Wholesale Food Giredhi L-carnosine CAS 305-84-0 Carnosine Powder N-acetyl-l-carnosine
Product Description
L-carnosine inhengo yepeptide, inozivikanwawo seL-carnosine. Inoumbwa neamino acids uye ine zvakasiyana-siyana zvehupenyu hwehupenyu uye mabasa ehupenyu. L-Carnosine inoita basa rakakosha mumuviri, kunyanya muprotein synthesis uye cell metabolism.
L-carnosine inoshandiswa zvakanyanya mukurapa uye hutano hwehutano. Inofungidzirwa kuti ine antioxidant, anti-inflammatory, anti-aging, uye ganda-kugadzirisa zvinhu. Naizvozvo, L-carnosine inowanzowedzerwa kune zvigadzirwa zvekuchengetedza ganda kuti uvandudze ganda, kuderedza kuunyana, uye kuwedzera elasticity yeganda.
Uye zvakare, L-carnosine inoshandiswawo sekuwedzera kwekudya kwemitambo kubatsira kugadzirisa tsandanyama uye kukura. Yakashandiswawo kuvandudza immune system kushanda, kukurudzira kuporeswa kwemaronda, uye kuderedza kuneta kwemhasuru.
Pakazere, L-carnosine mukomboni wakakosha une zvakasiyana siyana zvezvipenyu uye mabasa emuviri, uye ine mhedzisiro yakanaka pahutano hwevanhu uye runako.
COA
| Items | Zvinotsanangurwa | Results |
| Chitarisiko | Kunze-chena kana chena poda | White Powder |
| HPLC Kuzivikanwa | Zvinoenderana nereferensi chinhu chikuru chepamusoro chekuchengetedza nguva | Conforms |
| Kutenderera chaiko | +20.0.-+22.0. | +21. |
| Heavy metals | ≤ 10ppm | <10ppm |
| PH | 7.5-8.5 | 8.0 |
| Kurasikirwa pakuomeswa | ≤ 1.0% | 0.25% |
| Tungamira | ≤3ppm | Conforms |
| Arsenic | ≤1ppm | Conforms |
| Cadmium | ≤1ppm | Conforms |
| Mercury | ≤0. 1ppm | Conforms |
| Melting point | 250.0℃~265.0℃ | 254.7~255.8℃ |
| Residue pakubatidza | ≤0. 1% | 0.03% |
| Hydrazine | ≤2ppm | Conforms |
| Bulk density | / | 0.21g/ml |
| Tapped density | / | 0.45g/ml |
| L-Histidine | ≤0.3% | 0.07% |
| Assay | 99.0%~ 101.0% | 99.62% |
| Total aerobes kuverenga | ≤1000CFU/g | <2CFU/g |
| Mold & Yeast | ≤100CFU/g | <2CFU/g |
| E.coli | Negative | Negative |
| Salmonella | Negative | Negative |
| Storage | Chengetedza munzvimbo inotonhorera & yakaoma, chengetedza kure nechiedza chakasimba. | |
| Mhedziso | Qualified | |
Function
L-carnosine, inozivikanwawo seL-carnosine, ipeptide inoumbwa neamino acid L-lysine. Iine akasiyana emabasa akakosha emuviri mumuviri wemunhu, anosanganisira:
1.Inosimudzira kukura kwemhasuru: L-carnosine inoonekwa seyakakosha musimba kukura mutsigiri uye inogona kubatsira kuwedzera mhasuru uye musimba simba.
2. Kuvandudza kurovedza muviri: Zvimwe zvidzidzo zvinoratidza kuti L-carnosine inogona kuvandudza kurovedza muviri, kusanganisira kuwedzera kutsungirira uye kuderedza kuneta kwemisumbu.
3. Kurudzira mapuroteni synthesis: L-carnosine inogona kukurudzira protein synthesis, inobatsira kuchengetedza hutano hwemasumbu emasumbu uye kuwedzera mhasuru.
4.Kuvandudza maitiro ekudzivirira muviri: L-carnosine inotendwa kuti inogadzirisa maitiro ezvirwere zvemuviri uye inobatsira kuwedzera kudzivirira kwekudzivirira.
Zvinofanira kucherechedzwa kuti mabasa uye mhedzisiro yeL-carnosine inosiyana zvichienderana nekusiyana kwega, uye iwe unofanirwa kutevedzera zano rechiremba kana nyanzvi paunenge uchiishandisa kuti urege kushandisa zvakanyanya kana zvisina kunaka.
Applications
L-carnosine ine zvakasiyana-siyana zvekushandisa mumishonga uye hutano hwehutano, kusanganisira asi kwete kune zvinotevera zvinhu:
1.Skin care products: L-carnosine inowanzowedzerwa kune zvigadzirwa zvekuchengetedza ganda kuti uvandudze ganda, kuderedza wrinkles uye kuwedzera kusununguka kweganda. Inofungidzirwa kuti ine antioxidant uye anti-aging properties, inobatsira kuchengetedza ganda rine utano uye huduku.
2. Mitambo yezvokudya zvinovaka muviri: L-carnosine inoshandiswa semutambo wekudya kunovaka muviri kuti ubatsire kugadzirisa tsandanyama uye kukura, kuvandudza mitambo yemitambo, uye kuderedza kuneta kwemhasuru.
2.Immune regulation: L-carnosine inofungidzirwa kuti ine simba rekugadzirisa basa rekudzivirira muviri, kubatsira kuwedzera kupikisa kwemasimba ekudzivirira, uye ine simba rakanaka pakuvandudza kudzivirira kwemuviri uye hutano.
3.Protein synthesis: L-carnosine inogona kukurudzira protein synthesis, inobatsira kuchengetedza hutano hwemasumbu emasumbu uye kuwedzera mhasuru.
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