peji-musoro - 1

chigadzirwa

Newgreen Wholesale Bulk Cane Juice Poda 99% Nemutengo Wakanakisisa

Tsanangudzo Pfupi

Zita reBrand: Newgreen
Mutengo wechigadzirwa: 99%
Sherufu Hupenyu: 24months
Kuchengeta Method: Inotonhorera Dry Nzvimbo
Chitarisiko: Chiedza Yero poda
Kushandisa: Chikafu / Supplement / Chemical
Kutakura: 25kg / chigubhu; 1kg/foil Bag kana sezvinodiwa zvako


Product Detail

OEM / ODM Service

Product Tags

Product Description

Muto wenzimbe hupfu hupfu hwakagadzirwa kubva kunzimbe itsva kuburikidza nemaitiro akaita sekuchenesa, kubvisa muto, kuisa pfungwa uye kuomesa. Inochengetedza kutapira kwechisikigo uye kudya kweshuga uye inowanzoshandiswa sechinhu chinowedzera muzvokudya uye zvinwiwa. Izvi zvinotevera sumo yehupfu hweshuga:

Mukupfupisa, nzimbe muto wehupfu inhengo yezvokudya zvakasiyana-siyana yakakodzera kushandiswa mune zvakasiyana-siyana zvekudya uye zvinwiwa, zvichipa zvose kutapira uye kukosha kwekudya.

COA

Chitupa chekuongorora

Items Zvinotsanangurwa Results
Chitarisiko Chiedza Yellowupfu Zvinoenderana
Kunhuwa Hunhu husina kunaka Zvinoenderana
Melting point 47.050.0

 

47.650.0℃
Solubility Mvura inonyungudika Zvinoenderana
Kurasika paKuomesa ≤0.5% 0.05%
Residue pakubatidza ≤0.1% 0.03%
Heavy metals 10ppm <10ppm
Total Microbial Count 1000cfu/g 100cfu/g
Molds uye Mbiriso 100cfu/g <10cfu/g
Escherichia coli Negative Negative
Salmonella Negative Negative
Particle Size 100% kunyange makumi mana mesh Negative
Assay(Hupfu hweMuto wenzimbe 99.0% (neHPLC) 99.36%
Mhedziso

 

Ita zvinoenderana nezvinodiwa

 

Kuchengetedza mamiriro Chengetedza munzvimbo inotonhorera uye yakaoma, Usaomesa nechando. Ramba kure nechiedza chakasimba nekupisa.
Sherufu hupenyu

2 years pakachengetwa zvakanaka

Function

Kushanda kwepoda yemuto wenzimbe kunonyanya kuratidzwa mune zvinovaka muviri uye hutano hwakanaka. Heano zvimwe zvezvinhu zvakakosha zvehupfu yemuto wenzimbe:

Mabasa ehupfu hweshuga

1. Chinotapira chinotapira:Shuga muto wehupfu inzvimbo yechisikigo yekutapira iyo inogona kutsiva yekugadzira zvinotapira uye yakakodzera kushandiswa mukudya kwakasiyana-siyana uye zvinwiwa kuti ipe kutapira kwechisikigo.

2. Simba rekuwedzera:Poda yemuto wenzimbe ine shuga yakawanda uye inogona kukurumidza kupa simba. Inokodzera mushure mekurovedza muviri kana kana iwe uchida kukurumidza kuzadza simba.

3. Kurudzira kugaya:Muto wenzimbe hupfu hune huwandu hwefiber yekudya, iyo inobatsira kusimudzira kugaya, kuvandudza hutano hwematumbo, uye kudzivirira kuvimbiswa.

4. Antioxidant effect:Iyo antioxidant zvikamu (senge polyphenols uye vhitamini C) iri munzimbe inobatsira kuramba mahara radical kukuvara, kuchengetedza hutano hwesero, uye kunonoka kuchembera.

5. Inotsigira immune system:Mavhitamini nemaminerari (akadai sevhitamini C, zingi, nezvimwewo) ari muupfu hwenzimbe anobatsira kusimbisa immune system uye kunatsiridza kurwisa kwemuviri.

6. Regulate shuga muropa:Kunyange zvazvo poda yemuto wenzimbe ine shuga, zvinhu zvayo zvomusikirwo zvingava netapuro yakati yakanaka pakudzora mwero weshuga yomuropa. Kunwa zvine mwero kunogona kubatsira kuchengetedza shuga yeropa kugadzikana.

7. Runako uye Kuchengeta Ganda:Iyo antioxidant zvinhu uye zvinovaka muviri munzimbe muto wehupfu zvinobatsira kuvandudza kunaka kweganda uye kuchengetedza hunyoro hweganda uye elasticity.

Pfupisa

Muto wenzimbe upfu haungonakidze chete asiwo une hutano hwakasiyana-siyana, huchiita kuti huve hwakakodzera kushandiswa muzvinwiwa, kubheka, zvinonaka uye zvekudya zvinovaka muviri.

Application

Upfu hwemuto wenzimbe hunoshandiswa zvakanyanya muminda yakawanda nekuda kwekutapira kwahwo kwechisikigo uye kudya kwakapfuma. Heano mamwe ekushandiswa kukuru kwehupfu hweshuga:

Kushandiswa kwehupfu yemuto wenzimbe

1. Zvinwiwa:
Zvinwiwa zvemuto: Zvinogona kunyungudika zvakananga mumvura kana zvimwe zvinwiwa kugadzira zvinwiwa zvenzimbe, kana kusanganiswa nemimwe muto wemichero kuwedzera kutapira nekunaka.
SHAKES & Smoothies: Wedzera kune shakes, smoothies kana mapuroteni zvinwiwa kuti upe kutapira kwechisikigo uye hutano.

2. Yakabikwa Zvigadzirwa:
Makeke nemakuki: Anoshandiswa kugadzira zvakasiyana siyana zvakabikwa semakeke, makeke uye zvingwa kuwedzera kutapira uye kunaka.
Mabhawa Emagetsi: Shandisa sechinhu chine hutano chekudya chekudya kugadzira mabhawa emagetsi anopa mamwe simba uye zvinovaka muviri.

3. Condiments:
Salad Kupfeka uye Condiments: Inogona kushandiswa kugadzira saladhi mapfekero, sosi uye zvimwe zvinonhuwirira kuwedzera kutapira kwepanyama.

4. Zvigadzirwa zvehutano:
Nutritional supplement: Sechinhu chinogadzirwa muzvigadzirwa zvehutano, inopa simba rechisikigo uye kudya kunovaka muviri, kwakakodzera kune vanhu vanoda kukurumidza kuzadza simba mushure mekurovedza muviri.

5. Chikafu Chekare:
Mune dzimwe nzvimbo, muto wenzimbe upfu unoshandiswa kugadzira zvekudya zvechinyakare, zvihwitsi nemakeke, zvichichengeta kunaka kwenzimbe.

6. Chikafu Chipfuwo:
Dzimwe nguva inoshandiswa sechinhu chinowanikwa mukudya kwemhuka kuti ipe simba rakawedzerwa uye chikafu.

Muchidimbu, hupfu hwemuto wenzimbe chinhu chekudya chine zvakawanda-siyana chakakodzera kushandiswa munzvimbo dzakawanda dzakadai sezvinwiwa, kubheka, zvinonaka, zvigadzirwa zveutano, uye zvekudya zvechivanhu.


  • Zvakapfuura:
  • Zvinotevera:

  • oemodmservice(1)

    Nyora meseji yako pano ugotitumira