxay door muhiim ah ka ciyaartaa kimisteriga iyo bayoolaji. Kuwa soo socda waa qaar ka mid ah sifooyinka aasaasiga ah ee jirka iyo kiimikaad ee tannase:
Substrate Reaction: Tannase waxay inta badan ku shaqeysaa tannic acid iyo asalkeeda. Waxay hydrolyzes molecules tannic acid, iyaga oo u kala jejebiya xeryahooda hoose ee miisaanka kelli sida deoxytannic acid, dehydrogentisic acid iyo nortannic acid.
Xaaladaha falcelinta: Dhaqdhaqaaqa tannase waxaa saameeya heerkulka, qiimaha pH iyo feejignaanta tannic acid. Marka la eego heerkulka ku habboon iyo xaaladaha pH, tannase waxay sameyn kartaa firfircoonida enzyme ugu fiican. Guud ahaan, dhaqdhaqaaqa enzyme tannase wuxuu ugu sarreeyaa 50-55 darajo Celsius iyo pH 4-5.
3.Application fields: Tannase waxa si weyn looga isticmaalaa cuntada, samaynta, dharka, hargaha iyo warshadaha kale. Waxaa loo isticmaali karaa soo saarista shaaha, kafeega, biirka, khamriga iyo cabitaanada kale si meesha looga saaro ama loo yareeyo waxyaabaha ku jira tannic acid iyo hagaajinta dhadhanka iyo dhadhanka. Intaa waxaa dheer, tanninase waxaa loo isticmaalaa soo saarista dheeha iyo walxaha maqaarka, iyo sidoo kale soo saarista alaabta la isku qurxiyo iyo daryeelka shakhsi ahaaneed. Sanadihii la soo dhaafay, tannase waxay sidoo kale heshay cilmi baaris iyo fiiro gaar ah codsigeeda maareynta deegaanka iyo waxyaabaha lagu daro quudinta.
4.Enzymatic properties: Tannase waxa iska leh fasalka hydrolase. Waxay hydrolyze kartaa bond ester ee molecules tannic acid si ay u soo saaraan tannic acid hydrolyzate. Dareen-celinta catalytic ee tannase caadi ahaan waxay raacdaa Kinetics Michaelis-Menten, iyo heerka enzymatic hydrolysis-keeda waxay la mid tahay diiradda substrate-ka. Intaa waxaa dheer, tannase waxay leedahay xasilooni kulayl gaar ah waxayna sii wadi kartaa dhaqdhaqaaqa enzyme gaar ah oo ku dhex jira heerkul gaar ah.
Marka la soo koobo, tannase waa enzim ka ciyaara door muhiim ah kimisteriga iyo bayoolajiga. Waxay hydrolyzize kartaa molecules tannic acid waxayna leedahay adeegsi badan oo kala duwan. Waxay door muhiim ah ka ciyaartaa cuntada, samaynta, dhar-samaynta, hargaha iyo warshadaha kale. Dhaqdhaqaaqa tannase waxaa saameeya heerkulka, qiimaha pH iyo xoojinta substrate, iyo sifooyinka enzymatic waxay sidoo kale la socdaan sharciyada enzymatic caadiga ah.
Shaqada
Tannase waa enzyme sidoo kale loo yaqaan tannase. Shaqadeeda ugu weyni waa in ay hydrolyze ka sameysato tannic acid iyo ka-soo-saarkeeda alaabooyinka miisaankoodu hooseeyo. Hawlaha enzyme-kan ayaa inta badan ka muuqda dhinacyada soo socda:
1.Tannins qadhaadh: Tannins waa xeryahooda polyphenolic caadi ahaan laga helo dhirta leh dhadhan qadhaadh iyo qadhaadh. Soo saarista shaaha, kafeega, biirka, khamriga iyo cabitaanada kale, tanninase waxaa loo isticmaali karaa in laga saaro ama la yareeyo nuxurka tanic acid iyo hagaajinta dhadhanka iyo dhadhanka alaabta.
2. Hagaajinta xasilloonida cuntooyinka qaarkood: Tannins ee cuntooyinka qaarkood waxa laga yaabaa inay ku daraan borotiinno si ay u sameeyaan dabaylo ama walxo daruuro leh. Tannase waxay jebisaa kakan tannin-protein-ka, taasoo hagaajinaysa xasilloonida cuntada iyo hufnaanta.
3.Waxay kor u qaadaan dheefshiidka iyo nuugista:Tannins-ku waxay ku daraan nafaqooyinka kale ee cuntada ku jira,sida borotiinnada iyo macdanta,si ay u yareeyaan dheefshiidka iyo nuugista jidhku. Shaqada tannase waa in ay hydrolyze tanic acid ka dhigto alaabada miisaankeedu yar yahay, la yareeyo isku darka nafaqooyinka kale, iyo hagaajinta waxtarka isticmaalka nafaqooyinka cuntada.
4.Applications ee warshadaha hargaha: Warshadaha dharka iyo hargaha, tannins ayaa loo isticmaalaa soo saarista dheeha iyo diyaarinta hargaha. Tannase waxaa loo isticmaali karaa in lagu burburiyo aashitada tanic ee haraaga ah iyo in la yareeyo saameynta deegaanka.
Codsiga
Tannase waa enzyme tannase ka soo saara unugyada tanic acid, iyaga oo u kala jejebiya xeryahooda miisaanka unugyada hoose. Sidaa darteed, waxay leedahay codsiyo badan oo ku saabsan warshadaha soo socda:
1. Warshadaha habaynta cuntada: Tannase waxaa si weyn loogu isticmaalaa habaynta cuntada. Waxaa loo isticmaali karaa soo saarista shaaha, kafeega, biirka, khamriga iyo cabitaanada kale si loo yareeyo maadada tannic acid iyo hagaajinta dhadhanka iyo dhadhanka. Intaa waxaa dheer, waxaa sidoo kale loo isticmaali karaa soo saarista kaydinta si looga saaro tannins ee miraha iyo kor u qaadista dhadhanka iyo dhadhanka ilaalinta.
Warshadaha diyaarinta 2.Enzyme: Tannase waxaa si weyn loogu isticmaalaa soo saarista diyaarinta enzymes. Waxaa loo isticmaali karaa in lagu diyaariyo diyaarinta ensaymka oo leh firfircooni nadiifin ah oo loogu talagalay midabaynta iyo geeddi-socodka haragga ee warshadaha dharka iyo maqaarka.
3.Cosmetics iyo warshadaha alaabta daryeelka shakhsi ahaaneed: Tanninase waxaa loo isticmaali karaa wax soo saarka alaabta la isku qurxiyo iyo daryeelka shakhsi ahaaneed si loo hagaajiyo xasilloonida alaabta iyo qaabka. Waxaa loo isticmaali karaa in laga saaro roobabka iyo ur xun ee la xidhiidha tannins iyo hagaajinta tayada iyo tayada alaabta.
Biotechnology: Tannase waxa kale oo ay leedahay codsiyo ku saabsan bayolojiyada. Waxaa loo isticmaali karaa ogaanshaha iyo go'aaminta tannins, waxaana loo isticmaali karaa in lagu barto nuxurka tannins ee cuntada iyo cabitaanka iyo habka dheef-shiid kiimikaadka tannins ee dhirta.
Alaabooyinka La Xiriira:
Warshada Newgreen sidoo kale waxay bixisaa Enzymes sida soo socota:
| Heerka cuntada bromelain | Bromelain ≥ 100,000 u/g |
| Heerka cuntada ee borotiinka alkaline | Protease Alkaline ≥ 200,000 u/g |
| Heerka cuntada papain | Papain ≥ 100,000 u/g |
| Laccase heerka cuntada | Laccase ≥ 10,000 u/L |
| Nooca Aashitada Protease APRL nooca cuntada | Acid protease ≥ 150,000 u/g |
| Celobiase heerka cuntada | Cellobiase ≥1000 u/ml |
| Heerka cuntada dextran enzyme | Dextran enzyme ≥ 25,000 u/ml |
| lipase heerka cuntada | Lipases ≥ 100,000 u/g |
| Heerka cuntada borotiin dhexdhexaad ah | Protease dhexdhexaad ah ≥ 50,000 u/g |
| Glutamine transaminase ee heerka cuntada | Glutamine transaminase≥1000 u/g |
| Heerka cuntada pectin lyase | Pectin lyase ≥600 u/ml |
| Heerka cuntada pectinase (dareere 60k) | Pectinase ≥ 60,000 u/ml |
| Catalase heerka cuntada | Catalase ≥ 400,000 u/ml |
| Heerka cuntada gulukoos oxidase | Glucose oxidase ≥ 10,000 u/g |
| Heerka cuntada alfa-amylase (U adkaysta heerkulka sare) | Heerkulka sare α-amylase ≥ 150,000 u/ml |
| Heerka cuntada alfa-amylase (heerkulka dhexe) Nooca AAL | Heerkulka dhexe alfa-amylase ≥3000 u/ml |
| Heerka cuntada alfa-acetyllactate decarboxylase | α-acetyllactate decarboxylase ≥2000u/ml |
| β-amylase heerka-cuntada (dareere 700,000) | β-amylase ≥ 700,000 u/ml |
| Nooca cuntada β-glucanase BGS | β-glucanase ≥ 140,000 u/g |
| Protease heerka cuntada (nooca endo-cut) | Protease (nooca gooyay) ≥25u/ml |
| Nooca cuntada xylanase XYS | Xylanase ≥ 280,000 u/g |
| Heerka cuntada xylanase (asiidh 60K) | Xylanase ≥ 60,000 u/g |
| Nooca heerka cuntada gulukooska amylase GAL | Insaymiska saccharifying≥260,000 u/ml |
| Heerka cuntada Pullulanase (dareere 2000) | Pullulanase ≥2000 u/ml |
| cellulase heerka cuntada | CMC≥ 11,000 u/g |
| cellulase heerka cuntada (qayb buuxda 5000) | CMC≥5000 u/g |
| Heerka cuntada ee borotiinka alkaline (nooca xoogga la saaray dhaqdhaqaaqa sare) | Dhaqdhaqaaqa borotiinka alkaline ≥ 450,000 u/g |
| Amylase heerka cuntada (100,000 adag) | Hawlaha Glucose amylase ≥ 100,000 u/g |
| Aashitada heerka cuntada (50,000 adag) | Waxqabadka borotiinka aysiidhka ≥ 50,000 u/g |
| Protease dhexdhexaad ah oo heerka cuntada ah (nooca dhaqdhaqaaqa sare leh) | Dhaqdhaqaaqa borotiinka dhexdhexaadka ah ≥ 110,000 u/g |
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