Proterise (yakanyorwa mhando) Vagadziri newGreen Prosset (Yakanyorwa Type) yekuwedzera
Tsananguro yechigadzirwa
Prondezer izita rakajairika kirasi ye enzymes iyo hydrolyze mapuroteni ePeptide maketani. Vanogona kukamurwa kuva endopeipepidase uye telopeptidase zvinoenderana nenzira yavanorodza mappides. Iyo yekutanga inogona kucheka iyo hombe molecular uremu polypeptide keteni kubva pakati kuti iite iyo diki molecular uremu hwemioni uye Peptone; Iyo yekupedzisira inogona kukamurwa kuita carboxypeptidase uye aminopeptidase, iyo hydrolyze iyo yePeptide keteni imwe neimwe kubva kune yakasununguka carboxyl kana amino magumo, zvakateerana, kuna amino acids.
Coa
| Zvinhu | Zvinyorwa | Mhedzisiro |
| Chitarisiko | Chena poda | Chena poda |
| Assay | ≥20U / ML | Pfuura |
| Kunhuhwirira | Hapana | Hapana |
| Yakazara density (G / mL) | ≥0.2 | 0.26 |
| Kurasikirwa pakuoma | ≤8.0% | 4.51% |
| Vakasara pakurasa | ≤2.0% | 0.32% |
| PH | 5.0-7.5 | 6.3 |
| Avhareji yemulecular uremu | <1000 | 890 |
| Simbi Inorema (PB) | ≤1Pm | Pfuura |
| As | ≤0.5PMP | Pfuura |
| Hg | ≤1Pm | Pfuura |
| Bacterial kuverenga | ≤1000cfu / g | Pfuura |
| Colon Bacllius | ≤30mpn / 100g | Pfuura |
| Mbiriso & mold | ≤50cfu / g | Pfuura |
| Pathogenic Bacseria | Zvisina kunaka | Zvisina kunaka |
| Mhedziso | Confort nefungidziro | |
| Rerufu hupenyu | Makore maviri kana akachengetwa zvakanaka | |
Basa
Rumbidzai zvakawanda zviripo mumhuka viscera, chirimwa, mashizha, michero uye microorganisms. Microbial pripleases inonyanya kugadzirwa nemumbara uye mabhakitiriya, ichiteverwa nembiriso uye matinomitiki.
Enzymes inokanganisa iyo hydrolysis yemapuroteni. Kune marudzi mazhinji, ivo vanokosha vari PEPSIN, Trypsin, Cathepsin, Pepain uye Subtilis Proster. Pronges ine sosi yakasimba yeiyo substrate, uye piredhi ingangoita pane imwe bond Revhitiko inoparadzirwa zvakanyanya, kunyanya mumuitiro wekugaya wemunhu nemhuka, uye zvakawanda muzvirimwa uye microorganisms. Nekuda kwemhuka shoma uye zvidyarwa zviwanikwa, kugadzirwa kwegadziriro yekugadzirira muindasitiri kunonyanya kuitwa nekufemerwa kwehutachiona hwehutachiona senge bacillus subtilis uye aspergillus aspergillus.
Application
Pronder ndeimwe yeanonyanya kukosha maindasitiri gadziriso gadziriro, iyo inogona kuunganidza hydrolysis yemapuroteni uye polypeptide, uye inowanikwa zvakanyanya mumatanda emhuka, mashizha, mashizha, michero uye microorganisms. Dzimalies dzinoshandiswa zvakanyanya mukugadzirwa kwechizi, nyarara nyoro uye chirimwa protein shanduko. Mukuwedzera, PEPSIN, Carbootrypsin, Carboxptids uye AMinoptidase ndeye purasiti yemunhu yekugaya, uye pasi peizvozvo, iyo protein yakapinda mumuviri wemunhu ane hydrolyzelar mappides uye amino acids.
Parizvino, dziripo inoshandiswa muindasitiri yekubheka ndeyekufunga kwefundo, mabharari ekudzivirira uye mari inodyara. Iko kushandiswa kwekurongedza muzvingwa zvingwa kunogona kuchinja zvivakwa zvechitsuwa, uye chimiro chayo chakasiyana neyekuita kwekumanikidza pakugadzirira chingwa uye maitiro emakemikari ekudzora mumiririri. Panzvimbo pekutyora chisungo chekurwadzisa, choviridzo inopwanya iyo matatu-dimensional network inoumba gluten. Basa rekudzoreredza muchigadzirwa chingwa chinonyanya kuratidzwa mukuita kwekunyora kwekushambadzira. Nekuda kwekuita kwekuriridzira, protein muupfu hwakashatiswa mune mappides uye amino acids, kuitira kuti ivhu mbiriso yebhokisi uye kusimudzira fermentation
Package & kuendesa
