Soybean Lecithin Mugadziri Soy Hydrogenated Lecithin Ine Hunhu Hwakanaka
Product Description
Chii chinonzi Lecithin?
Lecithin chinhu chakakosha chinowanikwa musoya beans uye inonyanya kuumbwa nemusanganiswa wemafuta ane chlorine uye phosphorus. Muma1930s, lecithin yakawanikwa mumafuta esoya bean uye ikava chigadzirwa. Soya bhinzi dzinenge 1.2% kusvika 3.2% phospholipids, iyo inosanganisira zvakakosha zvikamu zvebiological membranes, senge phosphatidylinositol (PI), phosphatidylcholine (PC), phosphatidylethanolamine (PE) uye akati wandei mamwe marudzi ester, uye mashoma mashoma ezvimwe zvinhu. Phosphatidylcholine imhando ye lecithin inoumbwa ne phosphatidic acid uye choline. Lecithin ine akasiyana emafuta acids, akadai sepalmitic acid, stearic acid, linoleic acid uye oleic acid.
Chitupa chekuongorora
| Zita reChigadzirwa:Soybean Lecithin | Mucherechedzo: Newgreen | ||
| Nzvimbo Yekwakabva: China | Kugadzirwa Zuva: 2023.02.28 | ||
| Nhamba yeBatch: NG2023022803 | Zuva rekuongorora: 2023.03.01 | ||
| Batch Quantity: 20000kg | Nguva yekupedzisira: 2025.02.27 | ||
| Items | Zvinotsanangurwa | Results | |
| Chitarisiko | Light yellow powder | Zvinoenderana | |
| Kunhuwa | Hunhu | Zvinoenderana | |
| Kuchena | ≥ 99.0% | 99.7% | |
| Identification | Positive | Positive | |
| Acetone Insoluble | ≥ 97% | 97.26% | |
| Hexane Insoluble | ≤ 0.1% | Zvinoenderana | |
| Asidhi Kukosha(mg KOH/g) | 29.2 | Zvinoenderana | |
| Peroxide Kukosha(meq/kg) | 2.1 | Zvinoenderana | |
| Heavy Metal | ≤ 0.0003% | Zvinoenderana | |
| As | ≤ 3.0mg/kg | Zvinoenderana | |
| Pb | ≤ 2 ppm | Zvinoenderana | |
| Fe | ≤ 0.0002% | Zvinoenderana | |
| Cu | ≤ 0.0005% | Zvinoenderana | |
| Mhedziso | Ita zvinoenderana nezvinodiwa
| ||
| Kuchengetedza mamiriro | Chengetedza munzvimbo inotonhorera uye yakaoma, Usaomesa nechando. Ramba kure nechiedza chakasimba nekupisa. | ||
| Sherufu hupenyu | 2 years pakachengetwa zvakanaka | ||
Physicochemical properties uye maitiro
Soy lecithin ine emulsification yakasimba, lecithin ine akawanda unsaturated mafuta acids, ari nyore kukanganiswa nechiedza, mhepo uye tembiricha kudzikira, zvichikonzera ruvara kubva kuchena kuenda kuyero, uye pakupedzisira kushanduka brown, soy lecithin inogona kuumba liquid crystal kana yapisa uye. nyoro.
Lecithin maitiro maviri
Haisi kupikisa kupisa kwepamusoro, kutonhora kunopfuura 50 ° C, uye basa racho richaparadza zvishoma nezvishoma uye rinopera mukati meimwe nguva. Naizvozvo, kutora lecithin kunofanira kutorwa nemvura inodziya.
Iyo yakakwirira kuchena, zviri nyore kunyura.
Kushanda muindasitiri yezvekudya
1. antioxidant
Nekuti soya bean lecithin inogona kuvandudza basa rekuparara kweperoxide uye hydrogen peroxide mumafuta, iyo antioxidant mhedzisiro inoshandiswa zvakanyanya mukugadzirwa kweoiri.
2.Emulsifier
Soy lecithin inogona kushandiswa muW/O emulsions. Nekuti inonyanya kutarisisa kune ionic nharaunda, inowanzo sanganiswa nemamwe emulsifiers uye stabilizers kuti emulsify.
3. Mhepo inoputika
Soybean lecithin inoshandiswa zvakanyanya muchikafu chakakangwa sechinhu chinofuridza. Haisi chete ine hurefu hwekupupa kugona, asiwo inogona kudzivirira chikafu kubva kunamira uye kubikwa.
4.Kukura accelerator
Mukugadzirwa kwechikafu chakaviriswa, soy lecithin inogona kuvandudza kukurumidza kwekuvirisa. Kunyanya nekuti inogona kuvandudza zvakanyanya basa rembiriso uye lactococcus.
Soy lecithin inowanzoshandiswa yakasikwa emulsifier uye ine hutano hwakanyanya kumuviri wemunhu. Zvichienderana nekuumbwa kwehutano hwephospholipids uye kukosha kwezviitiko zvehupenyu, China yakabvumidza iyo yakacheneswa lecithin yekuchena kwepamusoro kuti ibatanidzwe muchikafu chehutano, lecithin mukucheneswa kwetsinga, gadzirisa hemorrheology, kuderedza serum cholesterol, kuchengetedza basa rehutano. zvouropi zvine zvimwe zvazvinoita.
Nekudzika kwekutsvagisa kwelecithin uye kuvandudzwa kwemararamiro evanhu, soybean lecithin ichabhadharwa zvakanyanya uye zvakanyanya kutariswa uye kuiswa.
Soybean lecithin yakanaka kwazvo yakasikwa emulsifier uye surfactant, isiri-chepfu, isingatsamwire, iri nyore kudzikisira, uye ine mhedzisiro yakasiyana, inoshandiswa zvakanyanya mukudya, mushonga, zvizorwa, kugadzira chikafu.
Iko kushandiswa kwakakura kwelecithin kwakatungamira kukurumidza kusimudzira kwemabhizinesi ekugadzira lecithin.
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