Maqalka maqaarka ee la isku qurxiyo & walxaha ka hortagga gabowga oat beta-glucan
Sharraxaadda Wax soo saarka
Cuntada Gluca ee Glucan waa nooc biyo-ku-milicsan oo oat beta gluta, oo ah polsaccharide dabiici ah oo ka dhasha waxay ka soo baxday oats (Avena Sativa). Foomkan dareeraha ah wuxuu si gaar ah waxtar ugu leeyahay qaababka is qurxinta iyo daryeelka shaqsiyadeed ee kaladuwan iyada oo ay sabab u tahay isku-darka iyo kor u qaadida bioavauravuavuafalka.
1. Halabuurka kiimikada
Polysaccharide: oat beta glucan wuxuu ka kooban yahay molekules gulukoos ah oo lala xiriirinayo β- (1 → 3) iyo → 4) Gltcosididididis
Biyo-milmi: Foomka dareeraha ah waxaa lagu abuuray oat beta beta glucan biyo, taasoo u sahlaysa in lagu daro in lagu daro qaababka aqueous.
2. Guryaha jirka
Muuqaal: Caadi ahaan waxay u caddeeyaan dareeraha waxyar ee waxyar.
Viscosity: way kala duwanaan kartaa iyadoo kuxiran feejignaanta laakiin guud ahaan waxay sameysaa xalka booqashada.
PH: Caadi ahaan dhexdhexaad ku ah waxyar oo aashitada ah, taasoo ka dhigeysa inay la jaan qaadaan qaabab badan oo kala duwan.
COA
| Waxyaabaha | Caadi ah | Natiijala |
| Muuqashada | Dareere aan midab lahayn | Is waafajin |
| Ur | Sifo | Is waafajin |
| Dhadhan | Sifo | Is waafajin |
| Wax wax lugu dhasho | ≥1.0% | 1.25% |
| Bir culus | ≤0ppm | Is waafajin |
| As | ≤0.2ppm | <0.2 PPM |
| Pb | ≤0.2ppm | <0.2 PPM |
| Cd | ≤0.1ppm | <0.1 ppm |
| Hg | ≤0.1ppm | <0.1 ppm |
| Isugeynta tirinta saxanka | ≤1,000 cfu / g | <150 CFU / G |
| Caaryada & khamiirka | ≤50 cfu / g | <10 cfu / g |
| E. Colla | ≤0 mpn / g | <10 mpn / g |
| Salmonella | Diidmo ah | Lama ogaan |
| Staphylococcus aureus | Diidmo ah | Lama ogaan |
| Gabagabo | U hoggaansanaada faahfaahinta shuruudaha. | |
| Bakhaar | Ku keydi meel qabow oo qalalan oo hawo leh. | |
| Nolosha shelf | Laba sano haddii la shaabadeeyo oo laga keydiyo iftiinka qorraxda tooska ah iyo qoyaanka. | |
Shaqayn
Macaashka maqaarka:
1.Maxaynta
Cuntada qoto dheer ee dareeraha ah
Qoyaanka dheer ee la waafaqay: waxay bixisaa hawo-mareen muddo dheer ah, taasoo ka dhigeysa mid ku habboon maqaarka qalalan oo fuuq-baxa.
2.an-gabo
Burburinta dusheeda
Guryaha antioxidant: oat beta-gluta dareere ah ayaa ka kooban antioxidants ka ilaali maqaarka walaaca fekerka iyo waxyeelada xag-jirnimada ah ee bilaashka ah.
3. dib u dhigid iyo bogsasho
Kahortaga bararka
Bog Bogsiinta Boogta: Oat beta-gluca dareere ah ayaa kor u qaadaya bogsashada boogta waxaana loo isticmaali karaa in lagu daaweeyo dhimista yaryar, gubasho, iyo haaddo.
Faa'iidooyinka timaha:
1.SCALP Caafimaadka
Qoyaanka: Orat beta-gluca dareere ah waxay ka caawisaa joogteynta qoyaanka maqaarka, yareynta qalajinta iyo dheelitirka.
Xaaladaha xaaladaha xanaaqa iyo cuncun leh.
2.hair qaboojiyaha
Waxay wanaajisaa dareenka: oat beta-gluca waxay kor u qaadaa timaha dhadhanka timaha iyo maareysan, taasoo ka dhigeysa mid jilicsan iyo shinis.
Waxay xoojisaa timaha: waxay ka caawineysaa xoojinta xargaha timaha, yareynta jabinta iyo kala goynta kala goynta.
Aagagga dalabka
Daryeelka maqaarka
1.Maxayaasha iyo kareemada
Wejiyada iyo qoyaanka jirka ee jirka
Kareemka indhaha: Waxaa lagu soo daray kareemada indhaha si loo yareeyo carafta iyo khadadka wanaagsan ee ku wareegsan indhaha.
2.Serums iyo Lotion
Xaraashka hawo-qaadashada
Kaydinta Jirka: Waxaa loo isticmaalaa in loo yaqaan 'jirka' si loo bixiyo qoyaan dheer oo la sii wado oo hagaajiya maqaarka maqaarka.
3.Soo-gacmeedyada
Daraasad-qorrax-dhac ka dib: oo lagu daray oat beta-Glucan to ka dib-u-xirta-qorraxda iyo galka si loo dejiyo una dayactiro maqaarka qoraxda.
Alaabada maqaarka xasaasiga ah: ku habboon badeecadaha loogu talagalay maqaarka xasaasiga ah ama xanaaqa ee xanaaqa sababtuna tahay guryaha la-dagaallanka iyo anti-bararka.
Tirada timaha
1.Shampoos iyo qaboojiyeyaasha
Caafimaadka ScastP: Oat beta-gluta dareere ah waxaa loo isticmaalaa shaamboos iyo qaboojiyeyaal si loo ilaaliyo caafimaadka madaxa iyo yareynta qalajinta.
Xaaladda timaha: Waxaa ku jira qaboojiyeyaasha si loo wanaajiyo timaha timaha iyo maahaadda.
2.Leave-daweyn
Xaraashka timaha
Samaynta iyo iswaafajinta:
Fududeeynta isku darka
Qaadashada biyaha ku saleysan
Is-waafajinta
Xasilloni
Dheecaan FR: xasilloon oo dhan oo ku baahsan xamuul ballaaran oo PH ah, caadi ahaan laga bilaabo 4 ilaa 7, taasoo ku habboon qaababka kala duwan.
Heerkulka: guud ahaan waxay xasilloon tahay iyadoo la raacayo xaaladaha kaydinta ee caadiga ah laakiin waa in laga ilaaliyaa heerkulka aadka u daran.
Qiyaasta lagula taliyay:
Alaabada ugu jaban: 1-2%;
Alaabada dhexe: 3-5%;
Waxsoosaarka sare 8-10%, waxaa lagu daray 80 ℃, waxaa loo isticmaali karaa maaddooyin kale oo firfircoon
Alaabada laxiriirta
| Acetyl hexapeto-8 | Hexapesto-11 |
| Triptoptide-9 Citruline | Hexapeptide-9 |
| Pentapofide-3 | Acetyl triptoptide-30 Citruline |
| Pentapetodide-18 | Triptoptide-2 |
| Oligopeptide-24 | Triptoptide-3 |
| Palminoyldidepdide-5 Dianinohydroxyyrate | Triptoptide-32 |
| Acetyl desipide-3 | DeldarByBy Conosine HCl |
| Acetyl octapetodide-3 | Dipelide-4 |
| Acetyl pentapodide-1 | Tridecapeptide-1 |
| Acetyl tratapelide-11 | Tetrapeto-4 |
| Palmiloyl hexapesto-14 | Tetrapeto-14 |
| Pallimiloyl hexapesto-12 | Pentapetodide-34 trifluoocetate |
| Pallimioyl pentapodide-4 | Acetyl triptoptide-1 |
| Palmiloyl tetrapetode-7 | Pallimiloyl tetrapelide-10 |
| Palmiloyl trimoyppide-1 | Acetyl citrull amido arginine |
| Palmiloyl trimoyptide-28-28 | Acetyl ttratrapide-9 |
| TrifluororoAcetyl-2 | Gaabahaathoon |
| Dipineptidemide Diainutroyrl benzylamide benzylamide benzylamin | Oligopeptide-1 |
| Palmiloyl trimoyptide-5 | Oligopeptide-2 |
| Dezapofide-4 | Oligopeptide-6 |
| Palmiloyl trimoyptide-38 | L-carnosine |
| Kootroyl tetrapodide-3 | Arginine / Lysine polypeptide |
| Hexapeptide-10 | Acetyl hexapeto-37 |
| Triper Triper-1 | Triptoptide-29 |
| Triptoptide-1 | Dipeptomiska-6 |
| Hexapeptide-3 | Palmiloyl dpeptodide-18 |
| Triptoptide-10 Citruline |
Xirmo & keenis
