Corn Oligopeptides Kobciyaha Nafaqada Galleyda Molecular Hoose Oligopeptides budada
Sharaxaada Alaabta
Corn Oligopeptides waa peptides bioactive oo laga soo saaro galleyda, badanaa waxaa lagu helaa hababka enzymatic ama hydrolysis. Waa peptides yar yar oo ka samaysan asiidhyo amino badan waxayna leeyihiin faa'iidooyin caafimaad oo kala duwan.
Tilmaamaha ugu muhiimsan
Xigasho:
Galleyda oligopeptides waxay inta badan ka soo baxdaa borotiinka galleyda waxaana la soosaaraa ka dib marka loo eego enzymatic hydrolysis.
Waxyaabaha ay ka kooban:
Waxa ku jira noocyo kala duwan oo acids amino, gaar ahaan glutamic acid, proline iyo glycine.
COA
| Walxaha | Tilmaamaha | Natiijooyinka |
| Muuqashada | Budada cad-cad | U hogaansama |
| Dalbo | Sifada | U hogaansama |
| Qiimayn | ≥99.0% | 99.98% |
| Dhadhamiya | Sifada | U hogaansama |
| Khasaare xagga qalajinta | 4-7 (%) | 4.12% |
| Wadarta Dambas | 8% ugu badnaan | 4.81% |
| Birta culus | ≤10 (ppm) | U hogaansama |
| Arsenic (As) | 0.5pm ugu badnaan | U hogaansama |
| Leedhka (Pb) | 1pm ugu badnaan | U hogaansama |
| Meerkuri (Hg) | 0.1pm ugu badnaan | U hogaansama |
| Wadarta tirada saxanada | 10000cfu/g Max | 100cfu/g |
| Khamiirka & Caaryada | 100cfu/g Max | 20cfu/g |
| Salmonella | xun | U hogaansama |
| E.Coli. | xun | U hogaansama |
| Staphylococcus | xun | U hogaansama |
| Gabagabo | U hoggaansamo USP 41 | |
| Kaydinta | Ku kaydi meel si fiican u xiran oo leh heerkul hoose oo joogto ah oo aan lahayn iftiin cadceed toos ah. | |
| Nolosha shelf | 2 sano marka si fiican loo kaydiyo | |
Shaqada
Kor u qaadida dheefshiidka:
Corn oligopeptides waxay caawiyaan hagaajinta caafimaadka mindhicirka waxayna kor u qaadaan dheefshiidka iyo nuugista.
Kor u qaad shaqada difaaca:
Waxa laga yaabaa inay gacan ka geysato kor u qaadida jawaabta difaaca jidhka iyo hagaajinta caabbinta.
Saamaynta Antioxidant:
Corn oligopeptides waxay leeyihiin sifooyin antioxidant ah oo ka takhalusa xagjirnimada xorta ah oo ka ilaaliya unugyada waxyeelada oksaydhka.
Hagaajinta caafimaadka maqaarka:
Cilmi-baadhisyada qaarkood waxay soo jeedinayaan in oligopeptides-ka galleyda laga yaabo inay gacan ka geystaan hagaajinta qoyaanka iyo bartinimada maqaarka.
Codsiga
Kaabayaasha Nafaqada:
Corn oligopeptides ayaa inta badan loo isticmaalaa kaabista cuntada si ay u caawiso hagaajinta difaaca iyo kor u qaadida dheefshiidka.
Cunto shaqaynaysa:
Lagu daray cuntooyin shaqaynaya qaarkood si kor loogu qaado faa'iidooyinkooda caafimaad.
Nafaqada Ciyaaraha:
Corn oligopeptides ayaa sidoo kale loo isticmaalaa badeecadaha nafaqeynta isboortiga sababtoo ah soo kabashada-soo-celinta.
Xidhmada & Bixinta
