Capsaicin 99% Soo saaraha Newgreen Capsaicin 99% Kaabista Budada
Sharaxaada Alaabta
Budada Capsaicin waxaa laga soo saaraa midhaha basbaaska basbaaska. Capsaicin waa budo cad, si fudud ugu milmi kara dareerayaasha organic sida ethanol, petroleum ether, acetone, chloroform, iyo benzene.
Capsaicin wuxuu caawiyaa inuu noqdo ka-hortagga bararka, xanuunka xanuunka, bakteeriyada, iyo antioxidant. Waxa kale oo ay caawisaa ilaalinta wadnaha iyo xididdada dhiigga, ilaalinta beerka iyo hagaajinta dheefshiidka. Budada Capsaicin waxaa loo isticmaali karaa cuntada, daawada, kaabayaasha, qurxinta, sunta cayayaanka, quudinta, hubka militariga (sida sunta ilmada), iwm.
COA:
NEWGREENHERBCO., LTD
Kudar: No.11 Tangyan south Road, Xi'an, China
Tel: 0086-13237979303Iimayl:bella@lfherb.com
Shahaadada Falanqaynta
| Alaabta Magaca: Budada Capsaicin | Wax-soo-saarka Taariikhda:2024.01.11 | ||
| Dufcaddii Maya: NG20240111 | Ugu weyn Waxyaabaha ay ka kooban tahay:Capsaicin | ||
| Dufcaddii Tirada: 2500kg | Dhicis Taariikhda:2026.01.10 | ||
| Walxaha | Tilmaamaha | Natiijooyinka | |
| Muuqashada | Budada ganaaxa cad | Budada ganaaxa cad | |
| Qiimayn | 99% | Gudub | |
| ur | Midna | Midna | |
| Cufnaanta dabacsan (g/ml) | ≥0.2 | 0.26 | |
| Khasaare xagga qalajinta | ≤8.0% | 4.51% | |
| Hadhaaga dabka | ≤2.0% | 0.32% | |
| PH | 5.0-7.5 | 6.3 | |
| Celceliska miisaanka kelli | <1000 | 890 | |
| Biraha culus (Pb) | ≤1PPM | Gudub | |
| As | ≤0.5PPM | Gudub | |
| Hg | ≤1PPM | Gudub | |
| Tirada bakteeriyada | ≤1000cfu/g | Gudub | |
| Colon Bacillus | ≤30MPN/100g | Gudub | |
| Khamiirka & Caaryada | ≤50cfu/g | Gudub | |
| Bakteeriyada Pathogenic | xun | xun | |
| Gabagabo | U hoggaansamaan qeexitaanka | ||
| Nolosha shelf | 2 sano marka si fiican loo kaydiyo | ||
Shaqada:
1. Kordhi maskaxda wax soo saarka serotonin.
2. Fal-ka-hortagga qalalka iyo ka-hortagga suuxdinta iyo ka-hortagga gabowga.
3. Beddel foosha qanjidhada sare iyo hoose ee dheefshiidka.
4. Iska yaree boogaha caloosha.
5. Kicin wax soo saarka melanin.
6. Hagaajinta difaaca jirka.
Codsiga:
1. Goobaha caafimaadka:
Capsaicin waxaa loo isticmaali karaa in lagu daaweeyo cudurro kala duwan, sida arthritis-ka, xanuunka neuropathic, cudurka Parkinson, kansarka xanuunka, iwm. Dhanka kale, capsaicin waxa kale oo uu leeyahay hawlo bayooloji ah sida bakteeriyada, antioksidanter, iyo sifooyinka ka hortagga burada.
2. Goobta caafimaadka:
Capsaicin waxaa loo isticmaali karaa in lagu sameeyo badeecooyin caafimaad, cunto dheeri ah, iyo alaabooyin kale si looga hortago loona daweeyo cudurrada wadnaha, buurnaanta, dheef-shiid kiimikaadka, iyo cudurrada kale. Capsaicin waxay hagaajin kartaa dheef-shiid kiimikaad, kor u qaada burburka dufanka, oo sidaas darteed hoos u dhigista miisaanka luminta, dufanka dhiigga, iyo cadaadiska dhiigga.
3. Goobta cuntada:
Capsaicin waxaa loo isticmaali karaa in lagu sameeyo xashiishyada, hilibka, cuntooyinka la shiiday, iwm. Kaliya ma wanaajiso dhadhanka cuntada, laakiin sidoo kale waxay leedahay ka hortagga daxalka, antioxidant, iyo saamaynta rabitaanka cuntada.
4. Goobta qurxinta:
Capsaicin waxaa loo isticmaali karaa in lagu sameeyo wax soo saarka quruxda, sida nadiifinta wejiga, maaskaro, iwm. Capsaicin wuxuu kicin karaa fiilooyinka C ee maqaarka, kor u qaadida wareegga dhiigga, hagaajinta dhaldhalaalka maqaarka, taas oo caddaynaysa, ka saarista dhibcaha, iyo baabi'inta wareegyada mugdiga ah ee indhaha hoostooda.
Xidhmada & Bixinta
