noni poda Pure Natural High Quality noni powder
Product Description
Muto wemuchero upfu Noni muchero upfu unogadzirwa kubva kuNoni muchero uchishandisa tekinoroji yekuomesa yekupfapfaidza. Noni muchero, muchero unokura munzvimbo dzinopisa, kunyanya muSoutheast Asia uye kuCentral Pacific nyika dzezvitsuwa. Iyo yakapfuma muvhitamini, zvicherwa, antioxidants uye akasiyana bioactive zvimisikidzo, uye isingawanzo hupfumi hwekudya muzvisikwa. . Noni yemuchero poda inochengeta kunhuhwirira kwekutanga kweNoni muchero, ine akasiyana mavhitamini uye asidhi, ipfu, ine mvura yakanaka, inonaka, iri nyore kunyungudika uye nyore kuchengetedza. Ingave yakabikwa zvakananga kana kushandiswa sechikafu chekuwedzera, Noni muchero poda inogona kubatanidzwa nyore nyore muhupenyu hwezuva nezuva kuti isangane nezvido zvehutano.
COA
Items | Zvinotsanangurwa | Results |
Chitarisiko | Upfu chena | Zvinoenderana |
Order | Hunhu | Zvinoenderana |
Assay | ≥99.0% | 99.5% |
Ravira | Hunhu | Zvinoenderana |
Kurasika paKuomesa | 4-7(%) | 4.12% |
Total Ash | 8% Max | 4.85% |
Heavy Metal | ≤10(ppm) | Zvinoenderana |
Arsenic (As) | 0.5ppm Max | Zvinoenderana |
Kutungamira (Pb) | 1ppm Max | Zvinoenderana |
Mercury(Hg) | 0.1ppm Max | Zvinoenderana |
Total Plate Count | 10000cfu/g Max. | 100cfu/g |
Yeast & Mold | 100cfu/g Max. | >20cfu/g |
Salmonella | Negative | Zvinoenderana |
E.Coli. | Negative | Zvinoenderana |
Staphylococcus | Negative | Zvinoenderana |
Mhedziso | Inoenderana neUSP 41 | |
Storage | Chengetedza munzvimbo yakavharwa zvakanaka nekugara kwakadzika kwekushisa uye pasina chiedza chezuva. | |
Sherufu hupenyu | 2 years pakachengetwa zvakanaka |
Function
.Antioxidant, anti-aging: Noni michero yehupfu yakafuma mu-anti-oxidant raw material, iyo inogona kunyatsobvisa mahara radicals mumuviri, inononoka kukwegura kwesero, uye kudzivirira ganda revechidiki.
.Enhance immune immune: Izvo zvinoshandiswa zvinokurudzira basa rekudzivirira kwemuviri, kuwedzera kudzivirira kwemuviri, uye kuvaka tambo yakasimba yekudzivirira yehutano.
.Kuvandudzwa kwekugadzirisa zvinhu: Inobatsira kuchengetedza acid-base balance, kuvandudza chirongwa chekudya, kubvisa matambudziko ematumbo akadai sekuvhara, uye kukurudzira hutano hwemuviri.
.Kuchengetedza hutano hwemwoyo: Inobatsira kuderedza BP uye ropa lipids, kuchengetedza hurongwa hwemwoyo, uye kuperekedza utano hwemwoyo.
Application
• Kunwa zvakananga: Kapu yekunwa inodziya yenoni muchero wehupfu inomutsa simba uye mweya wezuva. Sechinwiwa chekurara, chinobatsira kubvisa kushushikana, kunatsiridza kunaka kwekurara, uye kunakidzwa nerunyararo husiku. Idya zvine mwero mushure mekusimba kuti ukurumidze kupora tsandanyama, kunatsiridza maekisesaizi, uye kubatsira mhedzisiro yekusimba.
• Zvekuwedzera zvekudya: Isai noni muchero upfu muyogati uye zvinhu zvakabikwa kuti uwedzere kunaka kwakasiyana uye hutano.
• Zvinwiwa zvine utano: Zvibatanidze nemimwe michero nemishonga kuti mugadzire zvinwiwa zvine utano uye munakirwe zvinonaka zvechisikigo.
• Zvishandiso zvehutano: Kune vanhu vasina simba rekudzivirira muviri, gara uchidya noni fruit powder kuti uwedzere kusimba mumuviri.
• Kuchengeta ganda: Kune vanhu vanotsvaga hutano hweganda uye runako, noni muchero poda chigadzirwa chekunaka.
• Cardiovascular care: Kune vanhu vane hanya nehutano hwemwoyo, noni muchero wehupfu ndiyo sarudzo yakanaka yehutano hwezuva nezuva.