Soo saaraha D-mannitol Newgreen D-mannitol kaabista
Sharaxaada Alaabta
Budada Mannitol, D-Mannitol waa walax kiimiko ah oo leh caanaha molecular C6H14O6. Midab la'aan ama cirbad cad u eg ama kiristaalo tiirarka orthorhombic ama budada crystalline. Aan ur lahayn, oo leh macaan qabow. Macaanku waa qiyaastii 57% ilaa 72% sukrose. Waxay soo saartaa 8.37J kalori garaamkii, taas oo ah qiyaastii kala badh gulukoosta. Waxa ku jira xaddi yar oo sorbitol ah. Cufnaanta qaraabo waa 1.49. Wareegga indhaha [α] D20º-0.40º (10% xal aqueous). Hygroscopicity waa mid aad u yar. Xalalka aqueous waa xasiloon. Xasilooni si loo milo aashitada oo loo milo alkali. Aan oksijiin hawada ku jirin. Ku milmay biyaha (5.6g/100ml, 20ºC) iyo glycerol (5.5g/100ml). Waxoogaa ku milmay ethanol (1.2g/100ml). Ku milmay ethanol kulul. Ku dhowaad aan lagu milmi karin inta badan dareerayaasha kale ee caadiga ah ee dabiiciga ah. pH ee 20% xal aqueous waa 5.5 ilaa 6.5.
COA
| Walxaha | Tilmaamaha | Natiijooyinka |
| Muuqashada | Budada Cad | Budada Cad |
| Qiimayn | 99% | Gudub |
| ur | Midna | Midna |
| Cufnaanta dabacsan (g/ml) | ≥0.2 | 0.26 |
| Khasaare xagga qalajinta | ≤8.0% | 4.51% |
| Hadhaaga dabka | ≤2.0% | 0.32% |
| PH | 5.0-7.5 | 6.3 |
| Celceliska miisaanka kelli | <1000 | 890 |
| Biraha culus (Pb) | ≤1PPM | Gudub |
| As | ≤0.5PPM | Gudub |
| Hg | ≤1PPM | Gudub |
| Tirada bakteeriyada | ≤1000cfu/g | Gudub |
| Colon Bacillus | ≤30MPN/100g | Gudub |
| Khamiirka & Caaryada | ≤50cfu/g | Gudub |
| Bakteeriyada Pathogenic | xun | xun |
| Gabagabo | U hoggaansamaan qeexitaanka | |
| Nolosha shelf | 2 sano marka si fiican loo kaydiyo | |
Shaqada
Mannitol Powder D-Mannitol waa dareere wanaagsan oo daawada, yaraynta cadaadiska intracranial, cadaadiska intraocular iyo daawaynta daawada kelyaha, wakiilka fuuqbaxa, beddelka sonkorta, iyo sidoo kale loo isticmaalo sida excipient ee kiniiniyada iyo dareere adag iyo dareere ah.
D-Mannitol macaan (kalori yar, macaan yar); kabka nafaqada; hagaajinta tayada; wakiilka ka-hortagga sida keega iyo cirridka; wakiilka kulaylka.
Codsiga
Warshadaha, budada mannitol waxaa loo isticmaali karaa warshadaha balaastikada si loo soo saaro rosin esters iyo resins glycerin macmal ah,
walxaha qarxa, qarxiyaasha (nitrified mannitol) iyo wixii la mid ah. Waxa loo isticmaalaa go'aaminta boron-ka-baadhista kiimikada, sida a
wakiilka dhaqanka bakteeriyada ee baaritaanada noolaha, iyo wixii la mid ah.
Dhanka cuntada, budada Mannitol waxay leedahay nuugista biyaha ugu yar ee sonkorta iyo khamriga sonkorta, waxayna leedahay dhadhan macaan oo soo cusboonaysiiya.
kaas oo loo isticmaalo kahortaga xajinta cuntooyinka sida maltose, xanjada, iyo keega bariiska, iyo sida budada la sii daayo ee guud ahaan.
keega. Waxa kale oo loo isticmaali karaa kaloriin-yar, macaan-macaan oo sonkortu ku yar tahay sida cuntada bukaanka macaanka iyo cuntooyinka jidhka dhisa.
Xidhmada & Bixinta
