Stevia otera stevioside poda yakasikwa sweener fekitori yekupa stevioside
Tsananguro yechigadzirwa
Chii chinonzi stevides?
Stevioside ndicho chikuru chakasimba chinhu chiri muStevia, uye ndeyechisikigo chinotapira, icho chakashandiswa zvakanyanya muindasitiri yechikafu uye indasitiri yekugadzira yemishonga.
Kwayaka: Stevioside inobviswa kubva kuStevia chirimwa.
Nhanganyaya Yekutanga: Stevioside ndicho chikuru chinotapira chinhu chiri muStevia Yayo molecular formula is c33h60o18 uye huremu hwayo hunoremerwa ndi803.
Chitupa chekuongorora
| Chigadzirwa Zita: | Stevied | Muedzo Zuva: | 2023-05-19 |
| Batch kwete. | Ng-23051801 | Kugadzira Zuva: | 2023-05-18 |
| Kuwanda: | 800kg | Zuva rekupera: | 2025-05-17 |
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| Zvinhu | Standard | Mhedzisiro |
| Chitarisiko | White Crystal Poda | Inoenderana |
| Kunhuhwirira | Hunhu | Inoenderana |
| Assay | ≥ 90.0% | 90.65% |
| Ash | ≤0.5% | 0.02% |
| Kurasikirwa pakuoma | ≤5% | 3.12% |
| Simbi dzinorema | ≤ 10PPM | Inoenderana |
| Pb | ≤ 1.0ppm | <0.1Pm |
| As | ≤ 0.1PMM | <0.1Pm |
| Cd | ≤ 0.1PMM | <0.1Pm |
| Hg | ≤ 0.1PMM | <0.1Pm |
| Yese Plate Count | ≤ 1000CFU / G | <100cfu / g |
| Mold & mbiriso | ≤ 100cfu / g | <10cfu / g |
| ≤ 10cfu / g | Zvisina kunaka |
| Listeria | Zvisina kunaka | Zvisina kunaka |
| Staphylococcus Aureus | ≤ 10cfu / g | Zvisina kunaka |
| Mhedziso | Enderana nekutaura kweiyo zvinodiwa. | |
| Chengetedza | Chengetedza mune inotonhorera, yakaoma uye yakadhirowa nzvimbo nzvimbo. | |
| Rerufu hupenyu | Makore maviri kana chisimbiso uye chengetedza kure kubva kune yakananga zuva mwenje uye kunyorova. | |
Ndeipi basa re stevioside muindasitiri yechikafu?
1. Kutapira uye FLAVOR
Iko kutapira kweStevience inenge mazana matatu okuSrirose, uye kuravira kwakafanana neSururose, nokutapira kwakachena uye kusiya kunhuhwirira, asi kuravira kwakasara, asi kuravira kwenguva refu kupfuura sucrense. Kufanana nevamwe vanotapira, kutapira kwenzvimbo ye stevioside kunoderera nekuwedzera kwekumanikidzwa kwayo, uye zvinovava zvishoma. Stevioside ine kutapira kwakakwirira mune inotonhora zvinwiwa pane stevioside neiyo yakafanana nekushambadzira mune inopisa zvinwiwa. Kana steviongs yakasanganiswa neSucrose isomerized syrup, inogona kupa yakazara kutamba kune kutapira kweshuga. Kusanganisa neiyo organic acid (yakadai seacid acid, tartaric acid, glycine acid, uye salts yavo inogona kuvandudza stevioside inowedzera mukuvapo kwemunyu.
2. Kupisa kupokana
Stevioside ine yakanaka kupisa kupesana, uye kutapira kwayo kunoramba kuchinonoka kana kuchinjirwa pasi pe 95】 kwemaawa maviri. Kana iyo PH Kukosha kuri pakati pe2,2 uye 3.5, iyo yekuvhara kweStevionsies ndeye 0.05%, uye iyo stevioside inotyisa pa80 ℃ kwe10 ℃ kwe100 ° Kana iyo PH Kukosha kuri pakati pe3,0 uye 4.0 uye iyo Concentration ndeye 0.013%, iyo nhamba yeStevia yakachengetwa nemwenje yemwedzi yakati yemwedzi minomwe, iyo nhamba yekuenderera mberi iri pamusoro pe90%.
3. Solubility of stiviides
Stevioside inonyura mumvura uye ethanol, asi isisipo mu organc sol sol sol sol sol sol sol solences seBenzene uye ether. Yakakwira iyo degree rekunatswa, rinononoka kupaza mwero mumvura. Iyo solubility mumvura panguva yemakamuri tembiricha ndeye 0,12%. Nekuda kwekutonga kwemamwe mashuga, shuga cellopols uye mamwe anotapira, iyo solubility yezvinhu zvigadzirwa zviripo zvinosiyana zvakanyanya, uye zviri nyore kutora zvinyoro nyoro.
4. Bacteriosisis
Stevienside haina kugadziriswa uye yakagadziriswa nehutachiona, saka ine antibacterial mhedzisiro, iyo inoita kuti iwaniswe zvakanyanya muindasitiri yemishonga.
Chii chinonyorwa cheSteviide?
1. Semumiriri anotapira, mishonga yemishonga yekunyepedzera uye kuravira kumiririra
Kuwedzera pakushandiswa muindasitiri yekudya, steviongs inoshandiswawo muindasitiri yemishonga seyakaomarara (kururamisa musiyano wezvimwe zvinodhaka) uye mahwendefa, mapiritsi, mapiritsi, etc.).
2. Zvekurapa kwevarwere ve hypertgencyve
Mishonga yakarongedzwa ne stevia sechinhu chikuru chinoshandiswa pakurapa kwevarwere vehyfa. Munguva yekurapa, zvese zvinodhaka zvese zvinodhaka uye zvinyoreswa zvakamiswa, uye huwandu hwakazara hweantihypertgency yaive ingangoita 100%. Pakati pavo, mhedzisiro iri pachena ye85%, uye zviratidzo zvehukadzi, tinnitus, muromo wakaoma, kushaya udzi uye vamwe varwere veHypertension vakave nani.
3. Kurapa kweshuga varwere
Dzimwe dzesainzi dzekutsvagisa dzidziso uye zvipatara zvakashandisa Stevia kuyedza varwere vane chirwere chirwere cheshuga, uye mhedzisiro inowanikwa mhedzisiro yekudzikisa shuga yeropa uye urini shuwa zviratidzo, ine huwandu hwakazara hwe86%
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