Organic Blue Spirulina Mahwendefa Akachena Asi Natural High Quality Organic Blue Spirulina Mahwendefa
Product Description
Organic spirulina mapiritsi akasviba girini uye ane yakakosha kuravira kwegungwa regungwa. Ndicho chipenyu chakapfuma uye chakazara muzvisikwa. Inogadzirwa nebhuruu-girini algae poda inonzi spirulina.
Spirulina yakapfuma mumhando yepamusoro mapuroteni, fatty acids ye γ-linolenic acid, carotenoids, mavhitaminzi, uye zvakasiyana-siyana zvekutsvaga zvinhu zvakadai sesimbi, iodine, selenium, uye zinc. Alga iyi yeblue-green chirimwa chine mvura yakachena. Iye zvino chave chimwe chezvinomera zvemvura yakachena zvakadzidzwa. Pamwe chete nemuzukuru wake Chlorella, ikozvino yave musoro wezve superfoods.
Ongororo yemazuva ano yekurapa inoratidza kuti spirulina inonyanya kubatsira pakutsigira hutano huropi, moyo, immune system, uye mabasa akasiyana emuviri. Sekuwedzera kwekudya, spirulina ine zvinovaka muviri zvinoshamisa zvinosanganisira chlorophyll, mapuroteni, mavhitamini (akadai sevhitamini B1, B2, B6, B12, E), akakosha amino acids, nucleic acids (RNA neDNA), polysaccharides, uye akasiyana antioxidants. Zvakare, spirulina inogona kubatsira kusimudzira alkaline pH chiyero uye kutsigira ine hutano immune system.
COA
| Items | Zvinotsanangurwa | Results |
| Chitarisiko | Brown hupfu | Zvinoenderana |
| Order | Hunhu | Zvinoenderana |
| Assay | ≥99.0% | 99.5% |
| Ravira | Hunhu | Zvinoenderana |
| Kurasika paKuomesa | 4-7(%) | 4.12% |
| Total Ash | 8% Max | 4.85% |
| Heavy Metal | ≤10(ppm) | Zvinoenderana |
| Arsenic (As) | 0.5ppm Max | Zvinoenderana |
| Kutungamira (Pb) | 1ppm Max | Zvinoenderana |
| Mercury(Hg) | 0.1ppm Max | Zvinoenderana |
| Total Plate Count | 10000cfu/g Max. | 100cfu/g |
| Yeast & Mold | 100cfu/g Max. | ＞20cfu/g |
| Salmonella | Negative | Zvinoenderana |
| E.Coli. | Negative | Zvinoenderana |
| Staphylococcus | Negative | Zvinoenderana |
| Mhedziso | Inoenderana neUSP 41 | |
| Storage | Chengetedza munzvimbo yakavharwa zvakanaka nekugara kwakadzika kwekushisa uye pasina chiedza chezuva. | |
| Sherufu hupenyu | 2 years pakachengetwa zvakanaka | |
Basa
1. Inogona kuchenesa uye kubvisa miviri yedu kubva kune zvinokonzera kushungurudzika.
2. Kurudzira hutano hwekudzivirira zvirwere uye antioxidant basa.
3. Inodzoreredza uremu hwepanyama nekugutsa zvinodiwa nemuviri zvekudya kwakakwana uye kwechokwadi.
4. Kubatsira kunonoka kukwegura kune vakwegura.
5. Inoderedza njodzi yezvirwere zvemoyo nekuderedza kuzvimba mukati memuviri.
6. Sosi yakapfuma yezeaxanthin muSpirulina inonyanya kunaka kune maziso.
7. Aids mukubvisa uye kucheneswa kwepanyama kwemuviri.
8. Inosimudzira hutano hwehutano hwecholesterol hunoita kuti moyo ushande zvakanaka.
Application
1. Inoshandiswa mumunda wezvokudya.
2. Inoshandiswa mumunda wemishonga.
3. Inoshandiswa mumunda wekuzora.
4. Inoshandiswa sezvigadzirwa zvehutano hwehutano.
Zvigadzirwa zvinoenderana
Package & Delivery
