Muzoro Mutsvuku Pigment Yepamusoro Chikafu chePigment Mvura Inonyungudika Hupfu Hwatsvuku
Product Description
Rudzi Rutsvuku ivara remusango rinonyanya kutorwa kubva mumhunga (Sorghum bicolor). Sadza dzvuku rinoshandiswa zvakanyanya muchikafu uye zvinwiwa nekuda kweruvara rutsvuku rwakajeka uye hutano hwakawanda.
Kwakabva:
Sadza dzvuku rinobva pambeu yemhunga uye rinowanikwa kuburikidza nekuchera mvura kana dzimwe nzira dzekuchera.
Ingredients:
Izvo zvikamu zvikuru zvezvitsvuku zvitsvuku zvinonzi carotenoids uye polyphenols, izvo zvinopa ruvara rutsvuku rwakajeka.
COA
Items | Zvinotsanangurwa | Results |
Chitarisiko | Hupfu dzvuku | Zvinoenderana |
Order | Hunhu | Zvinoenderana |
Assay (Carotene) | ≥80.0% | 85.3% |
Ravira | Hunhu | Zvinoenderana |
Kurasika paKuomesa | 4-7(%) | 4.12% |
Total Ash | 8% Max | 4.85% |
Heavy Metal | ≤10(ppm) | Zvinoenderana |
Arsenic (As) | 0.5ppm Max | Zvinoenderana |
Kutungamira (Pb) | 1ppm Max | Zvinoenderana |
Mercury(Hg) | 0.1ppm Max | Zvinoenderana |
Total Plate Count | 10000cfu/g Max. | 100cfu/g |
Yeast & Mold | 100cfu/g Max. | >20cfu/g |
Salmonella | Negative | Zvinoenderana |
E.Coli. | Negative | Zvinoenderana |
Staphylococcus | Negative | Zvinoenderana |
Mhedziso | Inoenderana neUSP 41 | |
Storage | Chengetedza munzvimbo yakavharwa zvakanaka nekugara kwakadzika kwekushisa uye pasina chiedza chezuva. | |
Sherufu hupenyu | 2 years pakachengetwa zvakanaka |
Basa
1.Natural pigments:Sadza dzvuku rinowanzo shandiswa seruvara rwechikafu kupa chikafu ruvara rutsvuku uye rinoshandiswa zvakanyanya muzvinwiwa, zvihwitsi, sosi uye zvinobikwa.
2.Antioxidant effect:Sorghum tsvuku ine antioxidant zvimiro izvo zvinoderedza mahara radicals uye kuchengetedza hutano hwesero.
3.Kurudzira kugaya:Iyo fiber iri mumhunga inogona kubatsira kuvandudza hutano hwematumbo uye kubatsira kugaya.
4.Inotsigira Cardiovascular Health:Zvimwe zvinoumba mhunga zvinogona kubatsira kuderedza cholesterol uye kutsigira hutano hwemwoyo.
Application
1.Indasitiri Yezvekudya:Sadza dzvuku rinoshandiswa zvakanyanya muzvinwiwa, muto, zvihwitsi, masosi uye zvinhu zvakabikwa sechisikigo pigment uye zvinovaka muviri.
2.Zvigadzirwa zvehutano:Sadza dzvuku rinowanzo shandiswa muhutano hwekuwedzera nekuda kweiyo antioxidant uye inosimudzira hutano.
3.Chikafu Chekare:Mune dzimwe nzvimbo, mhunga mutsvuku unogona kushandiswa kugadzira chikafu chechinyakare nezvinwiwa.