Polydextrose Mugadziri newgreen polydextrose chekuwedzera
Tsananguro yechigadzirwa
Polydextrose into-solulla dietary diberary fiber ine makemikari formula (c6h10o55) n. . Mushure mekupinda mugadziriro yemunhu yekugaya, inoburitsa mabasa akasarudzika uye metabolic, nekudaro kudzivirira kupomerwa uye kuiswa mafuta.
Coa
| Zvinhu | Zvinyorwa | Mhedzisiro |
| Chitarisiko | Chena poda | Chena poda |
| Assay | 99% | Pfuura |
| Kunhuhwirira | Hapana | Hapana |
| Yakazara density (G / mL) | ≥0.2 | 0.26 |
| Kurasikirwa pakuoma | ≤8.0% | 4.51% |
| Vakasara pakurasa | ≤2.0% | 0.32% |
| PH | 5.0-7.5 | 6.3 |
| Avhareji yemulecular uremu | <1000 | 890 |
| Simbi Inorema (PB) | ≤1Pm | Pfuura |
| As | ≤0.5PMP | Pfuura |
| Hg | ≤1Pm | Pfuura |
| Bacterial kuverenga | ≤1000cfu / g | Pfuura |
| Colon Bacllius | ≤30mpn / 100g | Pfuura |
| Mbiriso & mold | ≤50cfu / g | Pfuura |
| Pathogenic Bacseria | Zvisina kunaka | Zvisina kunaka |
| Mhedziso | Confort nefungidziro | |
| Rerufu hupenyu | Makore maviri kana akachengetwa zvakanaka | |
Funsion
Wedzera huwandu hwedumbu, simbisa kufamba kwegomarara rematehwe, etc., zvakasanganiswa nekubviswa kweblue acids zviri nyore, kunogona kuderedza zvakanyanya kuwanda kweropa glucose.
Application
1. Zvigadzirwa zvehutano:Direct inotorwa zvakananga semapiritsi, makapiniki, emuromo, granules, granules, dosi 5 ~ 15 g / zuva; sekuwedzera kwekudya kwemafomifa eFiber mune zvigadzirwa zvehutano: 0.5% ~ 50%
2. Zvigadzirwa:Chingwa, chingwa, mafuro, mabhisiketi, manhau, zvinokanda marobhoti, zvichingodaro. Yakawedzerwa: 0.5% ~ 10%
3. Nyama:ham, soseji, manyoro emwedzi, masangweji, nyama, zvinhu, etc. yakawedzera: 2.5% ~ 20%
4. Zvigadzirwa zveDairy:mukaka, mukaka weiyo, yogati, mukaka, nezvimwe 0 0.5% ~ 5%
5. Zvinwiwa:muto wemichero, zvinwiwa zvemari. Yakawedzerwa: 0.5% ~ 3%
6. Wine:Kuwedzerwa kune doro, waini, mutero, newaini, kuti ibudise hutachiona hweHorofu-fiber. Yakawedzerwa: 0.5% ~ 10%
7. Chodhi:SADE SEACE SAUCE, JAM, SOY SAUCE, vhiniga, poto inopisa, manhamba ehudyu, zvichingodaro. Yakawedzerwa: 5% ~ 15%
8. Chando chando:ice cream, popsicles, ice cream, etc. yakawedzera: 0.5% ~ 5%
9. Chikafu chitsva:pudding, jelly, nezvimwe; Mari: 8% ~ 9%
Package & kuendesa
